\n<\/p>\n
<\/p>\nThese umami-loaded Garlic Butter Mushrooms are done in under 15 minutes. A low-carb, low-calorie side dish that\u2019s quick and easy and pairs well with just about anything.<\/p>\n<\/noscript>Garlic Butter Mushrooms<\/h2>\nSaut\u00e9ing mushrooms in butter creates a rich, caramelized, umami-loaded side that\u2019s out of this world. My family loves them and I love how easy they are to make. Eat them as a side dish with any protein or add them to eggs or pasta. More of my favorite mushroom recipes are Pork Chops with Mushrooms and Shallots, Braised Chicken Thighs with Mushrooms and Leeks, and Beef and Mushroom Ragu with Spaghetti Squash.<\/p>\n<\/noscript><\/h2>\nAre mushrooms healthy?<\/h2>\nYes, mushrooms are packed with vitamins, minerals, and antioxidants. They\u2019re full of the B vitamins, riboflavin, niacin, and pantothenic acid, which all \u201chelp protect heart health.\u201d Mushrooms are a fantastic source of potassium, which improves \u201cheart, muscle, and nerve function.\u201d They\u2019re also low in calories and carbs and have some protein and fiber.<\/p>\nShould I saut\u00e9 mushrooms in oil or butter?<\/h2>\nI toss the mushrooms in olive oil and then saut\u00e9 them in butter. I only use two tablespoons of butter to keep the calorie count down, so the olive oil gives the creminis more flavor and helps cover their surfaces so they caramelize better.<\/p>\nIngredients for Garlic Butter Mushrooms<\/h2>\n\nMushrooms:<\/strong> Use a pound of cremini mushrooms, also called baby bellas, which have more flavor than white button mushrooms.<\/li>\nOil:<\/strong> I toss the mushrooms in extra-virgin olive oil.<\/li>\nSalt and pepper<\/strong> season the creminis. The salt also helps draw out the moisture from the mushrooms.<\/li>\nButter:<\/strong> This mushroom recipe calls for unsalted butter. If you use salted, add less salt.<\/li>\nGarlic:<\/strong> Mince four large garlic cloves.<\/li>\nParsley:<\/strong> Garnish with fresh Italian, also known as flat-leaf, parsley.<\/li>\n<\/ul>\nHow to Make Garlic Butter Mushrooms<\/h2>\n\nSeason:<\/strong> Toss the creminis with olive oil, salt, and pepper.<\/li>\nGarlic:<\/strong> Melt the butter in a large skillet over medium heat. Once it melts and starts to foam, add the garlic and saut\u00e9 for 30 seconds. Then add the mushrooms and coat in the butter. Make sure not to overcrowd the pan so the mushrooms cook evenly.<\/li>\nCook<\/strong> the mushrooms for 10 to 12 minutes, stirring every two minutes to caramelize the mushrooms on all sides.<\/li>\nFinish:<\/strong> Garnish the creminis with fresh parsley and serve.<\/li>\n<\/ul>\nWhat to Serve with Mushrooms<\/h2>\nThese garlic butter mushrooms would make a great addition to so many meals.<\/p>\n\nPair with any protein, like Air Fryer Steak, Frenched Rack of Lamb, or Whole Roasted Chicken.<\/li>\nFor some side dish ideas, serve with buttermilk mashed potatoes, creamy pumpkin polenta, or rice pilaf.<\/li>\nMake a bowl with brown rice, chicken or sausage, and roasted veggies.<\/li>\nAdd to your favorite pasta.<\/li>\nStir into quinoa, rice, or any other grain.<\/li>\nTop pizza or bruschetta with them.<\/li>\nMix into scrambled eggs, omelets, or frittatas.<\/li>\nPut on a baked potato or sweet potato.<\/li>\n<\/ul>\nStoring and Reheating<\/h2>\nStore leftover mushrooms in an airtight container. They should last in the refrigerator for three to five days. Reheat them on the stove in a skillet or in the microwave until warm.<\/p>\n<\/p>\n<\/noscript><\/noscript><\/p>\nMore Mushroom Recipes You\u2019ll Love:<\/h2>\nYour comments are helpful! If you\u2019ve tried this healthy Garlic Butter Mushroom<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to rate the recipe<\/strong> and leave me a comment<\/strong> below. And if you took a photo of it, share it with me on Instagram so I can reshare on my Stories!<\/p>\n\n\n\nGarlic Butter Mushrooms<\/h2>\n4<\/span><\/p>\n\n111<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n5<\/span> Carbs<\/span><\/span>\n10<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThese 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.<\/span><\/p>\n\n\n\n1<\/span> pound<\/span> Cremini or Baby Bella mushrooms<\/span>, quartered<\/span><\/li>\n1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\nFreshly ground black pepper<\/span><\/li>\n2<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>\n4<\/span> large<\/span> garlic cloves<\/span>, minced<\/span><\/li>\nChopped fresh Italian parsley<\/span>, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n\nAdd butter to a large skillet over medium heat.<\/p>\n<\/li>\n\nWhen butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n\nSaut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n\nCook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n\nGarnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
These umami-loaded Garlic Butter Mushrooms are done in under 15 minutes. A low-carb, low-calorie side dish that\u2019s quick and easy and pairs well with just about anything.<\/p>\n
