{"id":10972,"date":"2022-12-21T23:59:47","date_gmt":"2022-12-21T23:59:47","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/vegan-chocolate-cookies-chocolate-covered-katie\/"},"modified":"2022-12-21T23:59:47","modified_gmt":"2022-12-21T23:59:47","slug":"vegan-chocolate-cookies-chocolate-covered-katie","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/vegan-chocolate-cookies-chocolate-covered-katie\/","title":{"rendered":"Vegan Chocolate Cookies – Chocolate Covered Katie"},"content":{"rendered":"
\n<\/p>\n
Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week!<\/em><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nThese fudgy vegan chocolate cookies are almost like brownies!<\/p>\nImagine a super rich, dark chocolate brownie, but in the shape of the cookie. That\u2019s pretty close to the taste and texture of these chocolate cookies.<\/p>\nWith two different types of chocolate packed into the recipe, they are definitely cookies for chocolate lovers.<\/p>\nAlso be sure to try these Sweet Potato Brownies<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nFlavors of vegan chocolate cookies<\/h3>\nChocolate Orange:<\/strong> Stir the zest of one orange into the chocolate cookie dough along with the wet ingredients.<\/p>\nChocolate Peppermint:<\/strong> Add one fourth teaspoon of pure peppermint extract to the batter in addition to the vanilla extract. These are great for Christmas.<\/p>\nMocha Cookies:<\/strong> Instead of the milk of choice, use an equal amount of brewed espresso. Alternatively, stir half a teaspoon of instant coffee in with the flour.<\/p>\nVegan<\/strong> Nutella Cookies: <\/strong>Add half a cup of finely chopped hazelnuts to the dough before forming balls. Drizzle finished cookies with Homemade Nutella.<\/p>\nChocolate Raspberry:<\/strong> After baking, press a spoon into the middle of each cookie, then fill the spoon indentation with raspberry jelly.<\/p>\nChocolate Coconut:<\/strong> Use coconut milk. Stir in a few tablespoons of shredded coconut and an optional eighth teaspoon of coconut extract before baking the cookies.<\/p>\nOatmeal Chocolate Chip Cookies:<\/strong> Use oat flour as the flour of choice.<\/p>\nBlack Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
These fudgy vegan chocolate cookies are almost like brownies!<\/p>\n
Imagine a super rich, dark chocolate brownie, but in the shape of the cookie. That\u2019s pretty close to the taste and texture of these chocolate cookies.<\/p>\n
With two different types of chocolate packed into the recipe, they are definitely cookies for chocolate lovers.<\/p>\n
Also be sure to try these Sweet Potato Brownies<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nFlavors of vegan chocolate cookies<\/h3>\nChocolate Orange:<\/strong> Stir the zest of one orange into the chocolate cookie dough along with the wet ingredients.<\/p>\nChocolate Peppermint:<\/strong> Add one fourth teaspoon of pure peppermint extract to the batter in addition to the vanilla extract. These are great for Christmas.<\/p>\nMocha Cookies:<\/strong> Instead of the milk of choice, use an equal amount of brewed espresso. Alternatively, stir half a teaspoon of instant coffee in with the flour.<\/p>\nVegan<\/strong> Nutella Cookies: <\/strong>Add half a cup of finely chopped hazelnuts to the dough before forming balls. Drizzle finished cookies with Homemade Nutella.<\/p>\nChocolate Raspberry:<\/strong> After baking, press a spoon into the middle of each cookie, then fill the spoon indentation with raspberry jelly.<\/p>\nChocolate Coconut:<\/strong> Use coconut milk. Stir in a few tablespoons of shredded coconut and an optional eighth teaspoon of coconut extract before baking the cookies.<\/p>\nOatmeal Chocolate Chip Cookies:<\/strong> Use oat flour as the flour of choice.<\/p>\nBlack Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chocolate Orange:<\/strong> Stir the zest of one orange into the chocolate cookie dough along with the wet ingredients.<\/p>\nChocolate Peppermint:<\/strong> Add one fourth teaspoon of pure peppermint extract to the batter in addition to the vanilla extract. These are great for Christmas.<\/p>\nMocha Cookies:<\/strong> Instead of the milk of choice, use an equal amount of brewed espresso. Alternatively, stir half a teaspoon of instant coffee in with the flour.<\/p>\nVegan<\/strong> Nutella Cookies: <\/strong>Add half a cup of finely chopped hazelnuts to the dough before forming balls. Drizzle finished cookies with Homemade Nutella.<\/p>\nChocolate Raspberry:<\/strong> After baking, press a spoon into the middle of each cookie, then fill the spoon indentation with raspberry jelly.<\/p>\nChocolate Coconut:<\/strong> Use coconut milk. Stir in a few tablespoons of shredded coconut and an optional eighth teaspoon of coconut extract before baking the cookies.