{"id":10564,"date":"2022-11-30T23:07:10","date_gmt":"2022-11-30T23:07:10","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/vegan-gingerbread-soft-moist-delicious-holiday-recipe\/"},"modified":"2022-11-30T23:07:10","modified_gmt":"2022-11-30T23:07:10","slug":"vegan-gingerbread-soft-moist-delicious-holiday-recipe","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/vegan-gingerbread-soft-moist-delicious-holiday-recipe\/","title":{"rendered":"Vegan Gingerbread – Soft, Moist, Delicious Holiday Recipe!"},"content":{"rendered":"
\n<\/p>\n
How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s dairy free, egg free, and vegan, because it seriously does not taste healthy at all!<\/em><\/em><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nTry this homemade gingerbread recipe the next time you have company.<\/p>\nPeople go crazy for it every time, and leftovers freeze well too.<\/p>\nThe comforting festive flavor and super soft texture will remind you of a pastry you\u2019d get from a fancy bakery. Yet it\u2019s secretly good for you at the same time!<\/p>\nAlso try this holiday Vegan Pumpkin Bread<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nOil Free vegan gingerbread loaf<\/h3>\nIn addition to having no eggs or butter, the gingerbread can also be gluten free, soy free, oil free, and refined sugar free.<\/p>\nThis is actually the oil free version in the photos\u2026 you cannot tell at all.<\/p>\nAnd I say that as someone who doesn\u2019t normally like oil free baked goods.<\/p>\nWhile desserts without oil can so often be gummy or dry, the molasses in this recipe keeps the loaf deliciously moist and decadent even if you decide to skip the oil.<\/p>\nTrending Now: No Bake Cheesecake<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nVegan gingerbread ingredients<\/h3>\nYou will need flour, cinnamon, ground ginger, allspice, salt, white or apple cider vinegar, sugar, plant based milk of choice, flax seeds, baking soda, and molasses.<\/p>\nIf you are a raisin lover like I am, stir half a cup of raisins into the gingerbread batter along with the dry ingredients.<\/p>\nThe recipe works with spelt flour, white flour, or gluten free all purpose flour. Oat flour works but yields a denser result.<\/p>\nI have not tried the recipe with whole wheat flour, coconut flour, or any other flour not listed and therefore cannot recommend any of these substitutions.<\/p>\nFor a low carb loaf, try this Almond Flour Banana Bread<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nWhat type of molasses?<\/h3>\nBlackstrap molasses is my preference for its myriad health benefits, including being high in both calcium and iron. (I also use this sweetener in my Bran Muffins.)<\/p>\nIf you cannot find blackstrap molasses or prefer the sweeter taste of regular light or dark molasses, either of these is fine to use instead.<\/p>\nWhile substituting pure maple syrup, agave, or another liquid sweetener might yield a delightful spice cake, it will lose some of the classic gingerbread flavor. So I do not recommend swapping out the molasses in this recipe.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nServe the gingerbread unfrosted or topped with almond butter, coconut butter, powdered sugar and strawberries, vanilla frosting, or vegan cream cheese.<\/p>\nI frosted the vegan gingerbread loaf in the pictures with the dairy free cream cheese icing recipe from my post on Vegan Cinnamon Rolls.<\/p>\nJust one slice of this secretly healthy gingerbread supplies 10% of the RDA for iron and 9% for calcium, thanks to the addition of the blackstrap molasses, which also gives the recipe its familiar gingerbread taste.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make vegan gingerbread<\/h3>\nPreheat your oven to 350 degrees Fahrenheit, and grease an eight inch square baking pan or a nine by five inch loaf pan.<\/p>\nIn a large mixing bowl, combine the milk of choice, oil, vinegar, molasses, and flax meal. Let this mixture sit at least ten minutes (or even overnight in the fridge).<\/p>\nWhisk dry ingredients, either in a separate bowl or directly into the same bowl. Stir everything together until just evenly mixed. Spread into the prepared pan.<\/p>\nBake on the oven center rack for twenty five minutes in a square pan or one hour in a loaf pan, or until cooked through. Test to see if it\u2019s done by inserting a toothpick into the center of the loaf. The toothpick should come out mostly clean.<\/p>\nLet cool, then slice and frost if desired. The taste and texture are even better the next day, if you can wait that long!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe gingerbread recipe is also really great to serve with Vegan Hot Chocolate.