{"id":10065,"date":"2022-11-02T21:43:39","date_gmt":"2022-11-02T21:43:39","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/healthy-pumpkin-cookies-chocolate-covered-katie\/"},"modified":"2022-11-02T21:43:39","modified_gmt":"2022-11-02T21:43:39","slug":"healthy-pumpkin-cookies-chocolate-covered-katie","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/healthy-pumpkin-cookies-chocolate-covered-katie\/","title":{"rendered":"Healthy Pumpkin Cookies – Chocolate Covered Katie"},"content":{"rendered":"
\n<\/p>\n
Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, it\u2019s impossible!<\/em><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nThe best healthy pumpkin cookies<\/h3>\nWith hearty oatmeal and sweet cinnamon goodness, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge.<\/p>\nThe addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies.<\/p>\nThese healthy pumpkin cookies can be completely dairy free, egg free, vegan, gluten free, refined sugar free, and oil free.<\/p>\nAlso try these <\/strong>Vegan Chocolate Chip Cookies<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nOatmeal<\/em><\/p>\nPumpkin<\/em><\/p>\nVanilla<\/em><\/p>\nCinnamon<\/em><\/p>\nChocolate Chips<\/em><\/p>\nWith pumpkin, oatmeal, and chocolate all stuffed into one epic cookie, how could it not be love at first bite?<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy pumpkin cookie ingredients<\/h3>\nThe pumpkin:<\/strong> This can be canned pumpkin puree or fresh roasted pumpkin. It is also okay to substitute an equal amount of canned or cooked sweet potato puree.<\/p>\nThe oatmeal:<\/strong> Quick oats or rolled oats work, as do quinoa flakes or spelt flakes. I do not recommend trying to substitute steel cut oats here.<\/p>\nChocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
With hearty oatmeal and sweet cinnamon goodness, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge.<\/p>\n
The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies.<\/p>\n
These healthy pumpkin cookies can be completely dairy free, egg free, vegan, gluten free, refined sugar free, and oil free.<\/p>\n
Also try these <\/strong>Vegan Chocolate Chip Cookies<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nOatmeal<\/em><\/p>\nPumpkin<\/em><\/p>\nVanilla<\/em><\/p>\nCinnamon<\/em><\/p>\nChocolate Chips<\/em><\/p>\nWith pumpkin, oatmeal, and chocolate all stuffed into one epic cookie, how could it not be love at first bite?<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy pumpkin cookie ingredients<\/h3>\nThe pumpkin:<\/strong> This can be canned pumpkin puree or fresh roasted pumpkin. It is also okay to substitute an equal amount of canned or cooked sweet potato puree.<\/p>\nThe oatmeal:<\/strong> Quick oats or rolled oats work, as do quinoa flakes or spelt flakes. I do not recommend trying to substitute steel cut oats here.<\/p>\nChocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Oatmeal<\/em><\/p>\nPumpkin<\/em><\/p>\nVanilla<\/em><\/p>\nCinnamon<\/em><\/p>\nChocolate Chips<\/em><\/p>\nWith pumpkin, oatmeal, and chocolate all stuffed into one epic cookie, how could it not be love at first bite?<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy pumpkin cookie ingredients<\/h3>\nThe pumpkin:<\/strong> This can be canned pumpkin puree or fresh roasted pumpkin. It is also okay to substitute an equal amount of canned or cooked sweet potato puree.<\/p>\nThe oatmeal:<\/strong> Quick oats or rolled oats work, as do quinoa flakes or spelt flakes. I do not recommend trying to substitute steel cut oats here.<\/p>\nChocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pumpkin<\/em><\/p>\nVanilla<\/em><\/p>\nCinnamon<\/em><\/p>\nChocolate Chips<\/em><\/p>\nWith pumpkin, oatmeal, and chocolate all stuffed into one epic cookie, how could it not be love at first bite?<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy pumpkin cookie ingredients<\/h3>\nThe pumpkin:<\/strong> This can be canned pumpkin puree or fresh roasted pumpkin. It is also okay to substitute an equal amount of canned or cooked sweet potato puree.<\/p>\nThe oatmeal:<\/strong> Quick oats or rolled oats work, as do quinoa flakes or spelt flakes. I do not recommend trying to substitute steel cut oats here.<\/p>\nChocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Vanilla<\/em><\/p>\nCinnamon<\/em><\/p>\nChocolate Chips<\/em><\/p>\nWith pumpkin, oatmeal, and chocolate all stuffed into one epic cookie, how could it not be love at first bite?<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy pumpkin cookie ingredients<\/h3>\nThe pumpkin:<\/strong> This can be canned pumpkin puree or fresh roasted pumpkin. It is also okay to substitute an equal amount of canned or cooked sweet potato puree.