{"id":3006,"date":"2021-11-11T14:07:55","date_gmt":"2021-11-11T14:07:55","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/sauteed-brussels-sprouts-with-pancetta-recipe\/"},"modified":"2021-11-11T14:07:55","modified_gmt":"2021-11-11T14:07:55","slug":"sauteed-brussels-sprouts-with-pancetta-recipe","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/sauteed-brussels-sprouts-with-pancetta-recipe\/","title":{"rendered":"Saut\u00e9ed Brussels Sprouts with Pancetta Recipe"},"content":{"rendered":"
\n<\/p>\n
<\/p>\n<\/p>\n<\/noscript><\/p>\nSaut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe<\/strong>! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way to cook and eat them!<\/p>\n<\/noscript>Saut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\nSauteed brussels sprouts are delicious when shredded and saut\u00e9ed with pancetta (or bacon), garlic and oil. If you don\u2019t think you like Brussels sprouts, I challenge you to try these! I love when people tell me they don\u2019t like Brussels sprouts, then quickly change their mind after tasting them prepared this way. I too once thought I didn\u2019t like Brussels sprouts until my girlfriend Nicole turned me on to shredded them before sauteing in garlic and oil. Now I love them! You can easily prep everything to make this a day or two before if you are making this for Thanksgiving. You should also try Brussels Sprouts Gratin,\u00a0 or\u00a0 Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.<\/p>\n<\/p>\n<\/noscript><\/p>\nHow to shred Brussels Sprouts:<\/h2>\nThere are several ways to do this. The easiest is buying them pre-shredded but I don\u2019t recommend this as they are not as fresh once they are cut. Instead this is how I do it:<\/p>\n\nI prefer to use a sharp knife<\/strong> and find this rather relaxing but it is a little time consuming. To do so, trim of the stems, discard any outer leaves that fall off and cut them in half lengthwise. Once they are halved, put the cut side down on the cutting board and slice them thin.<\/li>\nA quicker way to do this is with a food processor<\/strong> fitted with the slicing attachment. Turn the food processor on, then drop the Brussels sprouts in working in batches.<\/li>\n<\/ul>\nWhat do you Saute Brussels sprouts in?<\/h2>\nI use a large heavy skillet to saute, you want to make sure the skillet is hot so the edges brown, and stir often.<\/p>\nVariations<\/h2>\n\nSwap the pancetta for bacon.<\/li>\nSwap the pancetta for turkey bacon if you don\u2019t eat pork.<\/li>\nLeave the meat out altogether and add shallots.<\/li>\nFor a vegetarian version similar to this, try Sauteed Brussels Sprouts with Shallots.<\/li>\n<\/ul>\n<\/iframe><\/p>\n<\/p>\n<\/noscript><\/p>\n<\/p>\n<\/noscript><\/p>\nYou may also like these Brussels sprout recipes:<\/h2>\n\n\n\nSaut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\n\n87<\/span> Cals<\/span><\/span>\n3.5<\/span> Protein<\/span><\/span>\n9.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n
<\/noscript><\/p>\nSaut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe<\/strong>! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way to cook and eat them!<\/p>\n<\/noscript>Saut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\nSauteed brussels sprouts are delicious when shredded and saut\u00e9ed with pancetta (or bacon), garlic and oil. If you don\u2019t think you like Brussels sprouts, I challenge you to try these! I love when people tell me they don\u2019t like Brussels sprouts, then quickly change their mind after tasting them prepared this way. I too once thought I didn\u2019t like Brussels sprouts until my girlfriend Nicole turned me on to shredded them before sauteing in garlic and oil. Now I love them! You can easily prep everything to make this a day or two before if you are making this for Thanksgiving. You should also try Brussels Sprouts Gratin,\u00a0 or\u00a0 Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.