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> spelt,<\/span> white, or gf ap flour<\/span><\/li>\n1<\/span> tbsp<\/span> each cinnamon and ginger<\/span><\/li>\n2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1<\/span> tsp<\/span> allspice<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1<\/span> cup<\/span> sugar,<\/span> unrefined if desired<\/span><\/li>\n1 3\/4<\/span> cup<\/span> milk of choice<\/span><\/li>\n1\/4<\/span> cup<\/span> oil OR additional milk<\/span><\/li>\n1\/4<\/span> cup<\/span> ground flaxseed<\/span><\/li>\n2<\/span> tbsp<\/span> white or cider vinegar<\/span><\/li>\n1\/2<\/span> cup<\/span> regular OR blackstrap molasses<\/span><\/li>\noptional 1\/2 cup raisins<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Grease an 8\u00d78 pan (or a 9\u00d75 loaf pan). In a large bowl, combine all liquid ingredients and flax, and let sit at least 10 minutes. Whisk dry ingredients in a separate bowl, then stir all ingredients together until just evenly mixed. Spread into the pan. Bake 25 minutes (or 1 hour in a loaf pan) or until cooked through. Let cool. Taste and texture are even better the next day, so I highly recommend waiting if you can!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Holiday Favorite Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nSweet Potato Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Pumpkin Pie<\/span> or Vegan Pumpkin Pie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Pecan Pie<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Peanut Butter Cookies<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Chip Cookies<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Try this homemade gingerbread recipe the next time you have company.<\/p>\n
People go crazy for it every time, and leftovers freeze well too.<\/p>\n
The comforting festive flavor and super soft texture will remind you of a pastry you\u2019d get from a fancy bakery. Yet it\u2019s secretly good for you at the same time!<\/p>\n
Also try this holiday Vegan Pumpkin Bread<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nOil Free vegan gingerbread loaf<\/h3>\nIn addition to having no eggs or butter, the gingerbread can also be gluten free, soy free, oil free, and refined sugar free.<\/p>\nThis is actually the oil free version in the photos\u2026 you cannot tell at all.<\/p>\nAnd I say that as someone who doesn\u2019t normally like oil free baked goods.<\/p>\nWhile desserts without oil can so often be gummy or dry, the molasses in this recipe keeps the loaf deliciously moist and decadent even if you decide to skip the oil.<\/p>\nTrending Now: No Bake Cheesecake<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nVegan gingerbread ingredients<\/h3>\nYou will need flour, cinnamon, ground ginger, allspice, salt, white or apple cider vinegar, sugar, plant based milk of choice, flax seeds, baking soda, and molasses.<\/p>\nIf you are a raisin lover like I am, stir half a cup of raisins into the gingerbread batter along with the dry ingredients.<\/p>\nThe recipe works with spelt flour, white flour, or gluten free all purpose flour. Oat flour works but yields a denser result.<\/p>\nI have not tried the recipe with whole wheat flour, coconut flour, or any other flour not listed and therefore cannot recommend any of these substitutions.<\/p>\nFor a low carb loaf, try this Almond Flour Banana Bread<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nWhat type of molasses?<\/h3>\nBlackstrap molasses is my preference for its myriad health benefits, including being high in both calcium and iron. (I also use this sweetener in my Bran Muffins.)<\/p>\nIf you cannot find blackstrap molasses or prefer the sweeter taste of regular light or dark molasses, either of these is fine to use instead.<\/p>\nWhile substituting pure maple syrup, agave, or another liquid sweetener might yield a delightful spice cake, it will lose some of the classic gingerbread flavor. So I do not recommend swapping out the molasses in this recipe.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nServe the gingerbread unfrosted or topped with almond butter, coconut butter, powdered sugar and strawberries, vanilla frosting, or vegan cream cheese.<\/p>\nI frosted the vegan gingerbread loaf in the pictures with the dairy free cream cheese icing recipe from my post on Vegan Cinnamon Rolls.<\/p>\nJust one slice of this secretly healthy gingerbread supplies 10% of the RDA for iron and 9% for calcium, thanks to the addition of the blackstrap molasses, which also gives the recipe its familiar gingerbread taste.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make vegan gingerbread<\/h3>\nPreheat your oven to 350 degrees Fahrenheit, and grease an eight inch square baking pan or a nine by five inch loaf pan.<\/p>\nIn a large mixing bowl, combine the milk of choice, oil, vinegar, molasses, and flax meal. Let this mixture sit at least ten minutes (or even overnight in the fridge).<\/p>\nWhisk dry ingredients, either in a separate bowl or directly into the same bowl. Stir everything together until just evenly mixed. Spread into the prepared pan.<\/p>\nBake on the oven center rack for twenty five minutes in a square pan or one hour in a loaf pan, or until cooked through. Test to see if it\u2019s done by inserting a toothpick into the center of the loaf. The toothpick should come out mostly clean.