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<\/p>\nThis Buttermilk-Marinated Air Fryer Whole Chicken comes out unbelievably juicy and delicious, and it\u2019s so easy to make, just 3 ingredients!<\/p>\n
<\/noscript> Air Fryer Whole Chicken<\/h2>\nThis easy weeknight whole chicken air fryer recipe has crispy skin and is delicious and family-friendly! So good, you\u2019ll want to make it again and again! Out of all my air fryer recipes, this one has become a weekly staple. If you don\u2019t have an air fryer, you can bake this in the oven too, or try this Oven Roasted Chicken with Lemon and Rosemary. More air fryer chicken recipes you must make, this juicy air fryer chicken breast, these kid friendly air fryer chicken tenders, and these delicious air fryer chicken thighs.<\/p>\n
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<\/noscript><\/p>\nThis Air Fryer Whole Roasted Chicken recipe was adapted from Samin Nosrat\u2019s Salt, Fat, Acid, Heat. This recipe is so good that I\u2019ve been making it weekly on nights when I don\u2019t feel like cooking. It\u2019s as easy as buying a rotisserie chicken. The recipe, which is inspired by Southern fried chicken, involves marinating the entire chicken in buttermilk overnight before cooking. Instead of deep frying, the chicken is baked in the oven. However, using an air fryer is much faster and doesn\u2019t heat up the kitchen. The buttermilk and salt tenderize the meat, making the chicken juicy with beautifully browned skin. Serve it alongside a simple summer tomato salad, chopped Feta salad or quick cabbage slaw.<\/p>\n
How to Cook an Air Fryer Whole Chicken<\/h2>\n\n
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To cook a whole chicken in an air fryer, you will need:<\/p>\n
1 whole chicken, about 3 lbs, an air fryer large enough to fir a whole chicken \u2013 at least a 6 quart basket and your preferred seasoning (salt, pepper, herbs, etc.) and buttermilk.<\/p>\n
\nRub the chicken with the salt, making sure to coat it evenly.<\/li>\n Marinate a few hours or as long as overnight in buttermilk in the refrigerator, flipping halfway.<\/li>\n When ready to air fryer, remove from buttermilk, pat dry and let it rest to room temp, 1 hour before.<\/li>\n Place the chicken in the bottom of the air fryer basket, and start the chicken breast side down.<\/li>\n Cook the chicken 350F for 25 minutes on each side, or until the internal temperature reaches 165 degrees F.<\/li>\n Let the chicken rest for 10 minutes before carving and serving.<\/li>\n<\/ol>\nHow long should you cook chicken in air fryer?<\/h2>\n For a 3 pound chicken, it will take about 25 minutes to cook on each side at 350F. Cooking times may vary depending on the size of your chicken and the power of your air fryer. It is recommended to use a meat thermometer to ensure that the chicken is cooked to the correct temperature.<\/p>\n
Buttermilk as a Marinade for Chicken<\/h2>\n<\/div>\n<\/div>\n\n
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Buttermilk is often used as a marinade for chicken because it contains lactic acid, which helps to tenderize the meat. This makes the chicken more tender and flavorful. The acid in the buttermilk also helps to break down the proteins in the chicken, which helps the marinade to penetrate the meat more effectively. This results in a more flavorful and juicy final dish.<\/p>\n
In addition to its tenderizing properties, buttermilk also adds moisture and richness to the chicken, which helps to prevent it from drying out during cooking. It also has a slightly tangy flavor that can help to enhance the flavor of the chicken.<\/p>\n
To use buttermilk as a marinade, simply soak the chicken in a mixture of buttermilk and your preferred seasonings for several hours or overnight. The longer you marinate the chicken, the more tender and flavorful it will be. When you are ready to cook the chicken, remove it from the marinade and cook as desired.<\/p>\n
Variations:<\/h2>\n\nThis recipe is simple, with just 3 ingredients but if you want to add more spices, you can add garlic powder, onion powder, paprika, thyme, and\/or oregano.<\/li>\n Leftover chicken can be kept in the fridge in an airtight container and is perfect in salads the next day.<\/li>\n Use the leftover carcass to make chicken stock.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n <\/p>\n
<\/noscript> <\/noscript> <\/noscript><\/p>\nMore Air Fryer Chicken Recipes<\/h2>\n Your comments are helpful! If you\u2019ve tried this Buttermilk Marinated Air Fryer Whole Chicken<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to\u00a0rate the recipe<\/strong>\u00a0and\u00a0leave me a comment<\/strong> below. And if you took a photo of it, share it with me on\u00a0Instagram\u00a0so I can reshare it on my Stories!<\/p>\n\u00a0<\/p>\n
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Buttermilk-Marinated Air Fryer Whole Roasted Chicken<\/h2>\n \n329<\/span> Cals<\/span><\/span> \n50<\/span> Protein<\/span><\/span> \n1<\/span> Carbs<\/span><\/span> \n12.5<\/span> Fats<\/span><\/span>\n<\/p>\n