\n<\/p>\n
<\/p>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/p>\n<\/noscript>Caesar Dip<\/h2>\nThis Caesar dip is an easy appetizer for your next party and a great recipe to dip your veggies into. It\u2019s made with all the ingredients that goes into Caesar salad dressing \u2013 Parmesan cheese, lemon juice, garlic, Dijon, anchovies, \u2013 plus Greek yogurt and a little mayonnaise (which I love adding to my dressing in place of raw egg).\u00a0 Plus, it\u2019s easy to make ahead and requires no fancy equipment! Some more of my favorite quick dips are Ranch Dip, No-Cook Salsa, and Creamy Parmesan Spinach Dip.<\/p>\n<\/noscript><\/h2>\nWhat is Caesar dip made of?<\/h2>\n\nLemon:<\/strong> Juice one lemon.<\/li>\nGarlic:<\/strong> Smash three garlic cloves.<\/li>\nGreek Yogurt:<\/strong> Use plain Greek yogurt for extra protein.<\/li>\nParmesan:<\/strong> You\u2019ll need a half cup of grated parmesan cheese.<\/li>\nMayonnaise:<\/strong> Use light mayo to reduce the calorie count.<\/li>\nAnchovy Fillets:<\/strong> Anchovies have a salty taste that I love in Ceasar salad! You don\u2019t want to skip them \u2013 they \u201cmake\u201d the dip! But if you must, you can leave it out. Anchovy paste would also work here.<\/li>\nDijon Mustard<\/strong> for a little tang<\/li>\nBlack Pepper<\/strong> to season<\/li>\n<\/ul>\nHow to Make Caesar Dip<\/h2>\nThis creamy dip couldn\u2019t be easier to make!<\/p>\n\nInfuse the Juice:<\/strong> Put the smashed garlic and lemon juice in a small bowl and set aside for at least 15 minutes to infuse.<\/li>\nMake the Dip:<\/strong> Mix the remaining ingredients. Remove the garlic from the lemon and stir the juice into the dip.<\/li>\n<\/ul>\nWhat to Serve with Caesar Salad Dip<\/h2>\nThis dip is excellent with crudites of any kind. Prep a lot of fresh veggies and arrange them on a platter for a colorful spread. Here are some ideas:<\/p>\n\nbaby cucumbers<\/li>\nwatermelon radish<\/li>\nmini bell peppers<\/li>\npurple cauliflower<\/li>\nbroccoli florets<\/li>\nbaby rainbow carrots<\/li>\nendive lettuce<\/li>\nsugar snap peas<\/li>\n<\/ul>\nHow long will Caesar dip last?<\/h2>\nThis dip will stay good up to 5 days in the refrigerator, so it\u2019s perfect for prepping ahead for a party or small gathering. Make it a day or two before and pull it out when your guests arrive.<\/p>\n<\/p>\n<\/noscript><\/noscript><\/noscript><\/p>\nMore Easy Appetizers You\u2019ll Love:<\/h2>\nYour comments are helpful! If you\u2019ve tried this healthy Caesar Dip<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to rate the recipe<\/strong> and leave me a comment<\/strong> below. And if you took a photo of it, share it with me on Instagram so I can reshare it on my Stories!<\/p>\n\n\n\nCaesar Dip<\/h2>\n3<\/span><\/p>\n\n68<\/span> Cals<\/span><\/span>\n4.5<\/span> Protein<\/span><\/span>\n3.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>0<\/span> mins<\/span><\/span><\/p>\nresting time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
If you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/p>\n
This Caesar dip is an easy appetizer for your next party and a great recipe to dip your veggies into. It\u2019s made with all the ingredients that goes into Caesar salad dressing \u2013 Parmesan cheese, lemon juice, garlic, Dijon, anchovies, \u2013 plus Greek yogurt and a little mayonnaise (which I love adding to my dressing in place of raw egg).\u00a0 Plus, it\u2019s easy to make ahead and requires no fancy equipment! Some more of my favorite quick dips are Ranch Dip, No-Cook Salsa, and Creamy Parmesan Spinach Dip.<\/p>\n
This creamy dip couldn\u2019t be easier to make!<\/p>\n
This dip is excellent with crudites of any kind. Prep a lot of fresh veggies and arrange them on a platter for a colorful spread. Here are some ideas:<\/p>\n
This dip will stay good up to 5 days in the refrigerator, so it\u2019s perfect for prepping ahead for a party or small gathering. Make it a day or two before and pull it out when your guests arrive.<\/p>\n
<\/p>\n
