\n<\/p>\n
<\/p>\n\nFilipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised in vinegar, soy sauce and lots of garlic.<\/p>\n<\/noscript>Filipino Adobo Chicken<\/h2>\nThis easy, savory chicken dish has become a staple in my home. As it simmers, your kitchen fills with an intoxicatingly sweet and sour aroma that will leave you excited to eat. Not only is it so simple to make, with just 7 ingredients, it\u2019s also incredibly flavorful, and my kids love it! More of my favorite, easy-to-make chicken dishes are these Braised Chicken Thighs with Mushrooms and Leeks<\/strong> and\u00a0Chicken Thighs with Shallots in Red Wine Vinegar.<\/strong><\/p>\n<\/div>\n\n<\/p>\n<\/noscript><\/p>\n<\/noscript><\/p>\nMy friend Liren of\u00a0Kitchen Confidante<\/strong>\u00a0graciously shared her family\u2019s Filipino chicken adobo recipe with me, which I slightly modified to reduce the fat. It has since become a staple in my house. We serve the adobo chicken over white, fluffy rice to make it a complete meal.<\/p>\nWhat is Filipino adobo sauce made of?<\/h2>\n\nSoy Sauce: <\/strong>I like to use low-sodium soy sauce, but regular works too.<\/li>\nVinegar:<\/strong> Use a third cup of apple cider vinegar, white vinegar can also be used.<\/li>\nGarlic: <\/strong>Crush a small head of garlic \u2013 about eight garlic cloves.<\/li>\nPeppercorns:<\/strong> Grind six black peppercorns with a mortar and pestle. If you don\u2019t have whole peppercorns, use about a quarter teaspoon of black pepper.<\/li>\nBay Leaves:<\/strong> You\u2019ll need four bay leaves for extra flavor.<\/li>\nJalape<\/strong>\u00f1<\/strong>o:<\/strong> Chop one jalape\u00f1 If you want an extra kick, leave in the seeds and ribs, or remove them for a milder dish.<\/li>\nWater:<\/strong> Add a half cup of water to the pot when you simmer the chicken.<\/li>\nChicken Pieces:<\/strong> Remove the skin from 8 chicken drumsticks. Thighs also work. I prefer using dark meat, but if you really want white meat, I\u2019d use bone-in chicken breasts. I remove the skin to make this healthier, but if you prefer skin-on chicken, it will work fine.<\/li>\n<\/ul>\nHow to Make Filipino Chicken Adobo<\/h2>\n\nMarinate the chicken<\/strong> in vinegar, soy sauce, garlic, jalape\u00f1o, and pepper overnight. If you\u2019re pressed for time, just marinate it for 4 hours, and it\u2019ll still be delicious.<\/li>\nSimmer: <\/strong>Put the drumsticks, water, bay leaves, and pour the marinade into a deep large skillet or Dutch oven, cover the pot, bring it to a boil and cook on medium-low heat for about 45 minutes.<\/li>\nReduce: <\/strong>Remove the lid and cook for about 15 minutes until the sauce reduces.<\/li>\nServe: <\/strong>Discard the bay leaves and serve the chicken adobo with rice.<\/li>\n<\/ol>\nHow to Reheat Chicken Adobo<\/h2>\nLeftover chicken will last refrigerated for up to four days. To reheat it, microwave it until warm. You can also freeze it for up to 3 months and thaw it overnight in the fridge.<\/p>\nVariations:<\/h2>\n\nProtein: <\/strong>The adobo sauce would also be great on pork shoulder or lean pork center loin. Check out my slow cooker adobo pulled pork recipe here.<\/li>\nSoy Sauce: <\/strong>Use coconut aminos if you\u2019re paleo or tamari if you\u2019re gluten-free.<\/li>\nVinegar: <\/strong>Swap apple cider for rice vinegar.<\/li>\nAcidity: <\/strong>If the sauce is too sour for you, add a tablespoon of brown sugar or honey to balance it.<\/li>\nPressure Cooker: <\/strong>I\u2019ve gotten a lot of questions about cooking this Filipino chicken adobo in the Instant Pot. I always make it on the stove, but you could try cooking it on high pressure using the poultry button for 25 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n<\/noscript><\/p>\nMore Chicken Recipes You\u2019ll Love<\/h2>\n\n\n\n<\/p>\n\nPrep: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal: <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised in vinegar, soy sauce and lots of garlic.<\/p>\n
