\n<\/p>\n
<\/p>\nSausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella.<\/p>\n<\/noscript>Sausage Pepper and Onion Stromboli<\/h2>\nThis sausage and pepper bread is basically a stuffed, rolled pizza. It\u2019s so delicious you\u2019ll want to make it again and again!\u00a0 I partnered with DeLallo for this sausage stuffed bread recipe that is perfect for feeding a crowd. I always keep DeLallo\u2019s Pizza Dough Kit stocked in my pantry so I can make pizza any time without having to run out to buy dough.<\/p>\n<\/p>\n<\/noscript><\/p>\nThe DeLallo\u2019s Pizza Dough Kit uses 00 flour, and comes with a yeast packet, so all you have to do is add water which makes enough for two pizzas.<\/p>\nHow to Make Pizza Dough with the DeLallo Pizza Dough Kit<\/h2>\n\nCombine the flour mix and yeast packet that comes with the kit in a large mixing bowl with 1 \u00bc cups of lukewarm water. Stir with a fork until dough begins to form.<\/li>\nKnead by hand for three minutes or until dough is soft and smooth.<\/li>\nPlace in an oiled bowl and cover for 45 minutes until the dough rises.<\/li>\n<\/ul>\nHow to Reheat if Making Ahead<\/h2>\nYou can make this Italian stuffed bread ahead and under cook it by 10 or 15 minutes, then reheat it when you\u2019re ready to serve. Just cover it with foil and place it in the oven until heated through.<\/p>\nVariations:<\/h2>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nI love DeLallo\u2019s Pomodoro Spicy Arrabbiata Sauce because it\u2019s spicy and delicious, but if you don\u2019t like spicy food, you can use any marinara, or my homemade marinara sauce recipe.<\/li>\nUse the entire pizza dough kit to double this recipe and make 2 breads.<\/li>\n<\/ul>\n<\/p>\n<\/noscript><\/noscript><\/noscript><\/noscript><\/p>\nMore Sausage and Peppers Recipes You\u2019ll Love:<\/h2>\n\u00a0<\/p>\n\n\n\nSausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)<\/h2>\n\n272<\/span> Cals<\/span><\/span>\n12.5<\/span> Protein<\/span><\/span>\n43.5<\/span> Carbs<\/span><\/span>\n5.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>50<\/span> mins<\/span><\/span><\/p>\nDough Resting time: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal Time: <\/span>2<\/span> hrs<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThis easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.<\/span><\/p>\n\n\n\n16<\/span> ounces<\/span> pizza dough<\/span>, from a little more than half of 1 Delallo pizza dough kit<\/span><\/li>\n1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1\/2<\/span> medium onion<\/span><\/li>\n1\/2<\/span> red bell pepper<\/span>, sliced 1\/4 inch thick<\/span><\/li>\n1\/3<\/span> cup<\/span> Delallo Spicy Arrabiatta Pomodoro Fresco<\/span><\/li>\n2<\/span> Italian Chicken Sausage Links<\/span>, 5 1\/2 ounces total removed from casing<\/span><\/li>\n3\/4<\/span> cup<\/span> part-skim shredded mozzarella cheese<\/span><\/li>\n1<\/span> egg white<\/span>, beaten<\/span><\/li>\nsesame seeds<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPrepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n\nThis will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n\nIn a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella.<\/p>\n
This sausage and pepper bread is basically a stuffed, rolled pizza. It\u2019s so delicious you\u2019ll want to make it again and again!\u00a0 I partnered with DeLallo for this sausage stuffed bread recipe that is perfect for feeding a crowd. I always keep DeLallo\u2019s Pizza Dough Kit stocked in my pantry so I can make pizza any time without having to run out to buy dough.<\/p>\n
<\/p>\n
<\/noscript><\/p>\nThe DeLallo\u2019s Pizza Dough Kit uses 00 flour, and comes with a yeast packet, so all you have to do is add water which makes enough for two pizzas.<\/p>\nHow to Make Pizza Dough with the DeLallo Pizza Dough Kit<\/h2>\n\nCombine the flour mix and yeast packet that comes with the kit in a large mixing bowl with 1 \u00bc cups of lukewarm water. Stir with a fork until dough begins to form.<\/li>\nKnead by hand for three minutes or until dough is soft and smooth.<\/li>\nPlace in an oiled bowl and cover for 45 minutes until the dough rises.<\/li>\n<\/ul>\nHow to Reheat if Making Ahead<\/h2>\nYou can make this Italian stuffed bread ahead and under cook it by 10 or 15 minutes, then reheat it when you\u2019re ready to serve. Just cover it with foil and place it in the oven until heated through.