{"id":11359,"date":"2023-01-18T01:12:41","date_gmt":"2023-01-18T01:12:41","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/the-easiest-popover-recipe-step-by-step-photos\/"},"modified":"2023-01-18T01:12:41","modified_gmt":"2023-01-18T01:12:41","slug":"the-easiest-popover-recipe-step-by-step-photos","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/the-easiest-popover-recipe-step-by-step-photos\/","title":{"rendered":"The Easiest Popover Recipe (Step By Step Photos)"},"content":{"rendered":"
\n<\/p>\n
Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. <\/p>\n<\/picture><\/picture><\/noscript><\/figure>\nThis is a recipe that my mom has been making since I was a kid. \u00a0When she would make them we would all get excited to watch them puff up in the oven. \u00a0<\/p>\nPopovers are a type of pastry that is made from a simple batter of eggs, milk, and flour. \u00a0They are often served with butter, jam, and other more sweet toppings like fruit. \u00a0They are similar to and sometimes known as Yorkshire Pudding which is a traditional English dish and is typically served as a side to roast beef. \u00a0<\/p>\nThese popovers are a good source of protein, are when filled with fruit make a deliciously complete breakfast!\u00a0<\/p>\nWhat\u2019s the difference between Yorkshire pudding and popovers?<\/strong><\/p>\n\nYorkshire pudding is traditionally served as a savory dish, typically as a side dish to roast beef. It is made by pouring a batter made from eggs, flour, and milk into a hot pan with beef drippings, and then baking it in the oven. It is known for its crispy exterior and fluffy interior.<\/li>\nPopovers are typically served as a sweet dish or a bread roll. They are also made with a batter of eggs, flour, and milk. \u00a0They are usually baked in special popover pans or muffin tins, which are designed to allow the batter to rise up high above the cups.<\/li>\n<\/ul>\n<\/picture><\/picture><\/noscript><\/figure>\nIngredients Needed to Make Popovers<\/span><\/h2>\n\nMilk:<\/strong> Whole milk is generally considered the best for making popovers, because it provides the richest flavor and the most tender texture. However, you can also use low-fat or skim milk, which will result in a slightly less rich popover. It depends on your preference.<\/li>\nEggs:<\/strong> Eggs are one of the most important ingredients in popovers. They help the popover to rise and keep its shape and add richness and flavor. <\/li>\nFlour:<\/strong> All-purpose flour works bests for popovers. <\/li>\nSalt:<\/strong> Fine sea salt is best for popovers because it has a clean, crisp flavor that enhances the taste of the popovers without overpowering them. It also helps to bring out the flavors of the other ingredients.<\/li>\nVanilla:<\/strong> Pure vanilla extract is best. <\/li>\nCoconut Oil:<\/strong> Coconut oil gives popovers a delicious slightly coconutty flavor. If you don\u2019t like the flavor, you can use butter in the same amount. Make sure you melt your coconut oil to a liquid. \u00a0If you use butter, make sure it is melted butter.<\/li>\n<\/ul>\n<\/picture><\/picture><\/noscript><\/figure>\nHow to Make Popovers<\/span><\/h2>\nTo whip these delicious popovers, all you will need is about 10 minutes, a blender and a few ingredients. \u00a0<\/p>\n\nPreheat oven to 400 degrees.<\/li>\nCombine all ingredients in a blender. Blend until all ingredients are combined and the batter is smooth and there are no lumps. \u00a0I would recommend adding the eggs first and the coconut oil last. Pulse until well blended.<\/li>\nPour the mixture into greased muffin tins, filling each cup 1\/2 way full. If you have a popover pan, that is even better. \u00a0Fill those 2\/3 of the way full. \u00a0<\/li>\nBake for 13-16 minutes until golden brown and puffy. \u00a0Let them sit in the pan for a minutes so that they maintain their structure and then nove to a wire rack to cool.<\/li>\n<\/ol>\n<\/picture><\/picture><\/noscript><\/figure>\nWhat Are the Secrets to Amazing Popovers?\u00a0<\/span><\/h2>\n\nUse a popover pan or a muffin tin with deep wells. The deep wells help the popovers rise higher.