\n<\/p>\n
<\/p>\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/p>\n<\/noscript>Stuffed Pork Tenderloin<\/h2>\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a delicious and impressive dish that is perfect for a special occasion or dinner party. To make this dish, you\u2019ll need a pork tenderloin, some fresh spinach, prosciutto, sun dried tomatoes and mozzarella cheese. The spinach, prosciutto, and mozzarella cheese create a delicious and flavorful stuffing that pairs perfectly with the pork. Serve the pork with your choice of sides, such as roasted vegetables or mashed potatoes, or cauliflower puree for a satisfying and satisfying meal.<\/p>\n<\/p>\n<\/noscript><\/p>\nHow To Make Stuffed Pork Tenderloin<\/h2>\n\nFirst, you\u2019ll need to butterfly the pork tenderloin by carefully slicing it lengthwise down the center, being careful not to cut all the way through.<\/li>\nThen pound it thin with a mallet, here\u2019s a helpful video that demonstrates how easy this is. Next, lay the tenderloin flat and season it with the garlic-Dijon mixture.<\/li>\nNext, lay a layer of shredded mozzarella cheese, fresh spinach, sun dried tomatoes, followed by a layer of thinly sliced prosciutto.<\/li>\nRoll the pork tenderloin up and secure it with kitchen twine. Season the top with the remaining salt, pepper, garlic and Dijon mustard.<\/li>\nWhen the pork is ready, transfer the pork to a baking dish and roast it in the oven 425F for about 25 to 30 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit. Finish it in the broiler to brown. Let the pork rest for a few minutes before slicing and serving.<\/li>\nWhen it is cooked, the pork tenderloin will be tender and juicy on the inside, with a crispy, golden-brown exterior. The spinach, prosciutto, and mozzarella cheese create a delicious and flavorful stuffing that pairs perfectly with the pork. Serve the pork with your choice of sides, such as roasted vegetables or mashed potatoes, for a satisfying and satisfying meal.<\/li>\n<\/ol>\n\n\n\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin<\/h2>\n4<\/span><\/p>\n\n208<\/span> Cals<\/span><\/span>\n29<\/span> Protein<\/span><\/span>\n3<\/span> Carbs<\/span><\/span>\n8.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>45<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/span><\/p>\n\n\n\n3<\/span> cloves<\/span> garlic<\/span>, crushed<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span>, freshly squeezed<\/span><\/li>\n2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>\n1<\/span> tsp<\/span> olive oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> fresh ground black pepper<\/span><\/li>\n1<\/span> pound<\/span> pork tenderloin<\/span><\/li>\n1 1\/2<\/span> ounces<\/span> part skim mozzarella cheese<\/span><\/li>\n2<\/span> cups<\/span> fresh baby spinach<\/span><\/li>\n2<\/span> tbsp<\/span> chopped sun dried tomatoes<\/span><\/li>\n1<\/span> ounce<\/span> thin sliced prosciutto<\/span><\/li>\nsalt and fresh cracked pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nCombine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.<\/p>\n<\/li>\n\nCut a lengthwise slit down the center of the tenderloin to within 1\/2- inch of bottom (careful not to cut all the way through).<\/p>\n<\/li>\n\nOpen tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1\/2-inch of bottom; cover with plastic wrap. Flatten to 1\/4-in. thickness with a mallet.<\/p>\n<\/li>\n\nRemove plastic wrap; spread 1\/2 of the garlic\/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.<\/p>\n<\/li>\n\nRoll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1\/2-inch to 2-inch intervals with kitchen string.<\/p>\n<\/li>\n\nSeason lightly with salt, and remaining garlic\/Dijon mixture. Place on a rack in a shallow baking pan.<\/p>\n<\/li>\n\nBake, uncovered, at 425\u00b0 for 25-30 minutes or until a meat thermometer reads 160\u00b0. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board.<\/p>\n<\/li>\n\nLet stand 10 minutes before removing string and slicing. Slice in 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>2<\/span>slices<\/span><\/span>, <\/span>Calories: <\/span>208<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>29<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>8.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>98.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>219<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/p>\n
Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a delicious and impressive dish that is perfect for a special occasion or dinner party. To make this dish, you\u2019ll need a pork tenderloin, some fresh spinach, prosciutto, sun dried tomatoes and mozzarella cheese. The spinach, prosciutto, and mozzarella cheese create a delicious and flavorful stuffing that pairs perfectly with the pork. Serve the pork with your choice of sides, such as roasted vegetables or mashed potatoes, or cauliflower puree for a satisfying and satisfying meal.<\/p>\n
