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<\/p>\nThis quick and easy, Spicy Hearts of Palm Noodle Stir Fry with Chicken is made with ground chicken, ginger, sesame oil, hoisin sauce, and sambal oelek \u2013 under 15 minutes!<\/p>\n
<\/noscript> Spicy\u00a0Hearts of Palm Noodles with Chicken<\/h2>\nIf you want an easy way to get more veggies in your diet, I\u2019m obsessed with these low-carb, gluten-free hearts of palm noodles. They\u2019re so healthy \u2013 you\u2019re pretty much eating a big bowl of veggies! And they\u2019re much better than zucchini noodles because they\u2019re not watery and have a similar texture to noodles. I used hearts of palm noodles in place of pasta in this peanut stir fry and loved it so much I created this spicy chicken version. I have already whipped up this dish for lunch a few times.<\/p>\n
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<\/noscript><\/p>\nHearts of Palm Health Benefits<\/h2>\n Hearts of palm is a Non-starchy vegetable, obtained from the center of specific varieties of palm tree. It\u2019s prized for its culinary versatility. Non-starchy vegetables provide fewer calories for a larger volume of food, promoting satiety and reducing overall food intake. It\u2019s low-carb, low in calories and offers small amounts of several other nutrients, including iron, calcium, magnesium, and folate. It\u2019s packed with important minerals like potassium, phosphorus, copper, and zinc.<\/span><\/span><\/p>\nWhat do hearts of palm noodles taste like?<\/h2>\n Hearts of palm noodles like Palmini pasta, or Trader Joes brand tastes like hearts of palm, but it\u2019s not overpowering. They take on the flavor of whatever sauces you use to season them.<\/p>\n
Should you rinse hearts of palm pasta?<\/h2>\n I like to rinse the Palmini noodles before using them to neutralize the taste. Give them arinse in a colander and let drain.<\/p>\n
Stir Fry Ingredients<\/h2>\n\nHearts of Palm Noodles:<\/strong> Many supermarkets, including Amazon, sell Palmini noodles.<\/li>\nGround Chicken:<\/strong> Substitute ground turkey for chicken.<\/li>\nGarlic:<\/strong> Mince three cloves.<\/li>\nGinger:<\/strong> I prefer fresh ginger, but dried would work if you don\u2019t have fresh.<\/li>\nSauce:<\/strong> Reduced-sodium soy sauce, hoisin, sambal oelek<\/li>\nGarnish:<\/strong> Scallions and sesame seeds<\/li>\n<\/ul>\nHow to Cook Hearts of Palm Pasta<\/h2>\n\nRinse the hearts of palm noodles<\/strong> and drain.<\/li>\nCook the chicken<\/strong> in a large skillet over high heat for five minutes. Push the meat to one side, add a teaspoon of sesame oil, garlic, ginger, and noodles, and cook for a couple of minutes.<\/li>\nAdd the three sauces<\/strong> and cook for two to three minutes. Top the stir fry with sesame seeds, scallions, and more sambal for extra heat. If you double the recipe and have leftovers, they\u2019ll keep in the refrigerator for up to four days.<\/li>\n<\/ol>\nNoodle Stir Fry Variations:<\/h2>\n\nSpiciness<\/strong>: Sriracha will work if you don\u2019t have sambal. Or, if you don\u2019t like spicy foods, omit it.<\/li>\nNoodles:<\/strong> If you can\u2019t find Palmini pasta, substitute zoodles or cooked rice noodles.<\/li>\nGluten-Free Stir Fry:<\/strong> Sub coconut aminos or tamari for soy sauce.<\/li>\nVegetables:<\/strong> Add your favorite veggies, like bell pepper, edamame, or broccoli.<\/li>\n<\/ul>\n <\/p>\n
<\/noscript> <\/noscript><\/p>\nMore Stir Fry Recipes You\u2019ll Love:<\/h2>\n Your comments are helpful! If you\u2019ve tried this healthy Spicy Hearts of Palm Noodles<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to rate the recipe<\/strong>\u00a0and\u00a0leave me a comment<\/strong> below. And if you took a photo of it, share it with me on\u00a0Instagram\u00a0so I can reshare it on my Stories!<\/p>\n\n
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Spicy\u00a0Hearts of Palm Noodles with Chicken<\/h2>\n 7<\/span><\/p>\n\n275<\/span> Cals<\/span><\/span> \n26<\/span> Protein<\/span><\/span> \n16.5<\/span> Carbs<\/span><\/span> \n12<\/span> Fats<\/span><\/span>\n<\/p>\n