{"id":1355,"date":"2021-08-23T08:57:46","date_gmt":"2021-08-23T08:57:46","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/vegan-lemon-blueberry-bread-chocolate-covered-katie\/"},"modified":"2021-08-23T08:57:46","modified_gmt":"2021-08-23T08:57:46","slug":"vegan-lemon-blueberry-bread-chocolate-covered-katie","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/vegan-lemon-blueberry-bread-chocolate-covered-katie\/","title":{"rendered":"Vegan Lemon Blueberry Bread – Chocolate Covered Katie"},"content":{"rendered":"
\n<\/p>\n
Sweet and juicy blueberries are packed into this homemade lemon blueberry bread, for a delicious healthy breakfast or snack that the whole family will love. <\/em><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nThis is a wondeful recipe to keep on hand for any time you have guests or family visiting, or if you ever find yourself in need of an easy option for a baby shower, brunch party, or fancy weekend breakfast. <\/p>\nThe blueberry lemon quick bread is a great way to use up fresh blueberries, and it always turns out deliciously moist and fluffy, without any eggs or yeast required.<\/p>\nYou may also like these Buffalo Cauliflower Wings<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nMore Blueberry Recipes<\/h3>\nKeto Blueberry Muffins<\/p>\nBlueberry Crisp Recipe<\/p>\nHealthy Blueberry Muffins<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make the lemon blueberry bread<\/h3>\nGather all of your ingredients, and preheat the oven to 350 F.<\/p>\nGrease a 9\u00d75 loaf pan, then set it aside.<\/p>\nStir all dry ingredients \u2013 not including the blueberries or lemon zest \u2013 in a large bowl until evenly mixed. Add all remaining ingredients except the berries, and whisk to form a batter.<\/p>\nFinally, add the berries and stir very gently so they don\u2019t break and turn the entire loaf purple. (If they do happen to break, the purple loaf will still taste delicious!)<\/p>\nSmooth the batter into the prepared pan, and place on the oven\u2019s center rack. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.<\/p>\nServe plain, or frosted with your favorite vanilla icing or melted coconut butter, or glaze with 1\/2 cup powdered sugar combined with 1 tbsp milk of choice or lemon juice. <\/p>\nLeftovers can be stored loosely covered on the counter overnight and refrigerated for 3-4 days after that. Or they can be sliced and frozen for at least a month.<\/p>\n<\/iframe><\/iframe><\/noscript><\/p>\nAbove \u2013 watch the vegan lemon blueberry bread recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Blueberry Bread and this Vegan Lemon Bread.<\/p>\n\n\n\n\n\n2<\/span> cups<\/span> flour<\/span> (For low carb, try this Almond Flour Banana Bread) <\/span><\/li>\n1<\/span> 1\/2 tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1<\/span> cup<\/span> sugar, or xylitol for sugar free<\/span><\/li>\n3\/4<\/span> cup<\/span> milk of choice<\/span><\/li>\n1<\/span> cup<\/span> blueberries,<\/span> fresh or thawed frozen<\/span><\/li>\n1\/4<\/span> cup<\/span> oil,<\/span> or sub applesauce for fat free<\/span><\/li>\n1\/4<\/span> cup<\/span> lemon juice<\/span><\/li>\nzest of 1 large or 2 small lemons (1 tbsp total \u2013 don\u2019t omit)\u00a0<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The bread works with spelt, white, oat, or gf all purpose flour. I prefer the oil version’s flavor and texture, but if you’re used to the texture of fat free baked goods then it’s fine to sub applesauce or mashed banana.<\/span>Preheat the oven to 350 F. Grease a 9\u00d75 loaf pan. Stir dry ingredients in a large bowl, then whisk in everything but the blueberries. Add the berries, stirring very gently so they don’t break and turn the loaf purple (which would still taste good, so no worries if they do burst). Smooth into the pan. Bake 50-55 minutes or until a toothpick inserted into the center comes out clean. If desired, frost the loaf with\u00a0either melted coconut butter or 1\/2 cup powdered sugar combined with 1 tbsp milk of choice or lemon juice.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Quick Bread Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Zucchini Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Banana Bread<\/p>\n\n\t\t\tNo ratings yet.<\/span>\n\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sweet and juicy blueberries are packed into this homemade lemon blueberry bread, for a delicious healthy breakfast or snack that the whole family will love. […]<\/p>\n","protected":false},"author":1,"featured_media":1356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This is a wondeful recipe to keep on hand for any time you have guests or family visiting, or if you ever find yourself in need of an easy option for a baby shower, brunch party, or fancy weekend breakfast. <\/p>\n
The blueberry lemon quick bread is a great way to use up fresh blueberries, and it always turns out deliciously moist and fluffy, without any eggs or yeast required.<\/p>\n