<\/p>\n
<\/noscript><\/p>\nHow To Make Stuffed Pork Tenderloin<\/h2>\n\nFirst, you\u2019ll need to butterfly the pork tenderloin by carefully slicing it lengthwise down the center, being careful not to cut all the way through.<\/li>\nThen pound it thin with a mallet, here\u2019s a helpful video that demonstrates how easy this is. Next, lay the tenderloin flat and season it with the garlic-Dijon mixture.<\/li>\nNext, lay a layer of shredded mozzarella cheese, fresh spinach, sun dried tomatoes, followed by a layer of thinly sliced prosciutto.<\/li>\nRoll the pork tenderloin up and secure it with kitchen twine. Season the top with the remaining salt, pepper, garlic and Dijon mustard.<\/li>\nWhen the pork is ready, transfer the pork to a baking dish and roast it in the oven 425F for about 25 to 30 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit. Finish it in the broiler to brown. Let the pork rest for a few minutes before slicing and serving.<\/li>\nWhen it is cooked, the pork tenderloin will be tender and juicy on the inside, with a crispy, golden-brown exterior. The spinach, prosciutto, and mozzarella cheese create a delicious and flavorful stuffing that pairs perfectly with the pork. Serve the pork with your choice of sides, such as roasted vegetables or mashed potatoes, for a satisfying and satisfying meal.<\/li>\n<\/ol>\n\n\n\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin<\/h2>\n4<\/span><\/p>\n\n208<\/span> Cals<\/span><\/span>\n29<\/span> Protein<\/span><\/span>\n3<\/span> Carbs<\/span><\/span>\n8.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>45<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/span><\/p>\n\n\n\n3<\/span> cloves<\/span> garlic<\/span>, crushed<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span>, freshly squeezed<\/span><\/li>\n2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>\n1<\/span> tsp<\/span> olive oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> fresh ground black pepper<\/span><\/li>\n1<\/span> pound<\/span> pork tenderloin<\/span><\/li>\n1 1\/2<\/span> ounces<\/span> part skim mozzarella cheese<\/span><\/li>\n2<\/span> cups<\/span> fresh baby spinach<\/span><\/li>\n2<\/span> tbsp<\/span> chopped sun dried tomatoes<\/span><\/li>\n1<\/span> ounce<\/span> thin sliced prosciutto<\/span><\/li>\nsalt and fresh cracked pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nCombine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.<\/p>\n<\/li>\n\nCut a lengthwise slit down the center of the tenderloin to within 1\/2- inch of bottom (careful not to cut all the way through).<\/p>\n<\/li>\n\nOpen tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1\/2-inch of bottom; cover with plastic wrap. Flatten to 1\/4-in. thickness with a mallet.<\/p>\n<\/li>\n\nRemove plastic wrap; spread 1\/2 of the garlic\/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.<\/p>\n<\/li>\n\nRoll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1\/2-inch to 2-inch intervals with kitchen string.<\/p>\n<\/li>\n\nSeason lightly with salt, and remaining garlic\/Dijon mixture. Place on a rack in a shallow baking pan.<\/p>\n<\/li>\n\nBake, uncovered, at 425\u00b0 for 25-30 minutes or until a meat thermometer reads 160\u00b0. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board.<\/p>\n<\/li>\n\nLet stand 10 minutes before removing string and slicing. Slice in 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>2<\/span>slices<\/span><\/span>, <\/span>Calories: <\/span>208<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>29<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>8.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>98.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>219<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4<\/span><\/p>\n\n208<\/span> Cals<\/span><\/span>\n29<\/span> Protein<\/span><\/span>\n3<\/span> Carbs<\/span><\/span>\n8.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>45<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/span><\/p>\n\n\n\n3<\/span> cloves<\/span> garlic<\/span>, crushed<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span>, freshly squeezed<\/span><\/li>\n2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>\n1<\/span> tsp<\/span> olive oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> fresh ground black pepper<\/span><\/li>\n1<\/span> pound<\/span> pork tenderloin<\/span><\/li>\n1 1\/2<\/span> ounces<\/span> part skim mozzarella cheese<\/span><\/li>\n2<\/span> cups<\/span> fresh baby spinach<\/span><\/li>\n2<\/span> tbsp<\/span> chopped sun dried tomatoes<\/span><\/li>\n1<\/span> ounce<\/span> thin sliced prosciutto<\/span><\/li>\nsalt and fresh cracked pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nCombine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.