Saut\u00e9ing mushrooms in butter creates a rich, caramelized, umami-loaded side that\u2019s out of this world. My family loves them and I love how easy they are to make. Eat them as a side dish with any protein or add them to eggs or pasta. More of my favorite mushroom recipes are Pork Chops with Mushrooms and Shallots, Braised Chicken Thighs with Mushrooms and Leeks, and Beef and Mushroom Ragu with Spaghetti Squash.<\/p>\n
Yes, mushrooms are packed with vitamins, minerals, and antioxidants. They\u2019re full of the B vitamins, riboflavin, niacin, and pantothenic acid, which all \u201chelp protect heart health.\u201d Mushrooms are a fantastic source of potassium, which improves \u201cheart, muscle, and nerve function.\u201d They\u2019re also low in calories and carbs and have some protein and fiber.<\/p>\n
I toss the mushrooms in olive oil and then saut\u00e9 them in butter. I only use two tablespoons of butter to keep the calorie count down, so the olive oil gives the creminis more flavor and helps cover their surfaces so they caramelize better.<\/p>\n
These garlic butter mushrooms would make a great addition to so many meals.<\/p>\n
Store leftover mushrooms in an airtight container. They should last in the refrigerator for three to five days. Reheat them on the stove in a skillet or in the microwave until warm.<\/p>\n
<\/p>\n
<\/noscript><\/noscript><\/p>\nMore Mushroom Recipes You\u2019ll Love:<\/h2>\nYour comments are helpful! If you\u2019ve tried this healthy Garlic Butter Mushroom<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to rate the recipe<\/strong> and leave me a comment<\/strong> below. And if you took a photo of it, share it with me on Instagram so I can reshare on my Stories!<\/p>\n\n\n\nGarlic Butter Mushrooms<\/h2>\n4<\/span><\/p>\n\n111<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n5<\/span> Carbs<\/span><\/span>\n10<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThese 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.<\/span><\/p>\n\n\n\n1<\/span> pound<\/span> Cremini or Baby Bella mushrooms<\/span>, quartered<\/span><\/li>\n1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\nFreshly ground black pepper<\/span><\/li>\n2<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>\n4<\/span> large<\/span> garlic cloves<\/span>, minced<\/span><\/li>\nChopped fresh Italian parsley<\/span>, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n\nAdd butter to a large skillet over medium heat.<\/p>\n<\/li>\n\nWhen butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n\nSaut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n\nCook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n\nGarnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Your comments are helpful! If you\u2019ve tried this healthy Garlic Butter Mushroom<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to rate the recipe<\/strong> and leave me a comment<\/strong> below. And if you took a photo of it, share it with me on Instagram so I can reshare on my Stories!<\/p>\n\n\n\nGarlic Butter Mushrooms<\/h2>\n4<\/span><\/p>\n\n111<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n5<\/span> Carbs<\/span><\/span>\n10<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThese 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.<\/span><\/p>\n\n\n\n1<\/span> pound<\/span> Cremini or Baby Bella mushrooms<\/span>, quartered<\/span><\/li>\n1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\nFreshly ground black pepper<\/span><\/li>\n2<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>\n4<\/span> large<\/span> garlic cloves<\/span>, minced<\/span><\/li>\nChopped fresh Italian parsley<\/span>, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n\nAdd butter to a large skillet over medium heat.<\/p>\n<\/li>\n\nWhen butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n\nSaut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n\nCook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n\nGarnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
4<\/span><\/p>\n\n111<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n5<\/span> Carbs<\/span><\/span>\n10<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThese 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.<\/span><\/p>\n\n\n\n1<\/span> pound<\/span> Cremini or Baby Bella mushrooms<\/span>, quartered<\/span><\/li>\n1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\nFreshly ground black pepper<\/span><\/li>\n2<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>\n4<\/span> large<\/span> garlic cloves<\/span>, minced<\/span><\/li>\nChopped fresh Italian parsley<\/span>, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n\nAdd butter to a large skillet over medium heat.<\/p>\n<\/li>\n\nWhen butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n\nSaut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n\nCook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n\nGarnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