<\/p>\nVariations:<\/h2>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nI love DeLallo\u2019s Pomodoro Spicy Arrabbiata Sauce because it\u2019s spicy and delicious, but if you don\u2019t like spicy food, you can use any marinara, or my homemade marinara sauce recipe.<\/li>\nUse the entire pizza dough kit to double this recipe and make 2 breads.<\/li>\n<\/ul>\n<\/p>\n<\/noscript><\/noscript><\/noscript><\/noscript><\/p>\nMore Sausage and Peppers Recipes You\u2019ll Love:<\/h2>\n\u00a0<\/p>\n\n\n\nSausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)<\/h2>\n\n272<\/span> Cals<\/span><\/span>\n12.5<\/span> Protein<\/span><\/span>\n43.5<\/span> Carbs<\/span><\/span>\n5.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>50<\/span> mins<\/span><\/span><\/p>\nDough Resting time: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal Time: <\/span>2<\/span> hrs<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThis easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.<\/span><\/p>\n\n\n\n16<\/span> ounces<\/span> pizza dough<\/span>, from a little more than half of 1 Delallo pizza dough kit<\/span><\/li>\n1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1\/2<\/span> medium onion<\/span><\/li>\n1\/2<\/span> red bell pepper<\/span>, sliced 1\/4 inch thick<\/span><\/li>\n1\/3<\/span> cup<\/span> Delallo Spicy Arrabiatta Pomodoro Fresco<\/span><\/li>\n2<\/span> Italian Chicken Sausage Links<\/span>, 5 1\/2 ounces total removed from casing<\/span><\/li>\n3\/4<\/span> cup<\/span> part-skim shredded mozzarella cheese<\/span><\/li>\n1<\/span> egg white<\/span>, beaten<\/span><\/li>\nsesame seeds<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPrepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n\nThis will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n\nIn a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The DeLallo\u2019s Pizza Dough Kit uses 00 flour, and comes with a yeast packet, so all you have to do is add water which makes enough for two pizzas.<\/p>\n
You can make this Italian stuffed bread ahead and under cook it by 10 or 15 minutes, then reheat it when you\u2019re ready to serve. Just cover it with foil and place it in the oven until heated through.<\/p>\n
<\/noscript><\/noscript><\/noscript><\/noscript><\/p>\nMore Sausage and Peppers Recipes You\u2019ll Love:<\/h2>\n\u00a0<\/p>\n\n\n\nSausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)<\/h2>\n\n272<\/span> Cals<\/span><\/span>\n12.5<\/span> Protein<\/span><\/span>\n43.5<\/span> Carbs<\/span><\/span>\n5.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>50<\/span> mins<\/span><\/span><\/p>\nDough Resting time: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal Time: <\/span>2<\/span> hrs<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThis easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.<\/span><\/p>\n\n\n\n16<\/span> ounces<\/span> pizza dough<\/span>, from a little more than half of 1 Delallo pizza dough kit<\/span><\/li>\n1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1\/2<\/span> medium onion<\/span><\/li>\n1\/2<\/span> red bell pepper<\/span>, sliced 1\/4 inch thick<\/span><\/li>\n1\/3<\/span> cup<\/span> Delallo Spicy Arrabiatta Pomodoro Fresco<\/span><\/li>\n2<\/span> Italian Chicken Sausage Links<\/span>, 5 1\/2 ounces total removed from casing<\/span><\/li>\n3\/4<\/span> cup<\/span> part-skim shredded mozzarella cheese<\/span><\/li>\n1<\/span> egg white<\/span>, beaten<\/span><\/li>\nsesame seeds<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPrepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n\nThis will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n\nIn a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00a0<\/p>\n
\n272<\/span> Cals<\/span><\/span>\n12.5<\/span> Protein<\/span><\/span>\n43.5<\/span> Carbs<\/span><\/span>\n5.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>50<\/span> mins<\/span><\/span><\/p>\nDough Resting time: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal Time: <\/span>2<\/span> hrs<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThis easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.