<\/li>\nPreheat the pan or tin in the oven before adding the batter. This will help the popovers to rise quickly and evenly.<\/li>\nDon\u2019t open the oven while the popovers are baking. Opening the oven can cause the popovers to deflate.<\/li>\nOnce done, remove them from the oven and let them cool for a few minutes before removing them from the pan or tin. This will help them maintain their shape.<\/li>\nFor extra crispness and golden color, brush the surface of the popovers with butter before baking.<\/li>\n<\/ul>\n<\/picture><\/picture><\/noscript><\/figure>\nCan I use a Muffin Pan Instead of a Popover Pan?<\/span><\/h2>\nYes, you can use a muffin pan instead of a popover pan to make popovers. However, the popovers will likely have a different shape and may not rise as high as they would in a popover pan. The cups in a muffin pan are typically smaller and more shallow than those in a popover pan, which allows the popovers to rise higher and have a distinct shape.<\/p>\n<\/picture><\/picture><\/noscript><\/figure>\nAre Popovers Supposed to Deflate?\u00a0<\/span><\/h2>\nPopovers are supposed to puff up and create a large hollow center during baking. However, as soon as they come out of the oven, they will begin to deflate and collapse. This is normal and expected when the popovers start to cool the steam will escape and the structure of the popover starts to deflate.\u00a0<\/p>\nWhy didn\u2019t my popovers puff up?<\/span><\/h2>\n\nThe oven was not hot enough: Popovers need a very hot oven to puff up properly. Make sure your oven is fully preheated before putting the popovers in.<\/li>\nThe batter was too thick: Popover batter should be thin and pourable. If the batter is too thick, it will not be able to rise properly.<\/li>\nThe popover cups were not greased well: Make sure to grease the cups well with butter or oil. If the cups are not greased well, the popovers will stick and not puff up properly.<\/li>\nThe popover cups were overfilled: Popovers should only be filled about 2\/3 of the way up the cup. If the cups are overfilled, the popovers will not have enough room to puff up.<\/li>\n<\/ul>\n<\/picture><\/picture><\/noscript><\/figure>\nCan popovers be made ahead of time?<\/span><\/h2>\nPopovers can be made ahead of time, but they are best served fresh and warm out of the oven. If you make them ahead of time, the texture and appearance may not be as good as when they are freshly baked.<\/p>\nYou can make the popover batter ahead of time and refrigerate it for up to 24 hours. Be sure to give the batter a good stir before using it, because the ingredients may settle.\u00a0<\/p>\nChilled batter will take longer to rise and may not be as light and airy as batter that has been allowed to come to room temperature before baking.<\/p>\n<\/noscript><\/figure>\nCan popovers be frozen?<\/span><\/h2>\nPopovers can be frozen, but they are best served fresh from the oven. If you want to freeze them, you can freeze the baked popovers for up to 2 months.<\/p>\nTo freeze popovers, first allow them to cool completely. Then either wrap each popover individually in plastic wrap or place them in an airtight container or resealable bag. \u00a0<\/p>\nWhen ready to serve, remove the popovers from the freezer and place them in a 350 degree Fahrenheit oven for a few minutes to reheat. Keep in mind that re-heated popovers will not have the same crispy texture as freshly baked ones.<\/p>\nAnother option is to make the batter, store it in the fridge for up to 24h and then bake them when you are ready.<\/p>\n\n\n<\/picture><\/picture><\/noscript><\/div>\n\n\n\n\n1<\/span> cup<\/span> milk<\/span><\/li>\n6<\/span> large<\/span> eggs<\/span> room temperature<\/span><\/li>\n1<\/span> cup<\/span> flour<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>\n1<\/span> teaspoon<\/span> vanilla<\/span><\/li>\n1\/4<\/span> cup<\/span> coconut oil<\/span> or butter, melted<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 450\u00b0 F. Grease your muffin tin with coconut oil. To get a really high rise on your popovers, place your muffin tin in the oven for 5 minutes prior to filling. <\/span><\/p>\n<\/li>\n\nCombine all ingredients in a blender. \u00a0Add melted coconut oil last. Pulse until well blended and the batter is smooth with no lumps. <\/span><\/p>\n<\/li>\n\nPour into greased muffin tins, filling each cup 2\/3 of the way full.