\n111<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n5<\/span> Carbs<\/span><\/span>\n10<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThese 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.<\/span><\/p>\n\n\n\n1<\/span> pound<\/span> Cremini or Baby Bella mushrooms<\/span>, quartered<\/span><\/li>\n1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\nFreshly ground black pepper<\/span><\/li>\n2<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>\n4<\/span> large<\/span> garlic cloves<\/span>, minced<\/span><\/li>\nChopped fresh Italian parsley<\/span>, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n\nAdd butter to a large skillet over medium heat.<\/p>\n<\/li>\n\nWhen butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n\nSaut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n\nCook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n\nGarnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Prep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThese 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.<\/span><\/p>\n\n\n\n1<\/span> pound<\/span> Cremini or Baby Bella mushrooms<\/span>, quartered<\/span><\/li>\n1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\nFreshly ground black pepper<\/span><\/li>\n2<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>\n4<\/span> large<\/span> garlic cloves<\/span>, minced<\/span><\/li>\nChopped fresh Italian parsley<\/span>, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n\nAdd butter to a large skillet over medium heat.<\/p>\n<\/li>\n\nWhen butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n\nSaut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n\nCook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n\nGarnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Cook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThese 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.<\/span><\/p>\n\n\n\n1<\/span> pound<\/span> Cremini or Baby Bella mushrooms<\/span>, quartered<\/span><\/li>\n1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\nFreshly ground black pepper<\/span><\/li>\n2<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>\n4<\/span> large<\/span> garlic cloves<\/span>, minced<\/span><\/li>\nChopped fresh Italian parsley<\/span>, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n\nAdd butter to a large skillet over medium heat.<\/p>\n<\/li>\n\nWhen butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n\nSaut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n\nCook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n\nGarnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Total Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThese 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.<\/span><\/p>\n\n\n\n1<\/span> pound<\/span> Cremini or Baby Bella mushrooms<\/span>, quartered<\/span><\/li>\n1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\nFreshly ground black pepper<\/span><\/li>\n2<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>\n4<\/span> large<\/span> garlic cloves<\/span>, minced<\/span><\/li>\nChopped fresh Italian parsley<\/span>, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n\nAdd butter to a large skillet over medium heat.<\/p>\n<\/li>\n\nWhen butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n\nSaut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n\nCook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n\nGarnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
These 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.<\/span><\/p>\n\n\n\n1<\/span> pound<\/span> Cremini or Baby Bella mushrooms<\/span>, quartered<\/span><\/li>\n1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\nFreshly ground black pepper<\/span><\/li>\n2<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>\n4<\/span> large<\/span> garlic cloves<\/span>, minced<\/span><\/li>\nChopped fresh Italian parsley<\/span>, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n\nAdd butter to a large skillet over medium heat.<\/p>\n<\/li>\n\nWhen butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n\nSaut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n\nCook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n\nGarnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.<\/p>\n<\/li>\n
Add butter to a large skillet over medium heat.<\/p>\n<\/li>\n
When butter has melted and starts to foam, add the garlic.<\/p>\n<\/li>\n
Saut\u00e9 garlic for 30 seconds then add the mushrooms.\u00a0 Toss to evenly coat.<\/p>\n<\/li>\n
Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.<\/p>\n<\/li>\n
Garnish with parsley and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Serving: <\/span>1<\/span>\/2 cup<\/span><\/span>, <\/span>Calories: <\/span>111<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>10<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>15<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>288<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Keywords: <\/span>easy side dish, garlic butter, gluten free side dish, low carb side dishes, mushrooms, thanksgiving side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
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