{"id":11906,"date":"2023-02-18T03:37:36","date_gmt":"2023-02-18T03:37:36","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/new-and-noteworthy-what-i-read-this-week-edition-209\/"},"modified":"2023-02-18T03:37:36","modified_gmt":"2023-02-18T03:37:36","slug":"new-and-noteworthy-what-i-read-this-week-edition-209","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/new-and-noteworthy-what-i-read-this-week-edition-209\/","title":{"rendered":"New and Noteworthy: What I Read This Week\u2014Edition 209"},"content":{"rendered":"
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More good news about Covid immunity.<\/p>\n
The case studies about using ketogenic diets for binge eating are impressive.<\/p>\n
Fructose may bear some responsibility for Alzheimer\u2019s.<\/p>\n
Getting a Michelin star might make a restaurant more likely to fail.<\/p>\n
Hominins were using stone tools to butcher large prey a million years earlier than expected.<\/p>\n
Primal Health Coach Radio: Closing Your Client\u2019s Intention-Behavior Gap with Monica Reinagel<\/p>\n
Major German grocery chain set to reduce meat in stores.<\/p>\n
What\u2019s going on with egg prices, lawmakers wonder.<\/p>\n
On the impact of low-carb diets on cholesterol.<\/p>\n
On lab meat and cancer.<\/p>\n