<\/p>\n<\/p>\n<\/noscript><\/p>\nHow to shred Brussels Sprouts:<\/h2>\nThere are several ways to do this. The easiest is buying them pre-shredded but I don\u2019t recommend this as they are not as fresh once they are cut. Instead this is how I do it:<\/p>\n\nI prefer to use a sharp knife<\/strong> and find this rather relaxing but it is a little time consuming. To do so, trim of the stems, discard any outer leaves that fall off and cut them in half lengthwise. Once they are halved, put the cut side down on the cutting board and slice them thin.<\/li>\nA quicker way to do this is with a food processor<\/strong> fitted with the slicing attachment. Turn the food processor on, then drop the Brussels sprouts in working in batches.<\/li>\n<\/ul>\nWhat do you Saute Brussels sprouts in?<\/h2>\nI use a large heavy skillet to saute, you want to make sure the skillet is hot so the edges brown, and stir often.<\/p>\nVariations<\/h2>\n\nSwap the pancetta for bacon.<\/li>\nSwap the pancetta for turkey bacon if you don\u2019t eat pork.<\/li>\nLeave the meat out altogether and add shallots.<\/li>\nFor a vegetarian version similar to this, try Sauteed Brussels Sprouts with Shallots.<\/li>\n<\/ul>\n<\/iframe><\/p>\n<\/p>\n<\/noscript><\/p>\n<\/p>\n<\/noscript><\/p>\nYou may also like these Brussels sprout recipes:<\/h2>\n\n\n\nSaut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\n\n87<\/span> Cals<\/span><\/span>\n3.5<\/span> Protein<\/span><\/span>\n9.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe<\/strong>! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way to cook and eat them!<\/p>\n<\/noscript>Saut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\nSauteed brussels sprouts are delicious when shredded and saut\u00e9ed with pancetta (or bacon), garlic and oil. If you don\u2019t think you like Brussels sprouts, I challenge you to try these! I love when people tell me they don\u2019t like Brussels sprouts, then quickly change their mind after tasting them prepared this way. I too once thought I didn\u2019t like Brussels sprouts until my girlfriend Nicole turned me on to shredded them before sauteing in garlic and oil. Now I love them! You can easily prep everything to make this a day or two before if you are making this for Thanksgiving. You should also try Brussels Sprouts Gratin,\u00a0 or\u00a0 Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.<\/p>\n<\/p>\n<\/noscript><\/p>\nHow to shred Brussels Sprouts:<\/h2>\nThere are several ways to do this. The easiest is buying them pre-shredded but I don\u2019t recommend this as they are not as fresh once they are cut. Instead this is how I do it:<\/p>\n\nI prefer to use a sharp knife<\/strong> and find this rather relaxing but it is a little time consuming. To do so, trim of the stems, discard any outer leaves that fall off and cut them in half lengthwise. Once they are halved, put the cut side down on the cutting board and slice them thin.<\/li>\nA quicker way to do this is with a food processor<\/strong> fitted with the slicing attachment. Turn the food processor on, then drop the Brussels sprouts in working in batches.<\/li>\n<\/ul>\nWhat do you Saute Brussels sprouts in?<\/h2>\nI use a large heavy skillet to saute, you want to make sure the skillet is hot so the edges brown, and stir often.<\/p>\nVariations<\/h2>\n\nSwap the pancetta for bacon.<\/li>\nSwap the pancetta for turkey bacon if you don\u2019t eat pork.<\/li>\nLeave the meat out altogether and add shallots.<\/li>\nFor a vegetarian version similar to this, try Sauteed Brussels Sprouts with Shallots.<\/li>\n<\/ul>\n<\/iframe><\/p>\n<\/p>\n<\/noscript><\/p>\n<\/p>\n<\/noscript><\/p>\nYou may also like these Brussels sprout recipes:<\/h2>\n\n\n\nSaut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\n\n87<\/span> Cals<\/span><\/span>\n3.5<\/span> Protein<\/span><\/span>\n9.