<\/p>\nOatmeal Chocolate Chip Cookies:<\/strong> Use oat flour as the flour of choice.<\/p>\nBlack Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chocolate Peppermint:<\/strong> Add one fourth teaspoon of pure peppermint extract to the batter in addition to the vanilla extract. These are great for Christmas.<\/p>\nMocha Cookies:<\/strong> Instead of the milk of choice, use an equal amount of brewed espresso. Alternatively, stir half a teaspoon of instant coffee in with the flour.<\/p>\nVegan<\/strong> Nutella Cookies: <\/strong>Add half a cup of finely chopped hazelnuts to the dough before forming balls. Drizzle finished cookies with Homemade Nutella.<\/p>\nChocolate Raspberry:<\/strong> After baking, press a spoon into the middle of each cookie, then fill the spoon indentation with raspberry jelly.<\/p>\nChocolate Coconut:<\/strong> Use coconut milk. Stir in a few tablespoons of shredded coconut and an optional eighth teaspoon of coconut extract before baking the cookies.<\/p>\nOatmeal Chocolate Chip Cookies:<\/strong> Use oat flour as the flour of choice.<\/p>\nBlack Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Mocha Cookies:<\/strong> Instead of the milk of choice, use an equal amount of brewed espresso. Alternatively, stir half a teaspoon of instant coffee in with the flour.<\/p>\nVegan<\/strong> Nutella Cookies: <\/strong>Add half a cup of finely chopped hazelnuts to the dough before forming balls. Drizzle finished cookies with Homemade Nutella.<\/p>\nChocolate Raspberry:<\/strong> After baking, press a spoon into the middle of each cookie, then fill the spoon indentation with raspberry jelly.<\/p>\nChocolate Coconut:<\/strong> Use coconut milk. Stir in a few tablespoons of shredded coconut and an optional eighth teaspoon of coconut extract before baking the cookies.<\/p>\nOatmeal Chocolate Chip Cookies:<\/strong> Use oat flour as the flour of choice.<\/p>\nBlack Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Vegan<\/strong> Nutella Cookies: <\/strong>Add half a cup of finely chopped hazelnuts to the dough before forming balls. Drizzle finished cookies with Homemade Nutella.<\/p>\nChocolate Raspberry:<\/strong> After baking, press a spoon into the middle of each cookie, then fill the spoon indentation with raspberry jelly.<\/p>\nChocolate Coconut:<\/strong> Use coconut milk. Stir in a few tablespoons of shredded coconut and an optional eighth teaspoon of coconut extract before baking the cookies.<\/p>\nOatmeal Chocolate Chip Cookies:<\/strong> Use oat flour as the flour of choice.<\/p>\nBlack Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chocolate Raspberry:<\/strong> After baking, press a spoon into the middle of each cookie, then fill the spoon indentation with raspberry jelly.<\/p>\nChocolate Coconut:<\/strong> Use coconut milk. Stir in a few tablespoons of shredded coconut and an optional eighth teaspoon of coconut extract before baking the cookies.<\/p>\nOatmeal Chocolate Chip Cookies:<\/strong> Use oat flour as the flour of choice.<\/p>\nBlack Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chocolate Coconut:<\/strong> Use coconut milk. Stir in a few tablespoons of shredded coconut and an optional eighth teaspoon of coconut extract before baking the cookies.<\/p>\nOatmeal Chocolate Chip Cookies:<\/strong> Use oat flour as the flour of choice.<\/p>\nBlack Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Oatmeal Chocolate Chip Cookies:<\/strong> Use oat flour as the flour of choice.<\/p>\nBlack Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Black Forest:<\/strong> Stir a fourth cup of finely diced dried cherries in with the dry ingredients.<\/p>\nReaders also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Readers also like these Vegan Sugar Cookies<\/strong><\/p>\n<\/iframe><\/noscript><\/div>\nWatch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Watch the vegan chocolate cookie recipe video above<\/strong><\/p>\nMaking cookies without butter<\/h3>\nThere are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\nNext on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\nFor cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan chocolate cookie ingredients<\/h3>\nHere\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\nThere\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\nTo keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\nThe recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make dark chocolate cookies<\/h3>\nStir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\nCut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\nRoll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\nWhen ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\nLet cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBaking tips for measuring in grams<\/h3>\nIf you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\nAlso don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white, spelt, or oat flour<\/span> (for flourless, try these Keto Cookies)<\/span><\/li>\n1\/4<\/span> cup<\/span> cocoa powder<\/span><\/li>\n1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n2\/3<\/span> cup<\/span> chocolate chips<\/span><\/li>\n1\/4<\/span> cup<\/span> butter (such as Melt vegan)<\/span><\/li>\n2<\/span> tbsp<\/span> milk of choice<\/span><\/li>\n1\/2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*If you prefer, gram measurements are listed above.<\/span>In a mixing bowl, stir the dry ingredients very well. Cut in the butter (soft, but not melted) and the milk and vanilla. If you are stirring by hand instead of using a stand mixer, it will seem dry. Keep stirring and breaking up the butter. Do not add more milk. It eventually does turn into cookie dough. Roll into balls. For chewier cookies, cover and refrigerate until cold (or overnight if you prefer). Preheat the oven to 325 F. Bake on a parchment-lined sheet for 14 minutes. Let cool before handling, because they firm up as they cool.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVegan Chocolate Desserts<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Mug Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Cake<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBlack Bean Brownies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipe<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Pudding<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
There are many brands on the market that offer plant based butter, including Earth Balance, Country Crock, Trader Joes, and Melt Organic. <\/p>\n
Next on my list to try is peanut butter or almond butter in the cookies. If you try one of these first, let me know how it goes!<\/p>\n
For cookies with no vegan butter, you can substitute melted coconut oil. The cookies will be a little bit crumbly, but they are just as tasty.<\/p>\n
Here\u2019s what you need: flour, cocoa powder, salt, baking soda, sugar, chocolate chips, plant based butter, nondairy milk, and pure vanilla extract.<\/p>\n
There\u2019s no avocado, no eggs, no aquafaba or flax eggs, and of course no dairy.<\/p>\n
To keep the cookies vegan, look for dairy free chocolate chips. They are readily available these days, under brand names such as Enjoy Life, Pascha, Evolved, Kirkland semi sweet (Costco), Simple Truth Organic (Kroger), Ghirardelli non-dairy, and Nestl\u00e9 allergen free morsels.<\/p>\n
The recipe works with spelt flour, oat flour, or white all purpose flour. I have not tried any other flours so cannot vouch for substitutions like whole wheat flour or almond flour. If you prefer grain free and paleo cookies, try these Coconut Flour Cookies.<\/p>\n
Stir all dry ingredients in a large mixing bowl, making sure to break up any clumps of salt and baking soda.<\/p>\n
Cut in the butter with a fork or a pastry cutter or in a stand mixer. Then add the milk and the vanilla extract. Keep stirring and breaking up the butter. Eventually it does turn into cookie dough, with no additional milk required.<\/p>\n
Roll into balls with your hands or a cookie scoop. I like to cover and refrigerate until cold (or overnight) for chewier cookies. <\/p>\n
When ready to bake the cookies, preheat the oven to 325 degrees Fahrenheit. Place cookie dough balls on a parchment lined baking sheet, and bake on the oven\u2019s center rack for 14 minutes.<\/p>\n
Let cool before handling, as the cookies will firm up as they cool. Store leftovers in an airtight container for up to five days.<\/p>\n
If you prefer to use a food scale instead of cups like I do, use the following: 100 grams flour, 20 grams cocoa powder, 100 grams sugar, 60 grams dairy free butter, 30 grams milk of choice, and 105 grams chocolate chips.<\/p>\n
Also don\u2019t forget to add in the baking soda, salt, and pure vanilla extract.<\/p>\n
Chocolate Mug Cake<\/p>\n
Chocolate Banana Bread<\/p>\n
Vegan Chocolate Mousse<\/p>\n
Vegan Chocolate Cake<\/p>\n
Black Bean Brownies<\/p>\n
Healthy Chocolate Chip Cookies<\/p>\n
Chia Pudding Recipe<\/p>\n
Chocolate Overnight Oats<\/p>\n
Protein Pudding<\/p>\n
<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week! These fudgy vegan […]<\/p>\n","protected":false},"author":1,"featured_media":10974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/10972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/10974"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=10972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}