<\/p>\nThe oatmeal:<\/strong> Quick oats or rolled oats work, as do quinoa flakes or spelt flakes. I do not recommend trying to substitute steel cut oats here.<\/p>\nChocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cinnamon<\/em><\/p>\nChocolate Chips<\/em><\/p>\nWith pumpkin, oatmeal, and chocolate all stuffed into one epic cookie, how could it not be love at first bite?<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy pumpkin cookie ingredients<\/h3>\nThe pumpkin:<\/strong> This can be canned pumpkin puree or fresh roasted pumpkin. It is also okay to substitute an equal amount of canned or cooked sweet potato puree.<\/p>\nThe oatmeal:<\/strong> Quick oats or rolled oats work, as do quinoa flakes or spelt flakes. I do not recommend trying to substitute steel cut oats here.<\/p>\nChocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chocolate Chips<\/em><\/p>\nWith pumpkin, oatmeal, and chocolate all stuffed into one epic cookie, how could it not be love at first bite?<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy pumpkin cookie ingredients<\/h3>\nThe pumpkin:<\/strong> This can be canned pumpkin puree or fresh roasted pumpkin. It is also okay to substitute an equal amount of canned or cooked sweet potato puree.<\/p>\nThe oatmeal:<\/strong> Quick oats or rolled oats work, as do quinoa flakes or spelt flakes. I do not recommend trying to substitute steel cut oats here.<\/p>\nChocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
With pumpkin, oatmeal, and chocolate all stuffed into one epic cookie, how could it not be love at first bite?<\/p>\n
The pumpkin:<\/strong> This can be canned pumpkin puree or fresh roasted pumpkin. It is also okay to substitute an equal amount of canned or cooked sweet potato puree.<\/p>\nThe oatmeal:<\/strong> Quick oats or rolled oats work, as do quinoa flakes or spelt flakes. I do not recommend trying to substitute steel cut oats here.<\/p>\nChocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The oatmeal:<\/strong> Quick oats or rolled oats work, as do quinoa flakes or spelt flakes. I do not recommend trying to substitute steel cut oats here.<\/p>\nChocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chocolate chips: <\/strong>Use your favorite regular size or mini chocolate chips. I like dark chocolate chips, but semi sweet or even white chocolate chips are fine.<\/p>\nVanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Vanilla extract:<\/strong> Be sure to buy pure vanilla extract, not imitation or vanilla flavor. If you prefer to use vanilla bean paste, this is fine.<\/p>\nThe fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The fat source:<\/strong> Almond butter or cashew butter are my personal preferences for these healthy cookies. Regular butter (including plant based brands) also works.<\/p>\nOat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Oat flour:<\/strong> Most regular grocery stores and health food stores should carry packaged oat flour. Or make your own by pulsing oats in a blender until they turn to flour.<\/p>\nThe sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The sweetener:<\/strong> I like raw cane sugar or coconut sugar. Date sugar, white sugar, or brown sugar work as well. Use granulated erythritol for sugar free pumpkin cookies. <\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make vegan pumpkin oatmeal cookies<\/h3>\nIf you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\nCombine all dry ingredients in a large mixing bowl, and stir well. <\/p>\nSoften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\nShape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\nPlace on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\nStore leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\nAlternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
If you\u2019ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit.<\/p>\n
Combine all dry ingredients in a large mixing bowl, and stir well. <\/p>\n
Soften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter.<\/p>\n
Shape the cookie dough into balls with your hands or a cookie scoop. For no bake pumpkin cookies, simply refrigerate until firm. Or continue reading for baked cookies.<\/p>\n
Place on a baking tray and flatten into cookie shapes by pressing down with a spoon. Bake on the oven\u2019s center rack for ten minutes. Remove from the oven and let cool an additional ten minutes before handling, during which time the cookies will firm up.<\/p>\n
Store leftover pumpkin cookies in a covered container in the refrigerator due to the perishable ingredients. <\/p>\n
