{"id":2532,"date":"2021-10-16T20:40:53","date_gmt":"2021-10-16T20:40:53","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/gluten-free-low-carb-pumpkin-bread-marks-daily-apple\/"},"modified":"2021-10-16T20:40:53","modified_gmt":"2021-10-16T20:40:53","slug":"gluten-free-low-carb-pumpkin-bread-marks-daily-apple","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/gluten-free-low-carb-pumpkin-bread-marks-daily-apple\/","title":{"rendered":"Gluten-free Low-Carb Pumpkin Bread | Mark’s Daily Apple"},"content":{"rendered":"


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October means pumpkin\u2026everything. Those who eating low-carb, however, may believe that most of those treats are off the menu. Not so. It\u2019s possible to enjoy a variety of traditional pumpkin recipes (including pumpkin pie and this pumpkin bread) while you\u00a0keep your low-carb commitment. Made with the goodness of almond flour, eggs, and all the traditional spices, this pumpkin bread bakes up moist and flavorful. Pumpkin puree rather than pumpkin pie filling means you can sweeten to your own taste. And don\u2019t worry about sugar\u2014this recipe doesn\u2019t have any. It uses a popular low-carb standby\u2014Swerve\u2014to add sweetness without the sugar content.<\/p>\n

Servings:<\/strong> 10<\/p>\n

Time:<\/strong>\u00a060 minutes<\/p>\n

Ingredients:<\/strong><\/p>\n

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