too<\/em> simple to make this recipe at home.<\/p>\nAnd the best part is that there\u2019s no heavy cream or condensed milk, and no ice cream maker required for the homemade chocolate froyo.<\/p>\n
It turns out ultra rich and smooth, and the recipe can be dairy free, egg free, gluten free, vegan, sugar free, nut free, low carb, low fat, and keto friendly. <\/p>\n
Also try this Pineapple Dole Whip Recipe<\/strong><\/p>\n\n