{"id":1490,"date":"2021-08-28T23:47:19","date_gmt":"2021-08-28T23:47:19","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/nutrition-trend-breakdown-duck-eggs-and-oat-ice-cream\/"},"modified":"2021-08-28T23:47:19","modified_gmt":"2021-08-28T23:47:19","slug":"nutrition-trend-breakdown-duck-eggs-and-oat-ice-cream","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/nutrition-trend-breakdown-duck-eggs-and-oat-ice-cream\/","title":{"rendered":"Nutrition Trend Breakdown: Duck Eggs and Oat Ice Cream"},"content":{"rendered":"
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Food trends come and go, and separating the good from the bad isn\u2019t always easy. Fortunately, we don\u2019t mind doing the hard work for you and digging in to the nutrition facts on latest trendy fare.<\/p>\n
Up next on the chopping block: duck eggs and oat ice cream.<\/p>\n
Show and Tell:<\/strong> Obviously, these eggs are laid by ducks rather than chickens and are actually more popular in many places around the world, especially Asia. You can use duck eggs in the same way as you would chicken eggs \u2014 hard-boiled, scrambled, in an omelet or for baking.<\/p>\n They are typically 30 to 50 percent larger than a large-grade hen egg and taste very similar, but as with all eggs, the flavor varies based on how the birds are raised and what they eat. The breed of bird dictates the shell color \u2014 white, pale blue, blue-green or charcoal gray \u2014 and a duck-egg shell is harder than a chicken egg, meaning you\u2019re less likely to scramble your lunch if you drop your grocery bag on the way home.<\/p>\n