This easy, savory chicken dish has become a staple in my home. As it simmers, your kitchen fills with an intoxicatingly sweet and sour aroma that will leave you excited to eat. Not only is it so simple to make, with just 7 ingredients, it\u2019s also incredibly flavorful, and my kids love it! More of my favorite, easy-to-make chicken dishes are these Braised Chicken Thighs with Mushrooms and Leeks<\/strong> and\u00a0Chicken Thighs with Shallots in Red Wine Vinegar.<\/strong><\/p>\n<\/div>\n\n<\/p>\n<\/noscript><\/p>\n<\/noscript><\/p>\nMy friend Liren of\u00a0Kitchen Confidante<\/strong>\u00a0graciously shared her family\u2019s Filipino chicken adobo recipe with me, which I slightly modified to reduce the fat. It has since become a staple in my house. We serve the adobo chicken over white, fluffy rice to make it a complete meal.<\/p>\nWhat is Filipino adobo sauce made of?<\/h2>\n\nSoy Sauce: <\/strong>I like to use low-sodium soy sauce, but regular works too.<\/li>\nVinegar:<\/strong> Use a third cup of apple cider vinegar, white vinegar can also be used.<\/li>\nGarlic: <\/strong>Crush a small head of garlic \u2013 about eight garlic cloves.<\/li>\nPeppercorns:<\/strong> Grind six black peppercorns with a mortar and pestle. If you don\u2019t have whole peppercorns, use about a quarter teaspoon of black pepper.<\/li>\nBay Leaves:<\/strong> You\u2019ll need four bay leaves for extra flavor.<\/li>\nJalape<\/strong>\u00f1<\/strong>o:<\/strong> Chop one jalape\u00f1 If you want an extra kick, leave in the seeds and ribs, or remove them for a milder dish.<\/li>\nWater:<\/strong> Add a half cup of water to the pot when you simmer the chicken.<\/li>\nChicken Pieces:<\/strong> Remove the skin from 8 chicken drumsticks. Thighs also work. I prefer using dark meat, but if you really want white meat, I\u2019d use bone-in chicken breasts. I remove the skin to make this healthier, but if you prefer skin-on chicken, it will work fine.<\/li>\n<\/ul>\nHow to Make Filipino Chicken Adobo<\/h2>\n\nMarinate the chicken<\/strong> in vinegar, soy sauce, garlic, jalape\u00f1o, and pepper overnight. If you\u2019re pressed for time, just marinate it for 4 hours, and it\u2019ll still be delicious.<\/li>\nSimmer: <\/strong>Put the drumsticks, water, bay leaves, and pour the marinade into a deep large skillet or Dutch oven, cover the pot, bring it to a boil and cook on medium-low heat for about 45 minutes.<\/li>\nReduce: <\/strong>Remove the lid and cook for about 15 minutes until the sauce reduces.<\/li>\nServe: <\/strong>Discard the bay leaves and serve the chicken adobo with rice.<\/li>\n<\/ol>\nHow to Reheat Chicken Adobo<\/h2>\nLeftover chicken will last refrigerated for up to four days. To reheat it, microwave it until warm. You can also freeze it for up to 3 months and thaw it overnight in the fridge.<\/p>\nVariations:<\/h2>\n\nProtein: <\/strong>The adobo sauce would also be great on pork shoulder or lean pork center loin. Check out my slow cooker adobo pulled pork recipe here.<\/li>\nSoy Sauce: <\/strong>Use coconut aminos if you\u2019re paleo or tamari if you\u2019re gluten-free.<\/li>\nVinegar: <\/strong>Swap apple cider for rice vinegar.<\/li>\nAcidity: <\/strong>If the sauce is too sour for you, add a tablespoon of brown sugar or honey to balance it.<\/li>\nPressure Cooker: <\/strong>I\u2019ve gotten a lot of questions about cooking this Filipino chicken adobo in the Instant Pot. I always make it on the stove, but you could try cooking it on high pressure using the poultry button for 25 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n<\/noscript><\/p>\nMore Chicken Recipes You\u2019ll Love<\/h2>\n\n\n\n<\/p>\n\nPrep: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal: <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n
