{"id":11906,"date":"2023-02-18T03:37:36","date_gmt":"2023-02-18T03:37:36","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/new-and-noteworthy-what-i-read-this-week-edition-209\/"},"modified":"2023-02-18T03:37:36","modified_gmt":"2023-02-18T03:37:36","slug":"new-and-noteworthy-what-i-read-this-week-edition-209","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/new-and-noteworthy-what-i-read-this-week-edition-209\/","title":{"rendered":"New and Noteworthy: What I Read This Week\u2014Edition 209"},"content":{"rendered":"


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Research of the Week<\/strong><\/h4>\n

More good news about Covid immunity.<\/p>\n

The case studies about using ketogenic diets for binge eating are impressive.<\/p>\n

Fructose may bear some responsibility for Alzheimer\u2019s.<\/p>\n

Getting a Michelin star might make a restaurant more likely to fail.<\/p>\n

Hominins were using stone tools to butcher large prey a million years earlier than expected.<\/p>\n

New Primal Kitchen Podcasts<\/h4>\n

Primal Health Coach Radio: Closing Your Client\u2019s Intention-Behavior Gap with Monica Reinagel<\/p>\n

Media, Schmedia<\/h4>\n

Major German grocery chain set to reduce meat in stores.<\/p>\n

What\u2019s going on with egg prices, lawmakers wonder.<\/p>\n

Interesting Blog Posts<\/h4>\n

On the impact of low-carb diets on cholesterol.<\/p>\n

On lab meat and cancer.<\/p>\n

Social Notes<\/h4>\n

Helluva breakfast<\/a>.<\/p>\n

How I\u2019m eating these days.<\/p>\n

Everything Else<\/h4>\n

Protein is the primary directive.<\/p>\n

Things I\u2019m Up to and Interested In<\/h4>\n

Interesting paper: Competitive middle aged athletes who switched to a high-fat, low-carb diet suffered no decrement in mile or 800 meter run performance.<\/p>\n

Cool study: Increase the incline to make treadmill running more similar to overland running.<\/p>\n

I want to believe: Could the hobbits of Flores Island still exist?<\/p>\n

My favorite type of garden: Oyster garden.<\/p>\n

Incredible: Japanese scientists quantify new antioxidants in meat.<\/p>\n

Question I\u2019m Asking<\/h4>\n

What do you believe that few people agree with?<\/p>\n

Recipe Corner<\/h4>\n

Time Capsule<\/h4>\n

One year ago (Feb 11 \u2013 Feb 17)<\/p>\n

Comment of the Week<\/h4>\n
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\u201cThose of us who need Ozympic to control our diabetes are having a hard time getting it because the weight loss community is buying all of it. Please, people, don\u2019t interfere with our health in order to look \u201cprettier.\u201d<\/p>\n

-If true, I wonder why they wouldn\u2019t just make more to meet demand.<\/p>\n<\/blockquote>\n

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\nAbout the Author<\/span>
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Mark Sisson is the founder of Mark\u2019s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times<\/em> bestselling author of The Keto Reset Diet<\/em>. His latest book is Keto for Life<\/em>, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint<\/em>, which was credited with turbocharging the growth of the primal\/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal\/paleo, keto, and Whole30-friendly kitchen staples.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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