<\/noscript><\/noscript><\/noscript><\/p>\nMore Easy Appetizers You\u2019ll Love:<\/h2>\nYour comments are helpful! If you\u2019ve tried this healthy Caesar Dip<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to rate the recipe<\/strong> and leave me a comment<\/strong> below. And if you took a photo of it, share it with me on Instagram so I can reshare it on my Stories!<\/p>\n\n\n\nCaesar Dip<\/h2>\n3<\/span><\/p>\n\n68<\/span> Cals<\/span><\/span>\n4.5<\/span> Protein<\/span><\/span>\n3.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>0<\/span> mins<\/span><\/span><\/p>\nresting time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Your comments are helpful! If you\u2019ve tried this healthy Caesar Dip<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to rate the recipe<\/strong> and leave me a comment<\/strong> below. And if you took a photo of it, share it with me on Instagram so I can reshare it on my Stories!<\/p>\n\n\n\nCaesar Dip<\/h2>\n3<\/span><\/p>\n\n68<\/span> Cals<\/span><\/span>\n4.5<\/span> Protein<\/span><\/span>\n3.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>0<\/span> mins<\/span><\/span><\/p>\nresting time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
3<\/span><\/p>\n\n68<\/span> Cals<\/span><\/span>\n4.5<\/span> Protein<\/span><\/span>\n3.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>0<\/span> mins<\/span><\/span><\/p>\nresting time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
\n68<\/span> Cals<\/span><\/span>\n4.5<\/span> Protein<\/span><\/span>\n3.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>0<\/span> mins<\/span><\/span><\/p>\nresting time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Prep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>0<\/span> mins<\/span><\/span><\/p>\nresting time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Cook Time: <\/span>0<\/span> mins<\/span><\/span><\/p>\nresting time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
resting time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Total Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nIf you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
If you\u2019re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!<\/span><\/p>\n\n\n\n2<\/span> tablespoons<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic<\/span>, smashed<\/span><\/li>\n1<\/span> cup<\/span> Greek yogurt<\/span><\/li>\n\u00bd<\/span> cup<\/span> finely grated Parmesan cheese<\/span><\/li>\n\u00bc<\/span> cup<\/span> light mayonnaise<\/span><\/li>\n3<\/span> anchovy fillets<\/span>, minced<\/span><\/li>\n1 \u00bd<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> freshly ground black pepper<\/span>, or more to taste<\/span><\/li>\ncrudites<\/span>, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPlace the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n\nSet aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n\nMeanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n\nAfter 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n\nAdd the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n\nServe at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nI like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Place the lemon juice in a small dish and add the smashed garlic cloves.<\/p>\n<\/li>\n
Set aside to allow the garlic to infuse the lemon juice for at least 15 minutes.<\/p>\n<\/li>\n
Meanwhile, combine all the other ingredients in a bowl.<\/p>\n<\/li>\n
After 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.<\/p>\n<\/li>\n
Add the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.<\/p>\n<\/li>\n
Serve at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
I like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.<\/span><\/p>\n<\/div>\n\nServing: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Serving: <\/span>1<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>68<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1.5<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Keywords: <\/span>caesar dip, caesar salad dressing with yogurt, crudites, easy dip recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
![\"colorful](\"https:\/\/ultimatehealthreport.com\/wp-content\/uploads\/2022\/12\/Greek-Yogurt-Caesar-Dip-Skinnytaste.png\")
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![\"colorful](\"https:\/\/ultimatehealthreport.com\/wp-content\/uploads\/2022\/12\/1670715070_622_Greek-Yogurt-Caesar-Dip-Skinnytaste.jpg\"\/)
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