<\/span><\/p>\n\n\n\n16<\/span> ounces<\/span> pizza dough<\/span>, from a little more than half of 1 Delallo pizza dough kit<\/span><\/li>\n1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1\/2<\/span> medium onion<\/span><\/li>\n1\/2<\/span> red bell pepper<\/span>, sliced 1\/4 inch thick<\/span><\/li>\n1\/3<\/span> cup<\/span> Delallo Spicy Arrabiatta Pomodoro Fresco<\/span><\/li>\n2<\/span> Italian Chicken Sausage Links<\/span>, 5 1\/2 ounces total removed from casing<\/span><\/li>\n3\/4<\/span> cup<\/span> part-skim shredded mozzarella cheese<\/span><\/li>\n1<\/span> egg white<\/span>, beaten<\/span><\/li>\nsesame seeds<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPrepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n\nThis will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n\nIn a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Prep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>50<\/span> mins<\/span><\/span><\/p>\nDough Resting time: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal Time: <\/span>2<\/span> hrs<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThis easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.<\/span><\/p>\n\n\n\n16<\/span> ounces<\/span> pizza dough<\/span>, from a little more than half of 1 Delallo pizza dough kit<\/span><\/li>\n1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1\/2<\/span> medium onion<\/span><\/li>\n1\/2<\/span> red bell pepper<\/span>, sliced 1\/4 inch thick<\/span><\/li>\n1\/3<\/span> cup<\/span> Delallo Spicy Arrabiatta Pomodoro Fresco<\/span><\/li>\n2<\/span> Italian Chicken Sausage Links<\/span>, 5 1\/2 ounces total removed from casing<\/span><\/li>\n3\/4<\/span> cup<\/span> part-skim shredded mozzarella cheese<\/span><\/li>\n1<\/span> egg white<\/span>, beaten<\/span><\/li>\nsesame seeds<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPrepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n\nThis will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n\nIn a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cook Time: <\/span>50<\/span> mins<\/span><\/span><\/p>\nDough Resting time: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal Time: <\/span>2<\/span> hrs<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThis easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.<\/span><\/p>\n\n\n\n16<\/span> ounces<\/span> pizza dough<\/span>, from a little more than half of 1 Delallo pizza dough kit<\/span><\/li>\n1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1\/2<\/span> medium onion<\/span><\/li>\n1\/2<\/span> red bell pepper<\/span>, sliced 1\/4 inch thick<\/span><\/li>\n1\/3<\/span> cup<\/span> Delallo Spicy Arrabiatta Pomodoro Fresco<\/span><\/li>\n2<\/span> Italian Chicken Sausage Links<\/span>, 5 1\/2 ounces total removed from casing<\/span><\/li>\n3\/4<\/span> cup<\/span> part-skim shredded mozzarella cheese<\/span><\/li>\n1<\/span> egg white<\/span>, beaten<\/span><\/li>\nsesame seeds<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPrepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n\nThis will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n\nIn a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Dough Resting time: <\/span>1<\/span> hr<\/span><\/span><\/p>\nTotal Time: <\/span>2<\/span> hrs<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThis easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.<\/span><\/p>\n\n\n\n16<\/span> ounces<\/span> pizza dough<\/span>, from a little more than half of 1 Delallo pizza dough kit<\/span><\/li>\n1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1\/2<\/span> medium onion<\/span><\/li>\n1\/2<\/span> red bell pepper<\/span>, sliced 1\/4 inch thick<\/span><\/li>\n1\/3<\/span> cup<\/span> Delallo Spicy Arrabiatta Pomodoro Fresco<\/span><\/li>\n2<\/span> Italian Chicken Sausage Links<\/span>, 5 1\/2 ounces total removed from casing<\/span><\/li>\n3\/4<\/span> cup<\/span> part-skim shredded mozzarella cheese<\/span><\/li>\n1<\/span> egg white<\/span>, beaten<\/span><\/li>\nsesame seeds<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPrepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n\nThis will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n\nIn a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Total Time: <\/span>2<\/span> hrs<\/span><\/span><\/p>\n<\/div>\n<\/div>\nThis easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.<\/span><\/p>\n\n\n\n16<\/span> ounces<\/span> pizza dough<\/span>, from a little more than half of 1 Delallo pizza dough kit<\/span><\/li>\n1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1\/2<\/span> medium onion<\/span><\/li>\n1\/2<\/span> red bell pepper<\/span>, sliced 1\/4 inch thick<\/span><\/li>\n1\/3<\/span> cup<\/span> Delallo Spicy Arrabiatta Pomodoro Fresco<\/span><\/li>\n2<\/span> Italian Chicken Sausage Links<\/span>, 5 1\/2 ounces total removed from casing<\/span><\/li>\n3\/4<\/span> cup<\/span> part-skim shredded mozzarella cheese<\/span><\/li>\n1<\/span> egg white<\/span>, beaten<\/span><\/li>\nsesame seeds<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPrepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n\nThis will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n\nIn a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.