<\/span><\/p>\n<\/li>\n\nBake for 20 minutes, and the reduce the heat to 350\u00b0F. Make sure you don’t open the oven door! Make for another 10-15 minutes until they are a golden brown. <\/span><\/p>\n<\/li>\n\nRemove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nTips: <\/h4>\n\n\nDon’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This is a recipe that my mom has been making since I was a kid. \u00a0When she would make them we would all get excited to watch them puff up in the oven. \u00a0<\/p>\n
Popovers are a type of pastry that is made from a simple batter of eggs, milk, and flour. \u00a0They are often served with butter, jam, and other more sweet toppings like fruit. \u00a0They are similar to and sometimes known as Yorkshire Pudding which is a traditional English dish and is typically served as a side to roast beef. \u00a0<\/p>\n
These popovers are a good source of protein, are when filled with fruit make a deliciously complete breakfast!\u00a0<\/p>\n
What\u2019s the difference between Yorkshire pudding and popovers?<\/strong><\/p>\n\nYorkshire pudding is traditionally served as a savory dish, typically as a side dish to roast beef. It is made by pouring a batter made from eggs, flour, and milk into a hot pan with beef drippings, and then baking it in the oven. It is known for its crispy exterior and fluffy interior.<\/li>\nPopovers are typically served as a sweet dish or a bread roll. They are also made with a batter of eggs, flour, and milk. \u00a0They are usually baked in special popover pans or muffin tins, which are designed to allow the batter to rise up high above the cups.<\/li>\n<\/ul>\n<\/picture><\/picture><\/noscript><\/figure>\nIngredients Needed to Make Popovers<\/span><\/h2>\n\nMilk:<\/strong> Whole milk is generally considered the best for making popovers, because it provides the richest flavor and the most tender texture. However, you can also use low-fat or skim milk, which will result in a slightly less rich popover. It depends on your preference.<\/li>\nEggs:<\/strong> Eggs are one of the most important ingredients in popovers. They help the popover to rise and keep its shape and add richness and flavor. <\/li>\nFlour:<\/strong> All-purpose flour works bests for popovers. <\/li>\nSalt:<\/strong> Fine sea salt is best for popovers because it has a clean, crisp flavor that enhances the taste of the popovers without overpowering them. It also helps to bring out the flavors of the other ingredients.<\/li>\nVanilla:<\/strong> Pure vanilla extract is best. <\/li>\nCoconut Oil:<\/strong> Coconut oil gives popovers a delicious slightly coconutty flavor. If you don\u2019t like the flavor, you can use butter in the same amount. Make sure you melt your coconut oil to a liquid. \u00a0If you use butter, make sure it is melted butter.<\/li>\n<\/ul>\n<\/picture><\/picture><\/noscript><\/figure>\nHow to Make Popovers<\/span><\/h2>\nTo whip these delicious popovers, all you will need is about 10 minutes, a blender and a few ingredients. \u00a0<\/p>\n\nPreheat oven to 400 degrees.<\/li>\nCombine all ingredients in a blender. Blend until all ingredients are combined and the batter is smooth and there are no lumps. \u00a0I would recommend adding the eggs first and the coconut oil last. Pulse until well blended.<\/li>\nPour the mixture into greased muffin tins, filling each cup 1\/2 way full. If you have a popover pan, that is even better. \u00a0Fill those 2\/3 of the way full. \u00a0<\/li>\nBake for 13-16 minutes until golden brown and puffy. \u00a0Let them sit in the pan for a minutes so that they maintain their structure and then nove to a wire rack to cool.<\/li>\n<\/ol>\n<\/picture><\/picture><\/noscript><\/figure>\nWhat Are the Secrets to Amazing Popovers?