You may also like these Buffalo Cauliflower Wings<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nMore Blueberry Recipes<\/h3>\nKeto Blueberry Muffins<\/p>\nBlueberry Crisp Recipe<\/p>\nHealthy Blueberry Muffins<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make the lemon blueberry bread<\/h3>\nGather all of your ingredients, and preheat the oven to 350 F.<\/p>\nGrease a 9\u00d75 loaf pan, then set it aside.<\/p>\nStir all dry ingredients \u2013 not including the blueberries or lemon zest \u2013 in a large bowl until evenly mixed. Add all remaining ingredients except the berries, and whisk to form a batter.<\/p>\nFinally, add the berries and stir very gently so they don\u2019t break and turn the entire loaf purple. (If they do happen to break, the purple loaf will still taste delicious!)<\/p>\nSmooth the batter into the prepared pan, and place on the oven\u2019s center rack. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.<\/p>\nServe plain, or frosted with your favorite vanilla icing or melted coconut butter, or glaze with 1\/2 cup powdered sugar combined with 1 tbsp milk of choice or lemon juice. <\/p>\nLeftovers can be stored loosely covered on the counter overnight and refrigerated for 3-4 days after that. Or they can be sliced and frozen for at least a month.<\/p>\n<\/iframe><\/iframe><\/noscript><\/p>\nAbove \u2013 watch the vegan lemon blueberry bread recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Blueberry Bread and this Vegan Lemon Bread.<\/p>\n\n\n\n\n\n2<\/span> cups<\/span> flour<\/span> (For low carb, try this Almond Flour Banana Bread) <\/span><\/li>\n1<\/span> 1\/2 tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1<\/span> cup<\/span> sugar, or xylitol for sugar free<\/span><\/li>\n3\/4<\/span> cup<\/span> milk of choice<\/span><\/li>\n1<\/span> cup<\/span> blueberries,<\/span> fresh or thawed frozen<\/span><\/li>\n1\/4<\/span> cup<\/span> oil,<\/span> or sub applesauce for fat free<\/span><\/li>\n1\/4<\/span> cup<\/span> lemon juice<\/span><\/li>\nzest of 1 large or 2 small lemons (1 tbsp total \u2013 don\u2019t omit)\u00a0<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The bread works with spelt, white, oat, or gf all purpose flour. I prefer the oil version’s flavor and texture, but if you’re used to the texture of fat free baked goods then it’s fine to sub applesauce or mashed banana.<\/span>Preheat the oven to 350 F. Grease a 9\u00d75 loaf pan. Stir dry ingredients in a large bowl, then whisk in everything but the blueberries. Add the berries, stirring very gently so they don’t break and turn the loaf purple (which would still taste good, so no worries if they do burst). Smooth into the pan. Bake 50-55 minutes or until a toothpick inserted into the center comes out clean. If desired, frost the loaf with\u00a0either melted coconut butter or 1\/2 cup powdered sugar combined with 1 tbsp milk of choice or lemon juice.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Quick Bread Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Zucchini Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Banana Bread<\/p>\n\n\t\t\tNo ratings yet.<\/span>\n\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sweet and juicy blueberries are packed into this homemade lemon blueberry bread, for a delicious healthy breakfast or snack that the whole family will love. […]<\/p>\n","protected":false},"author":1,"featured_media":1356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Keto Blueberry Muffins<\/p>\n
Blueberry Crisp Recipe<\/p>\n
Healthy Blueberry Muffins<\/p>\n
Gather all of your ingredients, and preheat the oven to 350 F.<\/p>\n
Grease a 9\u00d75 loaf pan, then set it aside.<\/p>\n
Stir all dry ingredients \u2013 not including the blueberries or lemon zest \u2013 in a large bowl until evenly mixed. Add all remaining ingredients except the berries, and whisk to form a batter.<\/p>\n
Finally, add the berries and stir very gently so they don\u2019t break and turn the entire loaf purple. (If they do happen to break, the purple loaf will still taste delicious!)<\/p>\n
Smooth the batter into the prepared pan, and place on the oven\u2019s center rack. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.<\/p>\n
Serve plain, or frosted with your favorite vanilla icing or melted coconut butter, or glaze with 1\/2 cup powdered sugar combined with 1 tbsp milk of choice or lemon juice. <\/p>\n
Leftovers can be stored loosely covered on the counter overnight and refrigerated for 3-4 days after that. Or they can be sliced and frozen for at least a month.<\/p>\n
