{"id":13571,"date":"2023-06-08T07:47:06","date_gmt":"2023-06-08T07:47:06","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/beta-caryophyllene-terpene-powerhouse-project-cbd\/"},"modified":"2023-06-08T07:47:06","modified_gmt":"2023-06-08T07:47:06","slug":"beta-caryophyllene-terpene-powerhouse-project-cbd","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/beta-caryophyllene-terpene-powerhouse-project-cbd\/","title":{"rendered":"Beta-Caryophyllene: Terpene Powerhouse | Project CBD"},"content":{"rendered":"


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Project CBD recently reported on studies indicating that cannabis terpenes \u2014 the compounds that give the plant its robust and distinctive smell \u2014 activate the CB1 cannabinoid receptor. What\u2019s more, in the presence of THC (also a CB1 agonist), terpenes appear to modulate cannabinoid activity in varied and interesting ways.1,2<\/sup> Today we focus on spicy-peppery beta-caryophyllene (BCP), one of the most common cannabis terpenes, which acts on several targets that impact the endocannabinoid system, not just CB1.<\/p>\n

BCP is also a component of black pepper, basil, oregano, cinnamon, hops, rosemary, cloves, and citrus, as well as many leafy greens. Approved by the United States Food and Drug Administration for use as a flavoring and fragrance agent in food, this powerhouse sesquiterpene has been the subject of considerable medical-science research. Recent papers explore the potential role of BCP in treating a wide range of conditions including non-alcoholic fatty liver disease, chronic pain, and substance abuse.<\/p>\n

A \u201cDietary Cannabinoid\u201d<\/h2>\n

Beta-caryophyllene, a weak CB1 agonist, is what scientists refer to as a \u201cfull agonist\u201d at the CB2 cannabinoid receptor, which plays an important role in regulation of immune function and inflammation. Its presence in many foods and spices and its strong affinity for CB2 has earned BCP recognition as the first known \u201cdietary cannabinoid.\u201d<\/p>\n

Multiple studies have shown that beta-caryophyllene also interacts with peroxisome proliferator-activated receptors (PPARs, pronounced pee-parrs<\/em>) located on the surface of the cell\u2019s nucleus. CBD also activates these receptors, which regulate metabolism and energy homeostasis.<\/p>\n

Given the role of PPARs and the endocannabinoid system in modulating metabolic processes, a group of researchers based in Turin, Italy, wanted to see if BCP was effective in a cellular model of non-alcoholic fatty liver disease, the most common chronic liver disorder worldwide with a global prevalence of more than 30%.3<\/sup><\/p>\n