<\/noscript><\/p>\n<\/noscript><\/p>\nMy friend Liren of\u00a0Kitchen Confidante<\/strong>\u00a0graciously shared her family\u2019s Filipino chicken adobo recipe with me, which I slightly modified to reduce the fat. It has since become a staple in my house. We serve the adobo chicken over white, fluffy rice to make it a complete meal.<\/p>\nWhat is Filipino adobo sauce made of?<\/h2>\n\nSoy Sauce: <\/strong>I like to use low-sodium soy sauce, but regular works too.<\/li>\nVinegar:<\/strong> Use a third cup of apple cider vinegar, white vinegar can also be used.<\/li>\nGarlic: <\/strong>Crush a small head of garlic \u2013 about eight garlic cloves.<\/li>\nPeppercorns:<\/strong> Grind six black peppercorns with a mortar and pestle. If you don\u2019t have whole peppercorns, use about a quarter teaspoon of black pepper.<\/li>\nBay Leaves:<\/strong> You\u2019ll need four bay leaves for extra flavor.<\/li>\nJalape<\/strong>\u00f1<\/strong>o:<\/strong> Chop one jalape\u00f1 If you want an extra kick, leave in the seeds and ribs, or remove them for a milder dish.<\/li>\nWater:<\/strong> Add a half cup of water to the pot when you simmer the chicken.<\/li>\nChicken Pieces:<\/strong> Remove the skin from 8 chicken drumsticks. Thighs also work. I prefer using dark meat, but if you really want white meat, I\u2019d use bone-in chicken breasts. I remove the skin to make this healthier, but if you prefer skin-on chicken, it will work fine.<\/li>\n<\/ul>\nHow to Make Filipino Chicken Adobo<\/h2>\n\nMarinate the chicken<\/strong> in vinegar, soy sauce, garlic, jalape\u00f1o, and pepper overnight. If you\u2019re pressed for time, just marinate it for 4 hours, and it\u2019ll still be delicious.<\/li>\nSimmer: <\/strong>Put the drumsticks, water, bay leaves, and pour the marinade into a deep large skillet or Dutch oven, cover the pot, bring it to a boil and cook on medium-low heat for about 45 minutes.<\/li>\nReduce: <\/strong>Remove the lid and cook for about 15 minutes until the sauce reduces.<\/li>\nServe: <\/strong>Discard the bay leaves and serve the chicken adobo with rice.<\/li>\n<\/ol>\nHow to Reheat Chicken Adobo<\/h2>\nLeftover chicken will last refrigerated for up to four days. To reheat it, microwave it until warm. You can also freeze it for up to 3 months and thaw it overnight in the fridge.<\/p>\nVariations:<\/h2>\n\nProtein: <\/strong>The adobo sauce would also be great on pork shoulder or lean pork center loin. Check out my slow cooker adobo pulled pork recipe here.<\/li>\nSoy Sauce: <\/strong>Use coconut aminos if you\u2019re paleo or tamari if you\u2019re gluten-free.<\/li>\nVinegar: <\/strong>Swap apple cider for rice vinegar.<\/li>\nAcidity: <\/strong>If the sauce is too sour for you, add a tablespoon of brown sugar or honey to balance it.<\/li>\nPressure Cooker: <\/strong>I\u2019ve gotten a lot of questions about cooking this Filipino chicken adobo in the Instant Pot. I always make it on the stove, but you could try cooking it on high pressure using the poultry button for 25 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n<\/noscript><\/p>\nMore Chicken Recipes You\u2019ll Love<\/h2>\n\n\n\n<\/p>\n\nPrep: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal: <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/noscript><\/p>\nMy friend Liren of\u00a0Kitchen Confidante<\/strong>\u00a0graciously shared her family\u2019s Filipino chicken adobo recipe with me, which I slightly modified to reduce the fat. It has since become a staple in my house. We serve the adobo chicken over white, fluffy rice to make it a complete meal.<\/p>\nWhat is Filipino adobo sauce made of?<\/h2>\n\nSoy Sauce: <\/strong>I like to use low-sodium soy sauce, but regular works too.<\/li>\nVinegar:<\/strong> Use a third cup of apple cider vinegar, white vinegar can also be used.<\/li>\nGarlic: <\/strong>Crush a small head of garlic \u2013 about eight garlic cloves.<\/li>\nPeppercorns:<\/strong> Grind six black peppercorns with a mortar and pestle. If you don\u2019t have whole peppercorns, use about a quarter teaspoon of black pepper.<\/li>\nBay Leaves:<\/strong> You\u2019ll need four bay leaves for extra flavor.<\/li>\nJalape<\/strong>\u00f1<\/strong>o:<\/strong> Chop one jalape\u00f1 If you want an extra kick, leave in the seeds and ribs, or remove them for a milder dish.<\/li>\nWater:<\/strong> Add a half cup of water to the pot when you simmer the chicken.