{"id":10230,"date":"2022-11-11T20:54:57","date_gmt":"2022-11-11T20:54:57","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/new-and-noteworthy-what-i-read-this-week-edition-200\/"},"modified":"2022-11-11T20:54:57","modified_gmt":"2022-11-11T20:54:57","slug":"new-and-noteworthy-what-i-read-this-week-edition-200","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/new-and-noteworthy-what-i-read-this-week-edition-200\/","title":{"rendered":"New and Noteworthy: What I Read This Week\u2014Edition 200"},"content":{"rendered":"
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Research of the Week<\/strong><\/p>\n Non-nutritive components of ultra processed foods are likely causes of widespread gut issues.<\/p>\n Omega-6\/Omega-3 balance of red blood cells improves atherogenic risk factors.<\/p>\n \u201cImpairing\u201d carbohydrate absorption extends lifespan in mice.<\/p>\n Carnitine intake protects brain development in preterm infants.<\/p>\n Machine learning tries to map individual amino acid intakes to health.<\/p>\n Primal Kitchen Podcast: The Link Between Dairy Intolerance and Dairy Genes with Alexandre Family Farm Founders Blake and Stephanie<\/p>\n Primal Health Coach Radio: Don\u2019t Let Your Branding Sabotage Your Coaching with Naomi Gee<\/p>\n The oldest plant genome comes from an ancient watermelon.<\/p>\n \u201cDebunk.\u201d<\/p>\n Dr. Cate on what might really be in flavored sparkling water.<\/p>\n Blue blockers reviewed.<\/p>\n On energy levels.<\/p>\n Reminder that the modern Indian diet is full of terrible oils and that better alternatives exist.<\/p>\n You hate to see it: Fake meat in free fall<\/a>.<\/p>\nNew Primal Kitchen Podcasts<\/h4>\n
Media, Schmedia<\/h4>\n
Interesting Blog Posts<\/h4>\n
Social Notes<\/h4>\n
Everything Else<\/h4>\n
Things I\u2019m Up to and Interested In<\/h4>\n