<\/iframe><\/iframe><\/noscript><\/p>\nAbove \u2013 watch the vegan lemon blueberry bread recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Blueberry Bread and this Vegan Lemon Bread.<\/p>\n\n\n\n\n\n2<\/span> cups<\/span> flour<\/span> (For low carb, try this Almond Flour Banana Bread) <\/span><\/li>\n1<\/span> 1\/2 tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1<\/span> cup<\/span> sugar, or xylitol for sugar free<\/span><\/li>\n3\/4<\/span> cup<\/span> milk of choice<\/span><\/li>\n1<\/span> cup<\/span> blueberries,<\/span> fresh or thawed frozen<\/span><\/li>\n1\/4<\/span> cup<\/span> oil,<\/span> or sub applesauce for fat free<\/span><\/li>\n1\/4<\/span> cup<\/span> lemon juice<\/span><\/li>\nzest of 1 large or 2 small lemons (1 tbsp total \u2013 don\u2019t omit)\u00a0<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The bread works with spelt, white, oat, or gf all purpose flour. I prefer the oil version’s flavor and texture, but if you’re used to the texture of fat free baked goods then it’s fine to sub applesauce or mashed banana.<\/span>Preheat the oven to 350 F. Grease a 9\u00d75 loaf pan. Stir dry ingredients in a large bowl, then whisk in everything but the blueberries. Add the berries, stirring very gently so they don’t break and turn the loaf purple (which would still taste good, so no worries if they do burst). Smooth into the pan. Bake 50-55 minutes or until a toothpick inserted into the center comes out clean. If desired, frost the loaf with\u00a0either melted coconut butter or 1\/2 cup powdered sugar combined with 1 tbsp milk of choice or lemon juice.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Quick Bread Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Zucchini Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Banana Bread<\/p>\n\n\t\t\tNo ratings yet.<\/span>\n\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sweet and juicy blueberries are packed into this homemade lemon blueberry bread, for a delicious healthy breakfast or snack that the whole family will love. […]<\/p>\n","protected":false},"author":1,"featured_media":1356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Above \u2013 watch the vegan lemon blueberry bread recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Blueberry Bread and this Vegan Lemon Bread.<\/p>\n\n\n\n\n\n2<\/span> cups<\/span> flour<\/span> (For low carb, try this Almond Flour Banana Bread) <\/span><\/li>\n1<\/span> 1\/2 tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\n1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1<\/span> cup<\/span> sugar, or xylitol for sugar free<\/span><\/li>\n3\/4<\/span> cup<\/span> milk of choice<\/span><\/li>\n1<\/span> cup<\/span> blueberries,<\/span> fresh or thawed frozen<\/span><\/li>\n1\/4<\/span> cup<\/span> oil,<\/span> or sub applesauce for fat free<\/span><\/li>\n1\/4<\/span> cup<\/span> lemon juice<\/span><\/li>\nzest of 1 large or 2 small lemons (1 tbsp total \u2013 don\u2019t omit)\u00a0<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*The bread works with spelt, white, oat, or gf all purpose flour. I prefer the oil version’s flavor and texture, but if you’re used to the texture of fat free baked goods then it’s fine to sub applesauce or mashed banana.<\/span>Preheat the oven to 350 F. Grease a 9\u00d75 loaf pan. Stir dry ingredients in a large bowl, then whisk in everything but the blueberries. Add the berries, stirring very gently so they don’t break and turn the loaf purple (which would still taste good, so no worries if they do burst). Smooth into the pan. Bake 50-55 minutes or until a toothpick inserted into the center comes out clean. If desired, frost the loaf with\u00a0either melted coconut butter or 1\/2 cup powdered sugar combined with 1 tbsp milk of choice or lemon juice.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Quick Bread Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nApple Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Zucchini Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Banana Bread<\/p>\n\n\t\t\tNo ratings yet.<\/span>\n\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sweet and juicy blueberries are packed into this homemade lemon blueberry bread, for a delicious healthy breakfast or snack that the whole family will love. […]<\/p>\n","protected":false},"author":1,"featured_media":1356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The recipe was adapted from my Blueberry Bread and this Vegan Lemon Bread.<\/p>\n
Chocolate Banana Bread<\/p>\n
Apple Bread<\/p>\n
Chocolate Zucchini Bread<\/p>\n
Healthy Banana Bread<\/p>\n
\n\t\t\tNo ratings yet.<\/span>\n\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sweet and juicy blueberries are packed into this homemade lemon blueberry bread, for a delicious healthy breakfast or snack that the whole family will love. […]<\/p>\n","protected":false},"author":1,"featured_media":1356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sweet and juicy blueberries are packed into this homemade lemon blueberry bread, for a delicious healthy breakfast or snack that the whole family will love. […]<\/p>\n","protected":false},"author":1,"featured_media":1356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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