\u00a0<\/span><\/h2>\n\nUse a popover pan or a muffin tin with deep wells. The deep wells help the popovers rise higher.<\/li>\nPreheat the pan or tin in the oven before adding the batter. This will help the popovers to rise quickly and evenly.<\/li>\nDon\u2019t open the oven while the popovers are baking. Opening the oven can cause the popovers to deflate.<\/li>\nOnce done, remove them from the oven and let them cool for a few minutes before removing them from the pan or tin. This will help them maintain their shape.<\/li>\nFor extra crispness and golden color, brush the surface of the popovers with butter before baking.<\/li>\n<\/ul>\n<\/picture><\/picture><\/noscript><\/figure>\nCan I use a Muffin Pan Instead of a Popover Pan?<\/span><\/h2>\nYes, you can use a muffin pan instead of a popover pan to make popovers. However, the popovers will likely have a different shape and may not rise as high as they would in a popover pan. The cups in a muffin pan are typically smaller and more shallow than those in a popover pan, which allows the popovers to rise higher and have a distinct shape.<\/p>\n<\/picture><\/picture><\/noscript><\/figure>\nAre Popovers Supposed to Deflate?\u00a0<\/span><\/h2>\nPopovers are supposed to puff up and create a large hollow center during baking. However, as soon as they come out of the oven, they will begin to deflate and collapse. This is normal and expected when the popovers start to cool the steam will escape and the structure of the popover starts to deflate.\u00a0<\/p>\nWhy didn\u2019t my popovers puff up?<\/span><\/h2>\n\nThe oven was not hot enough: Popovers need a very hot oven to puff up properly. Make sure your oven is fully preheated before putting the popovers in.<\/li>\nThe batter was too thick: Popover batter should be thin and pourable. If the batter is too thick, it will not be able to rise properly.<\/li>\nThe popover cups were not greased well: Make sure to grease the cups well with butter or oil. If the cups are not greased well, the popovers will stick and not puff up properly.<\/li>\nThe popover cups were overfilled: Popovers should only be filled about 2\/3 of the way up the cup. If the cups are overfilled, the popovers will not have enough room to puff up.<\/li>\n<\/ul>\n<\/picture><\/picture><\/noscript><\/figure>\nCan popovers be made ahead of time?<\/span><\/h2>\nPopovers can be made ahead of time, but they are best served fresh and warm out of the oven. If you make them ahead of time, the texture and appearance may not be as good as when they are freshly baked.<\/p>\nYou can make the popover batter ahead of time and refrigerate it for up to 24 hours. Be sure to give the batter a good stir before using it, because the ingredients may settle.\u00a0<\/p>\nChilled batter will take longer to rise and may not be as light and airy as batter that has been allowed to come to room temperature before baking.<\/p>\n<\/noscript><\/figure>\nCan popovers be frozen?<\/span><\/h2>\nPopovers can be frozen, but they are best served fresh from the oven. If you want to freeze them, you can freeze the baked popovers for up to 2 months.<\/p>\nTo freeze popovers, first allow them to cool completely. Then either wrap each popover individually in plastic wrap or place them in an airtight container or resealable bag. \u00a0<\/p>\nWhen ready to serve, remove the popovers from the freezer and place them in a 350 degree Fahrenheit oven for a few minutes to reheat. Keep in mind that re-heated popovers will not have the same crispy texture as freshly baked ones.<\/p>\nAnother option is to make the batter, store it in the fridge for up to 24h and then bake them when you are ready.