<\/li>\nChicken Pieces:<\/strong> Remove the skin from 8 chicken drumsticks. Thighs also work. I prefer using dark meat, but if you really want white meat, I\u2019d use bone-in chicken breasts. I remove the skin to make this healthier, but if you prefer skin-on chicken, it will work fine.<\/li>\n<\/ul>\nHow to Make Filipino Chicken Adobo<\/h2>\n\nMarinate the chicken<\/strong> in vinegar, soy sauce, garlic, jalape\u00f1o, and pepper overnight. If you\u2019re pressed for time, just marinate it for 4 hours, and it\u2019ll still be delicious.<\/li>\nSimmer: <\/strong>Put the drumsticks, water, bay leaves, and pour the marinade into a deep large skillet or Dutch oven, cover the pot, bring it to a boil and cook on medium-low heat for about 45 minutes.<\/li>\nReduce: <\/strong>Remove the lid and cook for about 15 minutes until the sauce reduces.<\/li>\nServe: <\/strong>Discard the bay leaves and serve the chicken adobo with rice.<\/li>\n<\/ol>\nHow to Reheat Chicken Adobo<\/h2>\nLeftover chicken will last refrigerated for up to four days. To reheat it, microwave it until warm. You can also freeze it for up to 3 months and thaw it overnight in the fridge.<\/p>\nVariations:<\/h2>\n\nProtein: <\/strong>The adobo sauce would also be great on pork shoulder or lean pork center loin. Check out my slow cooker adobo pulled pork recipe here.<\/li>\nSoy Sauce: <\/strong>Use coconut aminos if you\u2019re paleo or tamari if you\u2019re gluten-free.<\/li>\nVinegar: <\/strong>Swap apple cider for rice vinegar.<\/li>\nAcidity: <\/strong>If the sauce is too sour for you, add a tablespoon of brown sugar or honey to balance it.<\/li>\nPressure Cooker: <\/strong>I\u2019ve gotten a lot of questions about cooking this Filipino chicken adobo in the Instant Pot. I always make it on the stove, but you could try cooking it on high pressure using the poultry button for 25 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n<\/noscript><\/p>\nMore Chicken Recipes You\u2019ll Love<\/h2>\n\n\n\n<\/p>\n\nPrep: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal: <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
My friend Liren of\u00a0Kitchen Confidante<\/strong>\u00a0graciously shared her family\u2019s Filipino chicken adobo recipe with me, which I slightly modified to reduce the fat. It has since become a staple in my house. We serve the adobo chicken over white, fluffy rice to make it a complete meal.<\/p>\nWhat is Filipino adobo sauce made of?<\/h2>\n\nSoy Sauce: <\/strong>I like to use low-sodium soy sauce, but regular works too.<\/li>\nVinegar:<\/strong> Use a third cup of apple cider vinegar, white vinegar can also be used.<\/li>\nGarlic: <\/strong>Crush a small head of garlic \u2013 about eight garlic cloves.<\/li>\nPeppercorns:<\/strong> Grind six black peppercorns with a mortar and pestle. If you don\u2019t have whole peppercorns, use about a quarter teaspoon of black pepper.<\/li>\nBay Leaves:<\/strong> You\u2019ll need four bay leaves for extra flavor.<\/li>\nJalape<\/strong>\u00f1<\/strong>o:<\/strong> Chop one jalape\u00f1 If you want an extra kick, leave in the seeds and ribs, or remove them for a milder dish.<\/li>\nWater:<\/strong> Add a half cup of water to the pot when you simmer the chicken.<\/li>\nChicken Pieces:<\/strong> Remove the skin from 8 chicken drumsticks. Thighs also work. I prefer using dark meat, but if you really want white meat, I\u2019d use bone-in chicken breasts. I remove the skin to make this healthier, but if you prefer skin-on chicken, it will work fine.<\/li>\n<\/ul>\nHow to Make Filipino Chicken Adobo<\/h2>\n\nMarinate the chicken<\/strong> in vinegar, soy sauce, garlic, jalape\u00f1o, and pepper overnight. If you\u2019re pressed for time, just marinate it for 4 hours, and it\u2019ll still be delicious.<\/li>\nSimmer: <\/strong>Put the drumsticks, water, bay leaves, and pour the marinade into a deep large skillet or Dutch oven, cover the pot, bring it to a boil and cook on medium-low heat for about 45 minutes.<\/li>\nReduce: <\/strong>Remove the lid and cook for about 15 minutes until the sauce reduces.<\/li>\nServe: <\/strong>Discard the bay leaves and serve the chicken adobo with rice.