<\/p>\nLet cool, then slice and frost if desired. The taste and texture are even better the next day, if you can wait that long!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe gingerbread recipe is also really great to serve with Vegan Hot Chocolate.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> spelt,<\/span> white, or gf ap flour<\/span><\/li>\n1<\/span> tbsp<\/span> each cinnamon and ginger<\/span><\/li>\n2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1<\/span> tsp<\/span> allspice<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1<\/span> cup<\/span> sugar,<\/span> unrefined if desired<\/span><\/li>\n1 3\/4<\/span> cup<\/span> milk of choice<\/span><\/li>\n1\/4<\/span> cup<\/span> oil OR additional milk<\/span><\/li>\n1\/4<\/span> cup<\/span> ground flaxseed<\/span><\/li>\n2<\/span> tbsp<\/span> white or cider vinegar<\/span><\/li>\n1\/2<\/span> cup<\/span> regular OR blackstrap molasses<\/span><\/li>\noptional 1\/2 cup raisins<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Grease an 8\u00d78 pan (or a 9\u00d75 loaf pan). In a large bowl, combine all liquid ingredients and flax, and let sit at least 10 minutes. Whisk dry ingredients in a separate bowl, then stir all ingredients together until just evenly mixed. Spread into the pan. Bake 25 minutes (or 1 hour in a loaf pan) or until cooked through. Let cool. Taste and texture are even better the next day, so I highly recommend waiting if you can!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Holiday Favorite Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nSweet Potato Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Pumpkin Pie<\/span> or Vegan Pumpkin Pie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Pecan Pie<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Peanut Butter Cookies<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Chip Cookies<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In addition to having no eggs or butter, the gingerbread can also be gluten free, soy free, oil free, and refined sugar free.<\/p>\n
This is actually the oil free version in the photos\u2026 you cannot tell at all.<\/p>\n
And I say that as someone who doesn\u2019t normally like oil free baked goods.<\/p>\n
While desserts without oil can so often be gummy or dry, the molasses in this recipe keeps the loaf deliciously moist and decadent even if you decide to skip the oil.<\/p>\n
Trending Now: No Bake Cheesecake<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nVegan gingerbread ingredients<\/h3>\nYou will need flour, cinnamon, ground ginger, allspice, salt, white or apple cider vinegar, sugar, plant based milk of choice, flax seeds, baking soda, and molasses.<\/p>\nIf you are a raisin lover like I am, stir half a cup of raisins into the gingerbread batter along with the dry ingredients.<\/p>\nThe recipe works with spelt flour, white flour, or gluten free all purpose flour. Oat flour works but yields a denser result.<\/p>\nI have not tried the recipe with whole wheat flour, coconut flour, or any other flour not listed and therefore cannot recommend any of these substitutions.<\/p>\nFor a low carb loaf, try this Almond Flour Banana Bread<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nWhat type of molasses?<\/h3>\nBlackstrap molasses is my preference for its myriad health benefits, including being high in both calcium and iron. (I also use this sweetener in my Bran Muffins.)<\/p>\nIf you cannot find blackstrap molasses or prefer the sweeter taste of regular light or dark molasses, either of these is fine to use instead.<\/p>\nWhile substituting pure maple syrup, agave, or another liquid sweetener might yield a delightful spice cake, it will lose some of the classic gingerbread flavor. So I do not recommend swapping out the molasses in this recipe.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nServe the gingerbread unfrosted or topped with almond butter, coconut butter, powdered sugar and strawberries, vanilla frosting, or vegan cream cheese.<\/p>\nI frosted the vegan gingerbread loaf in the pictures with the dairy free cream cheese icing recipe from my post on Vegan Cinnamon Rolls.<\/p>\nJust one slice of this secretly healthy gingerbread supplies 10% of the RDA for iron and 9% for calcium, thanks to the addition of the blackstrap molasses, which also gives the recipe its familiar gingerbread taste.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make vegan gingerbread<\/h3>\nPreheat your oven to 350 degrees Fahrenheit, and grease an eight inch square baking pan or a nine by five inch loaf pan.<\/p>\nIn a large mixing bowl, combine the milk of choice, oil, vinegar, molasses, and flax meal. Let this mixture sit at least ten minutes (or even overnight in the fridge).<\/p>\nWhisk dry ingredients, either in a separate bowl or directly into the same bowl. Stir everything together until just evenly mixed. Spread into the prepared pan.