There’s a reason breakfast breads became so popular of late: They’re comforting, delicious, easy to add in nutrients, and perfect for making on the weekends for your weekday needs. “This collagen powder banana breakfast bread is made with simple, nourishing ingredients and supercharged with collagen,” writes registered dietitian Maggie Michalczyk, R.D., founder of Once Upon A Pumpkin, about her go-to breakfast bread recipe. “The recipe is gluten- and dairy-free, low in sugar, packed with healthy fat and fiber—and an added dose of amino acids and antioxidants thanks to the collagen. With breakfast, as a snack, or as a treat, you can know you’re not only comforting your body, but you’re taking care of it too.”