<\/li>\n<\/ol>\nHow to Reheat Chicken Adobo<\/h2>\nLeftover chicken will last refrigerated for up to four days. To reheat it, microwave it until warm. You can also freeze it for up to 3 months and thaw it overnight in the fridge.<\/p>\nVariations:<\/h2>\n\nProtein: <\/strong>The adobo sauce would also be great on pork shoulder or lean pork center loin. Check out my slow cooker adobo pulled pork recipe here.<\/li>\nSoy Sauce: <\/strong>Use coconut aminos if you\u2019re paleo or tamari if you\u2019re gluten-free.<\/li>\nVinegar: <\/strong>Swap apple cider for rice vinegar.<\/li>\nAcidity: <\/strong>If the sauce is too sour for you, add a tablespoon of brown sugar or honey to balance it.<\/li>\nPressure Cooker: <\/strong>I\u2019ve gotten a lot of questions about cooking this Filipino chicken adobo in the Instant Pot. I always make it on the stove, but you could try cooking it on high pressure using the poultry button for 25 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n<\/noscript><\/p>\nMore Chicken Recipes You\u2019ll Love<\/h2>\n\n\n\n<\/p>\n\nPrep: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal: <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Leftover chicken will last refrigerated for up to four days. To reheat it, microwave it until warm. You can also freeze it for up to 3 months and thaw it overnight in the fridge.<\/p>\n
<\/noscript><\/p>\nMore Chicken Recipes You\u2019ll Love<\/h2>\n\n\n\n<\/p>\n\nPrep: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal: <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Prep: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal: <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cook: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal: <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Total: <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Yield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Serving Size: <\/span>2<\/span> drumsticks<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n\nMarinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n\nPut chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n\nRemove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n\nDiscard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nLast Step:<\/h4>\n Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\nServing: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Marinate chicken in vinegar, soy sauce, garlic, jalape\u00f1o and pepper, for at least an hour (overnight is ideal).<\/p>\n<\/li>\n
Put chicken, 1\/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.<\/p>\n<\/li>\n
Remove the cover and cook an additional 15 minutes, until the sauce reduces.<\/p>\n<\/li>\n
Discard bay leaves and serve over rice if you wish.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p><\/div>\n<\/div>\n
Serving: <\/span>2<\/span> drumsticks<\/span><\/span>, <\/span>Calories: <\/span>175<\/span> kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>5<\/span> g<\/span><\/span>, <\/span>Protein: <\/span>27<\/span> g<\/span><\/span>, <\/span>Fat: <\/span>4.5<\/span> g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span> g<\/span><\/span>, <\/span>Cholesterol: <\/span>105<\/span> mg<\/span><\/span>, <\/span>Sodium: <\/span>820<\/span> mg<\/span><\/span>, <\/span>Fiber: <\/span>0.5<\/span> g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This post may contain affiliate links. Read my disclosure policy. Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised […]<\/p>\n","protected":false},"author":1,"featured_media":12404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=12403"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/12403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/12404"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=12403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=12403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=12403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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![\"Filipino](\"https:\/\/ultimatehealthreport.com\/wp-content\/uploads\/2023\/03\/1679416117_888_Filipino-Adobo-Chicken-Skinnytaste.jpg\")