<\/span><\/p>\n\n\n\n16<\/span> ounces<\/span> pizza dough<\/span>, from a little more than half of 1 Delallo pizza dough kit<\/span><\/li>\n1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1\/2<\/span> medium onion<\/span><\/li>\n1\/2<\/span> red bell pepper<\/span>, sliced 1\/4 inch thick<\/span><\/li>\n1\/3<\/span> cup<\/span> Delallo Spicy Arrabiatta Pomodoro Fresco<\/span><\/li>\n2<\/span> Italian Chicken Sausage Links<\/span>, 5 1\/2 ounces total removed from casing<\/span><\/li>\n3\/4<\/span> cup<\/span> part-skim shredded mozzarella cheese<\/span><\/li>\n1<\/span> egg white<\/span>, beaten<\/span><\/li>\nsesame seeds<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPrepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n\nThis will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n\nIn a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Prepare the pizza dough as instructed on the package.<\/p>\n<\/li>\n
This will need to rest about 1 hour. Once it\u2019s ready, set aside 16 ounces and refrigerate the other half for another use.<\/p>\n<\/li>\n
In a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.<\/span><\/p>\n<\/li>\n\nPreheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n\nWith a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n\nPlace the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n\nFold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n\nLay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n\nBake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n\nRemove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nVariations:<\/span><\/p>\n\nSwap the Italian chicken sausage with turkey sausage or even ground turkey seasoned with Italian herbs. You could also stuff the bread with turkey pepperoni.<\/li>\nMake it dairy-free by omitting the cheese.<\/li>\nIf you don\u2019t like spicy food, you can use any marinara, or try my homemade marinara sauce recipe.<\/li>\n\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.<\/p>\n<\/li>\n
With a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.<\/p>\n<\/li>\n
Place the onions and peppers leaving about 1 1\/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.<\/p>\n<\/li>\n
Fold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.<\/p>\n<\/li>\n
Lay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.<\/p>\n<\/li>\n
Bake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.<\/p>\n<\/li>\n
Remove from the oven and let it cool before slicing into 8 pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Serving: <\/span>1<\/span>slice<\/span><\/span>, <\/span>Calories: <\/span>272<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>43.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>12.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>5.5<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>20.5<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>671<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>1.5<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Blue Smart Points: <\/span>7<\/span><\/p>\nGreen Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Green Smart Points: <\/span>7<\/span><\/p>\nPurple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Purple Smart Points: <\/span>7<\/span><\/p>\n<\/div>\nKeywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Keywords: <\/span>stromboli, stuffed bread, stuffed pizza bread<\/span><\/p>\n<\/div>\n<\/div>\nThis recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This recipe is sponsored by Delallo. Thank you for allowing me to share the products I love, which allow you to get these recipes for free.<\/em><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella. Sausage Pepper and Onion Stromboli This sausage […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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![\"pizza](\"https:\/\/ultimatehealthreport.com\/wp-content\/uploads\/2021\/08\/1629405983_306_Sausage-Pepper-and-Onion-Stromboli-Stuffed-Sausage-Bread.jpg\")
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