<\/p>\n\n\n<\/picture><\/picture><\/noscript><\/div>\n\n\n\n\n1<\/span> cup<\/span> milk<\/span><\/li>\n6<\/span> large<\/span> eggs<\/span> room temperature<\/span><\/li>\n1<\/span> cup<\/span> flour<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>\n1<\/span> teaspoon<\/span> vanilla<\/span><\/li>\n1\/4<\/span> cup<\/span> coconut oil<\/span> or butter, melted<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 450\u00b0 F. Grease your muffin tin with coconut oil. To get a really high rise on your popovers, place your muffin tin in the oven for 5 minutes prior to filling. <\/span><\/p>\n<\/li>\n\nCombine all ingredients in a blender. \u00a0Add melted coconut oil last. Pulse until well blended and the batter is smooth with no lumps. <\/span><\/p>\n<\/li>\n\nPour into greased muffin tins, filling each cup 2\/3 of the way full.<\/span><\/p>\n<\/li>\n\nBake for 20 minutes, and the reduce the heat to 350\u00b0F. Make sure you don’t open the oven door! Make for another 10-15 minutes until they are a golden brown. <\/span><\/p>\n<\/li>\n\nRemove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nTips: <\/h4>\n\n\nDon’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
To whip these delicious popovers, all you will need is about 10 minutes, a blender and a few ingredients. \u00a0<\/p>\n
Yes, you can use a muffin pan instead of a popover pan to make popovers. However, the popovers will likely have a different shape and may not rise as high as they would in a popover pan. The cups in a muffin pan are typically smaller and more shallow than those in a popover pan, which allows the popovers to rise higher and have a distinct shape.<\/p>\n<\/picture><\/picture><\/noscript><\/figure>\nAre Popovers Supposed to Deflate?\u00a0<\/span><\/h2>\nPopovers are supposed to puff up and create a large hollow center during baking. However, as soon as they come out of the oven, they will begin to deflate and collapse. This is normal and expected when the popovers start to cool the steam will escape and the structure of the popover starts to deflate.\u00a0<\/p>\nWhy didn\u2019t my popovers puff up?<\/span><\/h2>\n\nThe oven was not hot enough: Popovers need a very hot oven to puff up properly. Make sure your oven is fully preheated before putting the popovers in.<\/li>\nThe batter was too thick: Popover batter should be thin and pourable. If the batter is too thick, it will not be able to rise properly.<\/li>\nThe popover cups were not greased well: Make sure to grease the cups well with butter or oil. If the cups are not greased well, the popovers will stick and not puff up properly.<\/li>\nThe popover cups were overfilled: Popovers should only be filled about 2\/3 of the way up the cup. If the cups are overfilled, the popovers will not have enough room to puff up.<\/li>\n<\/ul>\n<\/picture><\/picture><\/noscript><\/figure>\nCan popovers be made ahead of time?<\/span><\/h2>\nPopovers can be made ahead of time, but they are best served fresh and warm out of the oven. If you make them ahead of time, the texture and appearance may not be as good as when they are freshly baked.<\/p>\nYou can make the popover batter ahead of time and refrigerate it for up to 24 hours. Be sure to give the batter a good stir before using it, because the ingredients may settle.\u00a0<\/p>\nChilled batter will take longer to rise and may not be as light and airy as batter that has been allowed to come to room temperature before baking.<\/p>\n<\/noscript><\/figure>\nCan popovers be frozen?<\/span><\/h2>\nPopovers can be frozen, but they are best served fresh from the oven. If you want to freeze them, you can freeze the baked popovers for up to 2 months.<\/p>\nTo freeze popovers, first allow them to cool completely. Then either wrap each popover individually in plastic wrap or place them in an airtight container or resealable bag. \u00a0<\/p>\nWhen ready to serve, remove the popovers from the freezer and place them in a 350 degree Fahrenheit oven for a few minutes to reheat. Keep in mind that re-heated popovers will not have the same crispy texture as freshly baked ones.<\/p>\nAnother option is to make the batter, store it in the fridge for up to 24h and then bake them when you are ready.