Melty, cheesy, savory homemade quinoa pizza bites. This easy recipe is such a popular appetizer or healthy snack!

Healthy Appetizer Recipe Pizza Bites

Pizza night will never be the same.

Bring a batch of these homemade quinoa pizza bites, and you are pretty much guaranteed to be the hit of any party or family dinner.

The healthy pizza appetizer is simple to make and can be vegan, gluten free, egg free, sugar free, flourless, nut free, soy free, and dairy free.

Also try out this Cauliflower Casserole

Quinoa Pizza Bite Recipe

Vegetarians and non vegetarians both love the addictively delicious pizza balls, so you know they must be good.

And the bites are easily portable, meaning they’re great for potlucks or game day events. Or serve them as a healthy after school snack.

Kids can’t get enough of the bold pizza flavor and melty cheese filling, while parents appreciate the fiber, protein, iron, and Vitamin C packed into each and every bite.

Quinoa Pizza Balls

Pizza Bite Ingredients

The recipe calls for the following eight ingredients: quinoa, beans, tomato paste, dried basil, sweetener, salt, garlic, and onion powder.

Use your favorite brand of shredded mozzarella for the cheese filling. Vegan cheese works too; that’s actually vegan cheese in the photos. The cheese is not required and they’re still yummy if you want to leave it out.

I haven’t tried it yet but would love to know if the recipe also works with rice instead of quinoa. Please be sure to report back if you try!

Melty, addictive quinoa appetizers that are delicious and good for you! @choccoveredkt
  • 1 cup cooked quinoa (here’s How to cook quinoa)
  • 1 cup canned or cooked pinto beans
  • 1/2 cup tomato paste
  • 2 tsp dried basil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic
  • 1/2 tsp salt
  • 1 tsp sweetener of choice
  • optional shredded mozzarella cheese (vegan brands work too!)
  • Preheat oven to 350 F and grease a baking sheet well, then set aside. In a medium bowl, mash the beans completely. Stir in all remaining ingredients. Taste, then add a little more sweetener only if needed. (Mine didn’t need it.) Roll into balls, then break off a piece of the cheese—if using—and push it into the middle before sealing the ball back up. Place the balls onto the baking tray and cook 30 minutes. For a crispy outer shell, feel free to broil a minute at the end.View Nutrition Facts

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