<\/p>\n<\/li>\n\nCut a lengthwise slit down the center of the tenderloin to within 1\/2- inch of bottom (careful not to cut all the way through).<\/p>\n<\/li>\n\nOpen tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1\/2-inch of bottom; cover with plastic wrap. Flatten to 1\/4-in. thickness with a mallet.<\/p>\n<\/li>\n\nRemove plastic wrap; spread 1\/2 of the garlic\/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.<\/p>\n<\/li>\n\nRoll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1\/2-inch to 2-inch intervals with kitchen string.<\/p>\n<\/li>\n\nSeason lightly with salt, and remaining garlic\/Dijon mixture. Place on a rack in a shallow baking pan.<\/p>\n<\/li>\n\nBake, uncovered, at 425\u00b0 for 25-30 minutes or until a meat thermometer reads 160\u00b0. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board.<\/p>\n<\/li>\n\nLet stand 10 minutes before removing string and slicing. Slice in 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>2<\/span>slices<\/span><\/span>, <\/span>Calories: <\/span>208<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>29<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>8.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>98.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>219<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n208<\/span> Cals<\/span><\/span>\n29<\/span> Protein<\/span><\/span>\n3<\/span> Carbs<\/span><\/span>\n8.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>45<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/span><\/p>\n\n\n\n3<\/span> cloves<\/span> garlic<\/span>, crushed<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span>, freshly squeezed<\/span><\/li>\n2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>\n1<\/span> tsp<\/span> olive oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> fresh ground black pepper<\/span><\/li>\n1<\/span> pound<\/span> pork tenderloin<\/span><\/li>\n1 1\/2<\/span> ounces<\/span> part skim mozzarella cheese<\/span><\/li>\n2<\/span> cups<\/span> fresh baby spinach<\/span><\/li>\n2<\/span> tbsp<\/span> chopped sun dried tomatoes<\/span><\/li>\n1<\/span> ounce<\/span> thin sliced prosciutto<\/span><\/li>\nsalt and fresh cracked pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nCombine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.<\/p>\n<\/li>\n\nCut a lengthwise slit down the center of the tenderloin to within 1\/2- inch of bottom (careful not to cut all the way through).<\/p>\n<\/li>\n\nOpen tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1\/2-inch of bottom; cover with plastic wrap. Flatten to 1\/4-in. thickness with a mallet.<\/p>\n<\/li>\n\nRemove plastic wrap; spread 1\/2 of the garlic\/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.<\/p>\n<\/li>\n\nRoll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1\/2-inch to 2-inch intervals with kitchen string.<\/p>\n<\/li>\n\nSeason lightly with salt, and remaining garlic\/Dijon mixture. Place on a rack in a shallow baking pan.<\/p>\n<\/li>\n\nBake, uncovered, at 425\u00b0 for 25-30 minutes or until a meat thermometer reads 160\u00b0. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board.<\/p>\n<\/li>\n\nLet stand 10 minutes before removing string and slicing. Slice in 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>2<\/span>slices<\/span><\/span>, <\/span>Calories: <\/span>208<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>29<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>8.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>98.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>219<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Prep Time: <\/span>15<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>45<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/span><\/p>\n\n\n\n3<\/span> cloves<\/span> garlic<\/span>, crushed<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span>, freshly squeezed<\/span><\/li>\n2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>\n1<\/span> tsp<\/span> olive oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> fresh ground black pepper<\/span><\/li>\n1<\/span> pound<\/span> pork tenderloin<\/span><\/li>\n1 1\/2<\/span> ounces<\/span> part skim mozzarella cheese<\/span><\/li>\n2<\/span> cups<\/span> fresh baby spinach<\/span><\/li>\n2<\/span> tbsp<\/span> chopped sun dried tomatoes<\/span><\/li>\n1<\/span> ounce<\/span> thin sliced prosciutto<\/span><\/li>\nsalt and fresh cracked pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nCombine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.<\/p>\n<\/li>\n\nCut a lengthwise slit down the center of the tenderloin to within 1\/2- inch of bottom (careful not to cut all the way through).