<\/p>\nBake on the oven center rack for twenty five minutes in a square pan or one hour in a loaf pan, or until cooked through. Test to see if it\u2019s done by inserting a toothpick into the center of the loaf. The toothpick should come out mostly clean.<\/p>\nLet cool, then slice and frost if desired. The taste and texture are even better the next day, if you can wait that long!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe gingerbread recipe is also really great to serve with Vegan Hot Chocolate.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> spelt,<\/span> white, or gf ap flour<\/span><\/li>\n1<\/span> tbsp<\/span> each cinnamon and ginger<\/span><\/li>\n2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1<\/span> tsp<\/span> allspice<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1<\/span> cup<\/span> sugar,<\/span> unrefined if desired<\/span><\/li>\n1 3\/4<\/span> cup<\/span> milk of choice<\/span><\/li>\n1\/4<\/span> cup<\/span> oil OR additional milk<\/span><\/li>\n1\/4<\/span> cup<\/span> ground flaxseed<\/span><\/li>\n2<\/span> tbsp<\/span> white or cider vinegar<\/span><\/li>\n1\/2<\/span> cup<\/span> regular OR blackstrap molasses<\/span><\/li>\noptional 1\/2 cup raisins<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Grease an 8\u00d78 pan (or a 9\u00d75 loaf pan). In a large bowl, combine all liquid ingredients and flax, and let sit at least 10 minutes. Whisk dry ingredients in a separate bowl, then stir all ingredients together until just evenly mixed. Spread into the pan. Bake 25 minutes (or 1 hour in a loaf pan) or until cooked through. Let cool. Taste and texture are even better the next day, so I highly recommend waiting if you can!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Holiday Favorite Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nSweet Potato Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Pumpkin Pie<\/span> or Vegan Pumpkin Pie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Pecan Pie<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Peanut Butter Cookies<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Chip Cookies<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
You will need flour, cinnamon, ground ginger, allspice, salt, white or apple cider vinegar, sugar, plant based milk of choice, flax seeds, baking soda, and molasses.<\/p>\n
If you are a raisin lover like I am, stir half a cup of raisins into the gingerbread batter along with the dry ingredients.<\/p>\n
The recipe works with spelt flour, white flour, or gluten free all purpose flour. Oat flour works but yields a denser result.<\/p>\n
I have not tried the recipe with whole wheat flour, coconut flour, or any other flour not listed and therefore cannot recommend any of these substitutions.<\/p>\n
For a low carb loaf, try this Almond Flour Banana Bread<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nWhat type of molasses?<\/h3>\nBlackstrap molasses is my preference for its myriad health benefits, including being high in both calcium and iron. (I also use this sweetener in my Bran Muffins.)<\/p>\nIf you cannot find blackstrap molasses or prefer the sweeter taste of regular light or dark molasses, either of these is fine to use instead.<\/p>\nWhile substituting pure maple syrup, agave, or another liquid sweetener might yield a delightful spice cake, it will lose some of the classic gingerbread flavor. So I do not recommend swapping out the molasses in this recipe.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nServe the gingerbread unfrosted or topped with almond butter, coconut butter, powdered sugar and strawberries, vanilla frosting, or vegan cream cheese.<\/p>\nI frosted the vegan gingerbread loaf in the pictures with the dairy free cream cheese icing recipe from my post on Vegan Cinnamon Rolls.<\/p>\nJust one slice of this secretly healthy gingerbread supplies 10% of the RDA for iron and 9% for calcium, thanks to the addition of the blackstrap molasses, which also gives the recipe its familiar gingerbread taste.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make vegan gingerbread<\/h3>\nPreheat your oven to 350 degrees Fahrenheit, and grease an eight inch square baking pan or a nine by five inch loaf pan.<\/p>\nIn a large mixing bowl, combine the milk of choice, oil, vinegar, molasses, and flax meal. Let this mixture sit at least ten minutes (or even overnight in the fridge).<\/p>\nWhisk dry ingredients, either in a separate bowl or directly into the same bowl. Stir everything together until just evenly mixed. Spread into the prepared pan.<\/p>\nBake on the oven center rack for twenty five minutes in a square pan or one hour in a loaf pan, or until cooked through. Test to see if it\u2019s done by inserting a toothpick into the center of the loaf. The toothpick should come out mostly clean.<\/p>\nLet cool, then slice and frost if desired. The taste and texture are even better the next day, if you can wait that long!