<\/p>\nGrilling corn is an easy, classic summer side dish and a great addition to summer barbecues, camping trips and gatherings.\u00a0Here\u2019s two ways to grill delicious corn on the cobb!<\/p>\n <\/noscript><\/figure>\nHow To Grill Corn on The Cobb<\/h2>\n Who\u2019s grilling corn on the cob this weekend? With these\u00a0step-by-step instructions, you\u2019ll get perfectly charred and flavorful grilled corn on the grill. Here\u2019s a simple guide to\u00a0grilling corn on the cobb in the husk, or without the husk<\/strong>. \u00a0Get ready to\u00a0savor the smoky sweetness of grilled corn. Serve the corn on the cobb as is, or you can cut the kernels\u00a0off the cob to use in salads, salsas, or other dishes.<\/p>\n<\/p>\n <\/noscript><\/figure>\nHow To Grill Corn on The Cobb in the Husk<\/h2>\n Grilling corn in the husk while soaked in water helps keep it moist and will give you juicy corn.<\/p>\n
\nPrepare the corn:<\/strong> Peel back the husks of the corn, but leave them attached at the base. Remove the silk threads from the corn and discard them. Replace the husks.<\/li>\nPreheat the grill:<\/strong> Start by preheating your grill to medium-high heat. This usually takes about 10-15 minutes.<\/li>\nSoak the corn: <\/strong>soak the corn in cold water for about 15-30 minutes\u00a0before grilling.<\/li>\nSeason the corn (optional):<\/strong> Brush the corn with olive oil or melted butter, and sprinkle it with salt, pepper, or any other desired seasonings before grilling. This step is optional but\u00a0adds flavor to the corn.<\/li>\nGrill the corn: <\/strong>Place the corn directly on the preheated grill grates. Close the grill and cook the corn for about 10-15 minutes, turning occasionally. The exact cooking\u00a0time may vary depending on the heat of your grill.\u00a0<\/li>\nCheck for doneness:<\/strong> To check if the corn is done, carefully peel back a small section of the husk and check the kernels. They should be tender and cooked through. If the corn needs more time, re-wrap it in the husks and continue grilling for a few more minutes.<\/li>\nServe and enjoy:<\/strong> Once the corn is grilled to your liking, remove it from the grill. Let it cool for a few minutes before serving.\u00a0<\/li>\n<\/ol>\nHow To Grill Corn on The Cobb without the Husk<\/h2>\n Grilling corn without the husk allows for a more direct interaction between the corn and the grill, resulting in a slightly charred and smoky flavor.<\/p>\n
\nPreheat the grill: <\/strong>Start by preheating your grill to medium-high heat, which usually takes about 10-15 minutes.<\/li>\nPrepare the corn: <\/strong>Remove the husks and silk from the corn cobs. Rinse the corn under cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel.<\/li>\nSeason the corn:<\/strong> Spritz the corn with olive oil and sprinkle it with salt and pepper, if desired. \u00a0<\/li>\nGrill the corn:<\/strong> Place the corn directly on the preheated grill grates. Close the grill and cook the corn for about 10-12 minutes, turning occasionally. The corn should develop grill marks and a slightly charred appearance.<\/li>\nCheck for doneness: <\/strong>To check if the corn is done, insert a fork or skewer into the thickest part of the corn cob. The kernels should be tender and easily pierced. If needed, continue grilling for a few more minutes until the desired tenderness is achieved.<\/li>\nServe and enjoy: <\/strong>Once the corn is grilled to your liking, remove it from the grill. Let it cool for a minute or two before serving.\u00a0<\/li>\n<\/ol>\nOptional Toppings<\/h2>\n Before serving, you can add various toppings to enhance the flavor of the grilled corn. Some popular options include:\u00a0<\/p>\n
\nClassic: <\/strong>Add butter, salt and black pepper when done<\/li>\nLime: <\/strong>Season with chili lime seasoning or fresh lime juice and chili powder<\/li>\nCheese: <\/strong>Brush with mayo and add Grated cheese such as Parmesan or cotija<\/li>\nFresh Herbs:<\/strong> Add fresh herbs like chopped cilantro or chives<\/li>\nMake A Salad: <\/strong>Cut kernels off cob and place in a bowl with lime juice, olive oil and cilantro for Mexican corn<\/li>\n<\/ul>\n <\/noscript><\/figure>\n <\/noscript>Grilled Charred Corn without the Husk Method<\/figcaption><\/figure>\n <\/noscript>Juicy grilled corn in the husk method.<\/figcaption><\/figure>\nMore Grilled Corn Recipes You\u2019ll Love<\/h2>\n\n
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Prep: <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nCook: <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nSoak time: <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal: <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n
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Yield: <\/span>4<\/span> servings<\/span><\/span><\/p>\nServing Size: <\/span>1<\/span> ear<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n
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Method 1: Juicy and Moist (In the Husk)<\/h4>\n\n\nPrepare the corn:<\/strong> Peel back the husks of the corn, but leave them attached at the base. Remove the silk threads from the corn and discard them. Replace the husks.<\/span><\/p>\n<\/li>\n\nSoak the corn:<\/strong> soak the corn in cold water for about 15-30 minutes before grilling.<\/span><\/p>\n<\/li>\n\nPreheat the grill:<\/strong> Preheat your grill to medium-high heat. This usually takes about 10-15 minutes.<\/span><\/p>\n<\/li>\n\nSeason the corn (optional):<\/strong> Brush the corn with olive oil or melted butter, and sprinkle it with salt, pepper, or any other desired seasonings before replacing the husk and grilling. This step is optional but adds flavor to the corn.<\/span><\/p>\n<\/li>\n\nGrill the corn:<\/strong> Place the corn directly on the preheated grill grates. Close the grill and cook the corn for about 10-15 minutes, turning occasionally. The exact cooking time may vary depending on the heat of your grill.<\/span><\/p>\n<\/li>\n\nCheck for doneness:<\/strong> To check if the corn is done, carefully peel back a small section of the husk and check the kernels. They should be tender and cooked through. If the corn needs more time, re-wrap it in the husks and continue grilling for a few more minutes.<\/span><\/p>\n<\/li>\n\nServe and enjoy:<\/strong> Once the corn is grilled to your liking, remove it from the grill. Let it cool for a few minutes before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n