Alternative options include making the cookie dough the night before or freezing cookie dough balls for a rainy day. <\/p>\n
Above, watch the healthy pumpkin cookie recipe video<\/strong><\/p>\nI\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\nEvery year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\nCostumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\nOr there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\nLast year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nLast year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\nBaked or no bake cookies<\/h3>\nThis year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\nMy initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\nYay \u2013 now only four cans of pumpkin to use up!<\/p>\nProbably should go buy some more canned pumpkin\u2026<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> quick oats<\/span> (for grain-free, try these Keto Cookies)<\/span><\/li>\n1\/2<\/span> cup<\/span> oat flour<\/span><\/li>\n1\/4<\/span> cup<\/span> sugar,<\/span> unrefined or erythritol if desired<\/span><\/li>\n3-5<\/span> tbsp<\/span> mini chocolate chips<\/span><\/li>\n1\/4<\/span> tsp<\/span> cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> pumpkin pie spice,<\/span> or additional cinnamon<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/3<\/span> cup<\/span> canned pumpkin,<\/span> or mashed sweet potato<\/span><\/li>\n1\/3<\/span> cup<\/span> almond butter,<\/span> or regular butter spread<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The cookies can be baked or no-bake \u2013 it’s your choice!<\/span>If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you’re a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Cookie Options<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Sugar Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nTahini Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCoconut Flour Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMicrowave Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I\u2019ve made these pumpkin oatmeal cookies at least a dozen times now. Most recently, I brought a double batch to a Halloween party.<\/p>\n
Every year, I get very into Halloween baking, dreaming up creative costumes\u2026 and of course eating Halloween candy (always chocolate candy for me).<\/p>\n
Costumes over previous years have included a sand witch, a Katie bug, Cookie Monster\u2019s girlfriend, the bride of Frankenstein, a 5\u20193 giraffe, and a monster chef. <\/p>\n
Or there was the time I found a five dollar tiger headband at Party City two days before Halloween and brainstormed tiger puns. My favorites were Tiger Woodstock (tiger ears with a hippie costume) and Jungle Gym (tiger ears plus gym clothes). In the end, I went with the jungle gym. The best part was getting to wear sneakers all night.<\/p>\n
Last year\u2019s holiday costume was even easier: buy a cat headband at Target, dress all in black, carry a camera, and repeat everything others say. Photocopy Cat.<\/p>\n
Last year, I also made Pumpkin Dip and Pumpkin Cheesecake Bars.<\/p>\n
This year, after discovering that the one can of Libby\u2019s pumpkin I\u2019d placed in my kitchen cabinet had somehow multiplied into six cans, I decided to use some of that pumpkin up by turning my chocolate no bake cookie recipe into no bake pumpkin cookies instead.<\/p>\n
My initial plan had been to bake the pumpkin cookies. But obviously I had to taste the dough as I went along, and it turns out these pumpkin cookies are just as good unbaked. So if you live in a warm climate or simply don\u2019t feel like turning on your oven, feel free to skip the cooking step!<\/p>\n
The healthy pumpkin cookies were a big hit at the party, and I\u2019ve since made them three more times for myself.<\/p>\n
Yay \u2013 now only four cans of pumpkin to use up!<\/p>\n
Probably should go buy some more canned pumpkin\u2026<\/p>\n
Healthy Chocolate Chip Cookies<\/p>\n
Vegan Sugar Cookies<\/p>\n
Tahini Cookies<\/p>\n
Coconut Flour Cookies<\/p>\n
Microwave Cookies<\/p>\n
Healthy Cookies \u2013 100 Healthy Cookie Recipes<\/p>\n
<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soft, chewy, and delicious, these healthy pumpkin cookies are packed with cinnamon, oats, and chocolate chips. Just try to stop at one\u2026 they\u2019re so good, […]<\/p>\n","protected":false},"author":1,"featured_media":10066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10065"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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