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe gingerbread recipe is also really great to serve with Vegan Hot Chocolate.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> spelt,<\/span> white, or gf ap flour<\/span><\/li>\n1<\/span> tbsp<\/span> each cinnamon and ginger<\/span><\/li>\n2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1<\/span> tsp<\/span> allspice<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1<\/span> cup<\/span> sugar,<\/span> unrefined if desired<\/span><\/li>\n1 3\/4<\/span> cup<\/span> milk of choice<\/span><\/li>\n1\/4<\/span> cup<\/span> oil OR additional milk<\/span><\/li>\n1\/4<\/span> cup<\/span> ground flaxseed<\/span><\/li>\n2<\/span> tbsp<\/span> white or cider vinegar<\/span><\/li>\n1\/2<\/span> cup<\/span> regular OR blackstrap molasses<\/span><\/li>\noptional 1\/2 cup raisins<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Grease an 8\u00d78 pan (or a 9\u00d75 loaf pan). In a large bowl, combine all liquid ingredients and flax, and let sit at least 10 minutes. Whisk dry ingredients in a separate bowl, then stir all ingredients together until just evenly mixed. Spread into the pan. Bake 25 minutes (or 1 hour in a loaf pan) or until cooked through. Let cool. Taste and texture are even better the next day, so I highly recommend waiting if you can!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Holiday Favorite Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nSweet Potato Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Pumpkin Pie<\/span> or Vegan Pumpkin Pie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Pecan Pie<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Peanut Butter Cookies<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Chip Cookies<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Blackstrap molasses is my preference for its myriad health benefits, including being high in both calcium and iron. (I also use this sweetener in my Bran Muffins.)<\/p>\n
If you cannot find blackstrap molasses or prefer the sweeter taste of regular light or dark molasses, either of these is fine to use instead.<\/p>\n
While substituting pure maple syrup, agave, or another liquid sweetener might yield a delightful spice cake, it will lose some of the classic gingerbread flavor. So I do not recommend swapping out the molasses in this recipe.<\/p>\n
Serve the gingerbread unfrosted or topped with almond butter, coconut butter, powdered sugar and strawberries, vanilla frosting, or vegan cream cheese.<\/p>\n
I frosted the vegan gingerbread loaf in the pictures with the dairy free cream cheese icing recipe from my post on Vegan Cinnamon Rolls.<\/p>\n
Just one slice of this secretly healthy gingerbread supplies 10% of the RDA for iron and 9% for calcium, thanks to the addition of the blackstrap molasses, which also gives the recipe its familiar gingerbread taste.<\/p>\n
Preheat your oven to 350 degrees Fahrenheit, and grease an eight inch square baking pan or a nine by five inch loaf pan.<\/p>\n
In a large mixing bowl, combine the milk of choice, oil, vinegar, molasses, and flax meal. Let this mixture sit at least ten minutes (or even overnight in the fridge).<\/p>\n
Whisk dry ingredients, either in a separate bowl or directly into the same bowl. Stir everything together until just evenly mixed. Spread into the prepared pan.<\/p>\n
Bake on the oven center rack for twenty five minutes in a square pan or one hour in a loaf pan, or until cooked through. Test to see if it\u2019s done by inserting a toothpick into the center of the loaf. The toothpick should come out mostly clean.<\/p>\n
Let cool, then slice and frost if desired. The taste and texture are even better the next day, if you can wait that long!<\/p>\n
The gingerbread recipe is also really great to serve with Vegan Hot Chocolate.<\/p>\n
Sweet Potato Brownies<\/p>\n
Applesauce Muffins<\/p>\n
Healthy Pumpkin Pie<\/span> or Vegan Pumpkin Pie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Pecan Pie<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Peanut Butter Cookies<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Chip Cookies<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Vegan Pecan Pie<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Peanut Butter Cookies<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Chip Cookies<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Vegan Peanut Butter Cookies<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Chip Cookies<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Apple Bread<\/p>\n
Vegan Chocolate Chip Cookies<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
How to make the best soft, moist, and delicious vegan gingerbread recipe for breakfast or dessert. People are always shocked when I tell them it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10564"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10565"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}