<\/p>\n\n\n<\/picture><\/picture><\/noscript><\/div>\n\n\n\n\n1<\/span> cup<\/span> milk<\/span><\/li>\n6<\/span> large<\/span> eggs<\/span> room temperature<\/span><\/li>\n1<\/span> cup<\/span> flour<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>\n1<\/span> teaspoon<\/span> vanilla<\/span><\/li>\n1\/4<\/span> cup<\/span> coconut oil<\/span> or butter, melted<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 450\u00b0 F. Grease your muffin tin with coconut oil. To get a really high rise on your popovers, place your muffin tin in the oven for 5 minutes prior to filling. <\/span><\/p>\n<\/li>\n\nCombine all ingredients in a blender. \u00a0Add melted coconut oil last. Pulse until well blended and the batter is smooth with no lumps. <\/span><\/p>\n<\/li>\n\nPour into greased muffin tins, filling each cup 2\/3 of the way full.<\/span><\/p>\n<\/li>\n\nBake for 20 minutes, and the reduce the heat to 350\u00b0F. Make sure you don’t open the oven door! Make for another 10-15 minutes until they are a golden brown. <\/span><\/p>\n<\/li>\n\nRemove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nTips: <\/h4>\n\n\nDon’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Popovers are supposed to puff up and create a large hollow center during baking. However, as soon as they come out of the oven, they will begin to deflate and collapse. This is normal and expected when the popovers start to cool the steam will escape and the structure of the popover starts to deflate.\u00a0<\/p>\n
Popovers can be made ahead of time, but they are best served fresh and warm out of the oven. If you make them ahead of time, the texture and appearance may not be as good as when they are freshly baked.<\/p>\n
You can make the popover batter ahead of time and refrigerate it for up to 24 hours. Be sure to give the batter a good stir before using it, because the ingredients may settle.\u00a0<\/p>\n
Chilled batter will take longer to rise and may not be as light and airy as batter that has been allowed to come to room temperature before baking.<\/p>\n<\/noscript><\/figure>\nCan popovers be frozen?<\/span><\/h2>\nPopovers can be frozen, but they are best served fresh from the oven. If you want to freeze them, you can freeze the baked popovers for up to 2 months.<\/p>\nTo freeze popovers, first allow them to cool completely. Then either wrap each popover individually in plastic wrap or place them in an airtight container or resealable bag. \u00a0<\/p>\nWhen ready to serve, remove the popovers from the freezer and place them in a 350 degree Fahrenheit oven for a few minutes to reheat. Keep in mind that re-heated popovers will not have the same crispy texture as freshly baked ones.<\/p>\nAnother option is to make the batter, store it in the fridge for up to 24h and then bake them when you are ready.<\/p>\n\n\n<\/picture><\/picture><\/noscript><\/div>\n\n\n\n\n1<\/span> cup<\/span> milk<\/span><\/li>\n6<\/span> large<\/span> eggs<\/span> room temperature<\/span><\/li>\n1<\/span> cup<\/span> flour<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>\n1<\/span> teaspoon<\/span> vanilla<\/span><\/li>\n1\/4<\/span> cup<\/span> coconut oil<\/span> or butter, melted<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 450\u00b0 F. Grease your muffin tin with coconut oil. To get a really high rise on your popovers, place your muffin tin in the oven for 5 minutes prior to filling. <\/span><\/p>\n<\/li>\n\nCombine all ingredients in a blender. \u00a0Add melted coconut oil last. Pulse until well blended and the batter is smooth with no lumps. <\/span><\/p>\n<\/li>\n\nPour into greased muffin tins, filling each cup 2\/3 of the way full.<\/span><\/p>\n<\/li>\n\nBake for 20 minutes, and the reduce the heat to 350\u00b0F. Make sure you don’t open the oven door! Make for another 10-15 minutes until they are a golden brown. <\/span><\/p>\n<\/li>\n\nRemove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nTips: <\/h4>\n\n\nDon’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Popovers can be frozen, but they are best served fresh from the oven. If you want to freeze them, you can freeze the baked popovers for up to 2 months.<\/p>\n
To freeze popovers, first allow them to cool completely. Then either wrap each popover individually in plastic wrap or place them in an airtight container or resealable bag. \u00a0<\/p>\n