<\/p>\n<\/li>\n\nOpen tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1\/2-inch of bottom; cover with plastic wrap. Flatten to 1\/4-in. thickness with a mallet.<\/p>\n<\/li>\n\nRemove plastic wrap; spread 1\/2 of the garlic\/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.<\/p>\n<\/li>\n\nRoll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1\/2-inch to 2-inch intervals with kitchen string.<\/p>\n<\/li>\n\nSeason lightly with salt, and remaining garlic\/Dijon mixture. Place on a rack in a shallow baking pan.<\/p>\n<\/li>\n\nBake, uncovered, at 425\u00b0 for 25-30 minutes or until a meat thermometer reads 160\u00b0. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board.<\/p>\n<\/li>\n\nLet stand 10 minutes before removing string and slicing. Slice in 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>2<\/span>slices<\/span><\/span>, <\/span>Calories: <\/span>208<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>29<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>8.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>98.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>219<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cook Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>45<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/span><\/p>\n\n\n\n3<\/span> cloves<\/span> garlic<\/span>, crushed<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span>, freshly squeezed<\/span><\/li>\n2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>\n1<\/span> tsp<\/span> olive oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> fresh ground black pepper<\/span><\/li>\n1<\/span> pound<\/span> pork tenderloin<\/span><\/li>\n1 1\/2<\/span> ounces<\/span> part skim mozzarella cheese<\/span><\/li>\n2<\/span> cups<\/span> fresh baby spinach<\/span><\/li>\n2<\/span> tbsp<\/span> chopped sun dried tomatoes<\/span><\/li>\n1<\/span> ounce<\/span> thin sliced prosciutto<\/span><\/li>\nsalt and fresh cracked pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nCombine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.<\/p>\n<\/li>\n\nCut a lengthwise slit down the center of the tenderloin to within 1\/2- inch of bottom (careful not to cut all the way through).<\/p>\n<\/li>\n\nOpen tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1\/2-inch of bottom; cover with plastic wrap. Flatten to 1\/4-in. thickness with a mallet.<\/p>\n<\/li>\n\nRemove plastic wrap; spread 1\/2 of the garlic\/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.<\/p>\n<\/li>\n\nRoll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1\/2-inch to 2-inch intervals with kitchen string.<\/p>\n<\/li>\n\nSeason lightly with salt, and remaining garlic\/Dijon mixture. Place on a rack in a shallow baking pan.<\/p>\n<\/li>\n\nBake, uncovered, at 425\u00b0 for 25-30 minutes or until a meat thermometer reads 160\u00b0. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board.<\/p>\n<\/li>\n\nLet stand 10 minutes before removing string and slicing. Slice in 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>2<\/span>slices<\/span><\/span>, <\/span>Calories: <\/span>208<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>29<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>8.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>98.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>219<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Total Time: <\/span>45<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSpinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/span><\/p>\n\n\n\n3<\/span> cloves<\/span> garlic<\/span>, crushed<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span>, freshly squeezed<\/span><\/li>\n2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>\n1<\/span> tsp<\/span> olive oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> fresh ground black pepper<\/span><\/li>\n1<\/span> pound<\/span> pork tenderloin<\/span><\/li>\n1 1\/2<\/span> ounces<\/span> part skim mozzarella cheese<\/span><\/li>\n2<\/span> cups<\/span> fresh baby spinach<\/span><\/li>\n2<\/span> tbsp<\/span> chopped sun dried tomatoes<\/span><\/li>\n1<\/span> ounce<\/span> thin sliced prosciutto<\/span><\/li>\nsalt and fresh cracked pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nCombine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.<\/p>\n<\/li>\n\nCut a lengthwise slit down the center of the tenderloin to within 1\/2- inch of bottom (careful not to cut all the way through).<\/p>\n<\/li>\n\nOpen tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1\/2-inch of bottom; cover with plastic wrap. Flatten to 1\/4-in. thickness with a mallet.<\/p>\n<\/li>\n\nRemove plastic wrap; spread 1\/2 of the garlic\/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.