mbg’s organic veggies+ greens powder is a total game-changer. It’s packed with 31 powerhouse ingredients, including dark leafy greens, root veggies, and berries. I’m talking carrots, broccoli, spinach, kale, alfalfa sprouts, beet root, strawberries, raspberries, blueberries, acai, and acerola cherry extract. Essentially, it features the nutrient-dense foods I would love to incorporate into my all of my plant-based meals—in a convenient spoonful. 

I love that it has ultra-nutritious ingredients that are a bit more rare in my kitchen, too, such as sea vegetables. These underrated veggies have an array of vitamins and minerals like iron, copper, manganese, folate, zinc, sodium, calcium, and magnesium.

What’s more, organic veggies+ contains gut- and digestion-supporting ingredients like prebiotic fibers (inulin and flaxseed fiber, specifically) and probiotics, which work together to support a healthy, well-balanced gut microbiome.* It also has digestive enzymes, or proteins that help break down food and help your body absorb the nutrients more effectively.*

Other notable ingredients include turmeric and ginger, which both have anti-inflammatory and antioxidant properties.* Plus, this blend features cinnamon bark extract, which can help promote healthy blood sugar levels.*

I could go on, but I’ll digress. The bottom line: this thoughtful, strategic greens powder is a nutrient superstar (and USDA certified organic!)

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