When ready to serve, remove the popovers from the freezer and place them in a 350 degree Fahrenheit oven for a few minutes to reheat. Keep in mind that re-heated popovers will not have the same crispy texture as freshly baked ones.<\/p>\n
Another option is to make the batter, store it in the fridge for up to 24h and then bake them when you are ready.<\/p>\n
Preheat oven to 450\u00b0 F. Grease your muffin tin with coconut oil. To get a really high rise on your popovers, place your muffin tin in the oven for 5 minutes prior to filling. <\/span><\/p>\n<\/li>\n\nCombine all ingredients in a blender. \u00a0Add melted coconut oil last. Pulse until well blended and the batter is smooth with no lumps. <\/span><\/p>\n<\/li>\n\nPour into greased muffin tins, filling each cup 2\/3 of the way full.<\/span><\/p>\n<\/li>\n\nBake for 20 minutes, and the reduce the heat to 350\u00b0F. Make sure you don’t open the oven door! Make for another 10-15 minutes until they are a golden brown. <\/span><\/p>\n<\/li>\n\nRemove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nTips: <\/h4>\n\n\nDon’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Combine all ingredients in a blender. \u00a0Add melted coconut oil last. Pulse until well blended and the batter is smooth with no lumps. <\/span><\/p>\n<\/li>\n\nPour into greased muffin tins, filling each cup 2\/3 of the way full.<\/span><\/p>\n<\/li>\n\nBake for 20 minutes, and the reduce the heat to 350\u00b0F. Make sure you don’t open the oven door! Make for another 10-15 minutes until they are a golden brown. <\/span><\/p>\n<\/li>\n\nRemove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nTips: <\/h4>\n\n\nDon’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pour into greased muffin tins, filling each cup 2\/3 of the way full.<\/span><\/p>\n<\/li>\n\nBake for 20 minutes, and the reduce the heat to 350\u00b0F. Make sure you don’t open the oven door! Make for another 10-15 minutes until they are a golden brown. <\/span><\/p>\n<\/li>\n\nRemove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nTips: <\/h4>\n\n\nDon’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bake for 20 minutes, and the reduce the heat to 350\u00b0F. Make sure you don’t open the oven door! Make for another 10-15 minutes until they are a golden brown. <\/span><\/p>\n<\/li>\n\nRemove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nTips: <\/h4>\n\n\nDon’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Remove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nTips: <\/h4>\n\n\nDon’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Don’t open the oven while the\u00a0popovers\u00a0are\u00a0baking. Opening the oven can cause the\u00a0popovers\u00a0to deflate.<\/span><\/p>\n<\/li>\n\nPreheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preheat the pan or tin in the oven before adding the\u00a0batter. This will help the\u00a0popovers\u00a0to rise quickly and evenly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nServing: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Serving: <\/span>1<\/span>popover<\/span><\/span> | <\/span>Calories: <\/span>119<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>94<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>141<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>80<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>177<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/picture><\/picture><\/noscript><\/p>\n\nNatalie Monson<\/h2>\nI’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\nLearn More about Natalie\n<\/p><\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.<\/p>\n
Learn More about Natalie\n<\/p><\/div>\n<\/div>\n
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Popovers are light, hollow, and absolutely delicious! Learn how to make them with my easy to follow recipe. This is a recipe that my mom […]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=11359"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/11359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}