<\/p>\n<\/li>\n\nRoll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1\/2-inch to 2-inch intervals with kitchen string.<\/p>\n<\/li>\n\nSeason lightly with salt, and remaining garlic\/Dijon mixture. Place on a rack in a shallow baking pan.<\/p>\n<\/li>\n\nBake, uncovered, at 425\u00b0 for 25-30 minutes or until a meat thermometer reads 160\u00b0. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board.<\/p>\n<\/li>\n\nLet stand 10 minutes before removing string and slicing. Slice in 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>2<\/span>slices<\/span><\/span>, <\/span>Calories: <\/span>208<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>29<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>8.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>98.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>219<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.<\/span><\/p>\n\n\n\n3<\/span> cloves<\/span> garlic<\/span>, crushed<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span>, freshly squeezed<\/span><\/li>\n2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>\n1<\/span> tsp<\/span> olive oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> fresh ground black pepper<\/span><\/li>\n1<\/span> pound<\/span> pork tenderloin<\/span><\/li>\n1 1\/2<\/span> ounces<\/span> part skim mozzarella cheese<\/span><\/li>\n2<\/span> cups<\/span> fresh baby spinach<\/span><\/li>\n2<\/span> tbsp<\/span> chopped sun dried tomatoes<\/span><\/li>\n1<\/span> ounce<\/span> thin sliced prosciutto<\/span><\/li>\nsalt and fresh cracked pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nCombine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.<\/p>\n<\/li>\n\nCut a lengthwise slit down the center of the tenderloin to within 1\/2- inch of bottom (careful not to cut all the way through).<\/p>\n<\/li>\n\nOpen tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1\/2-inch of bottom; cover with plastic wrap. Flatten to 1\/4-in. thickness with a mallet.<\/p>\n<\/li>\n\nRemove plastic wrap; spread 1\/2 of the garlic\/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.<\/p>\n<\/li>\n\nRoll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1\/2-inch to 2-inch intervals with kitchen string.<\/p>\n<\/li>\n\nSeason lightly with salt, and remaining garlic\/Dijon mixture. Place on a rack in a shallow baking pan.<\/p>\n<\/li>\n\nBake, uncovered, at 425\u00b0 for 25-30 minutes or until a meat thermometer reads 160\u00b0. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board.<\/p>\n<\/li>\n\nLet stand 10 minutes before removing string and slicing. Slice in 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>2<\/span>slices<\/span><\/span>, <\/span>Calories: <\/span>208<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>29<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>8.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>98.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>219<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Combine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.<\/p>\n<\/li>\n
Cut a lengthwise slit down the center of the tenderloin to within 1\/2- inch of bottom (careful not to cut all the way through).<\/p>\n<\/li>\n
Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1\/2-inch of bottom; cover with plastic wrap. Flatten to 1\/4-in. thickness with a mallet.<\/p>\n<\/li>\n
Remove plastic wrap; spread 1\/2 of the garlic\/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.<\/p>\n<\/li>\n
Roll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1\/2-inch to 2-inch intervals with kitchen string.<\/p>\n<\/li>\n
Season lightly with salt, and remaining garlic\/Dijon mixture. Place on a rack in a shallow baking pan.<\/p>\n<\/li>\n
Bake, uncovered, at 425\u00b0 for 25-30 minutes or until a meat thermometer reads 160\u00b0. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board.<\/p>\n<\/li>\n
Let stand 10 minutes before removing string and slicing. Slice in 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Serving: <\/span>2<\/span>slices<\/span><\/span>, <\/span>Calories: <\/span>208<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>29<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>8.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>98.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>219<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Keywords: <\/span>pork loin stuffed with spinach and prosciutto, pork tenderloin, Spinach and Mozzarella Stuffed pork chops, Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin, stuffed pork tenderloin recipes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This post may contain affiliate links. Read my disclosure policy. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or […]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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