<\/p>\nCrunchy, bright and sweet, the healthy Raw Beet Salad with Apples and Carrots is a delicious way to eat beets! Just 5 ingredients not counting salt.<\/p>\n <\/noscript><\/figure>\nRaw Beet Salad with Apples and Carrots<\/h2>\n This shredded raw beet salad is one of those recipes that sounds too simple to be good, yet it adds up to something totally delicious. In fact, when I was prepping it for myself, my daughter tried it\u00a0and LOVED it.\u00a0Raw beets are less sweet and earthy than they are\u00a0when boiled or roasted. Eating them raw with sweet apples and carrots tossed with lemon juice is a fantastic, healthy side dish. The perfect beet recipe for anyone who doesn\u2019t care for their earthy,\u00a0rooty flavor. It\u2019s dairy-free, vegan and loaded with nutrients.<\/p>\n
<\/p>\n <\/noscript><\/figure>\nCan beets be eaten raw in salad?<\/h2>\n The most common way to prepare beets is probably roasting them, but if you\u2019ve never tried them raw, you\u2019re missing out! Beets can be eaten raw in a salad if they are peeled and then shredded or grated. You can pulse them in a food processor, use a mandolin or grate them by hand. Warning \u2013 it\u2019s messy, so do it near the sink. Golden beets will make less of a mess<\/p>\n
Raw Beet Salad\u00a0Ingredients<\/h2>\n\nBeets: <\/strong>Peel and shred one cup of beets.<\/li>\nCarrots:<\/strong> Peel and shred one cup of carrots.<\/li>\nApple:<\/strong> Cut one red apple, like Honeycrisp or Pink Lady, into matchsticks.<\/li>\nDressing: <\/strong>Lemon juice, olive oil, salt<\/li>\n<\/ul>\nHow to Make Raw Beet Salad<\/h2>\n I buy pre-shredded carrots and julienne the beets and apple with my mandolin fitted with a 1\/8 inch julienne blade. If you dont have a mandolin you can shred it with a box grater or use a food processor. Once your ingredients are prepped, throw everything in a bowl and mix.<\/p>\n
Storage<\/h2>\n This raw beet and carrot salad will last up to 4-5 days in the refrigerator. It\u2019s great as leftovers for quick lunches.<\/p>\n
Variations:<\/h2>\n\nBeets: <\/strong>Use red and yellow beets for more color<\/li>\nVeggies:<\/strong> Stir in shredded jicama.<\/li>\nCitrus:<\/strong> Add orange with the lemon.<\/li>\nSpices:<\/strong> Mix in some freshly grated ginger.<\/li>\nProtein:<\/strong> Add some chopped walnuts or sunflower seeds.<\/li>\nHerbs: <\/strong>Sprinkle on fresh herbs, such as mint, dill, parsley, or tarragon.<\/li>\nCheese:<\/strong> If you want to add cheese, top it with goat cheese<\/li>\n<\/ul>\n\n
Benefits of eating raw beets<\/h3>\n<\/p>\n\n
Beets are loaded with vitamins and minerals. They\u2019re also a good source of several key nutrients, including folate, manganese, and copper. They can support the health of your brain, heart, and digestive system, be a great addition to a balanced diet, help alleviate inflammation, and some studies even show they may slow the growth of cancer cells.<\/p>\n<\/div>\n<\/div>\n <\/noscript><\/figure>\nMore Salad Recipes You\u2019ll Love:<\/h2>\n Your comments are helpful! If you\u2019ve tried this healthy\u00a0Raw Beet Salad<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to\u00a0rate the recipe<\/strong>\u00a0and\u00a0leave me a comment<\/strong>\u00a0below. And if you took a photo of it, share it with me on\u00a0Instagram\u00a0so I can reshare it on my Stories!<\/p>\n