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Sauteed brussels sprouts are delicious when shredded and saut\u00e9ed with pancetta (or bacon), garlic and oil. If you don\u2019t think you like Brussels sprouts, I challenge you to try these! I love when people tell me they don\u2019t like Brussels sprouts, then quickly change their mind after tasting them prepared this way. I too once thought I didn\u2019t like Brussels sprouts until my girlfriend Nicole turned me on to shredded them before sauteing in garlic and oil. Now I love them! You can easily prep everything to make this a day or two before if you are making this for Thanksgiving. You should also try Brussels Sprouts Gratin,\u00a0 or\u00a0 Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.<\/p>\n
<\/noscript><\/p>\nHow to shred Brussels Sprouts:<\/h2>\nThere are several ways to do this. The easiest is buying them pre-shredded but I don\u2019t recommend this as they are not as fresh once they are cut. Instead this is how I do it:<\/p>\n\nI prefer to use a sharp knife<\/strong> and find this rather relaxing but it is a little time consuming. To do so, trim of the stems, discard any outer leaves that fall off and cut them in half lengthwise. Once they are halved, put the cut side down on the cutting board and slice them thin.<\/li>\nA quicker way to do this is with a food processor<\/strong> fitted with the slicing attachment. Turn the food processor on, then drop the Brussels sprouts in working in batches.<\/li>\n<\/ul>\nWhat do you Saute Brussels sprouts in?<\/h2>\nI use a large heavy skillet to saute, you want to make sure the skillet is hot so the edges brown, and stir often.<\/p>\nVariations<\/h2>\n\nSwap the pancetta for bacon.<\/li>\nSwap the pancetta for turkey bacon if you don\u2019t eat pork.<\/li>\nLeave the meat out altogether and add shallots.<\/li>\nFor a vegetarian version similar to this, try Sauteed Brussels Sprouts with Shallots.<\/li>\n<\/ul>\n<\/iframe><\/p>\n<\/p>\n<\/noscript><\/p>\n<\/p>\n<\/noscript><\/p>\nYou may also like these Brussels sprout recipes:<\/h2>\n\n\n\nSaut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\n\n87<\/span> Cals<\/span><\/span>\n3.5<\/span> Protein<\/span><\/span>\n9.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
There are several ways to do this. The easiest is buying them pre-shredded but I don\u2019t recommend this as they are not as fresh once they are cut. Instead this is how I do it:<\/p>\n
I use a large heavy skillet to saute, you want to make sure the skillet is hot so the edges brown, and stir often.<\/p>\n
<\/iframe><\/p>\n<\/p>\n<\/noscript><\/p>\n<\/p>\n<\/noscript><\/p>\nYou may also like these Brussels sprout recipes:<\/h2>\n\n\n\nSaut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\n\n87<\/span> Cals<\/span><\/span>\n3.5<\/span> Protein<\/span><\/span>\n9.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/noscript><\/p>\n<\/p>\n<\/noscript><\/p>\nYou may also like these Brussels sprout recipes:<\/h2>\n\n\n\nSaut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\n\n87<\/span> Cals<\/span><\/span>\n3.5<\/span> Protein<\/span><\/span>\n9.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/noscript><\/p>\nYou may also like these Brussels sprout recipes:<\/h2>\n\n\n\nSaut\u00e9ed Brussels Sprouts with Pancetta<\/h2>\n\n87<\/span> Cals<\/span><\/span>\n3.5<\/span> Protein<\/span><\/span>\n9.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n87<\/span> Cals<\/span><\/span>\n3.5<\/span> Protein<\/span><\/span>\n9.5<\/span> Carbs<\/span><\/span>\n4<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Prep Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cook Time: <\/span>10<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Total Time: <\/span>20<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nSaut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n\n\n\n2<\/span> oz<\/span> pancetta<\/span>, minced<\/span><\/li>\n2<\/span> lb<\/span> brussels sprouts<\/span>, weight after outer leaves and stems removed<\/span><\/li>\n1.5<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li>\n4<\/span> cloves<\/span> garlic<\/span>, minced or sliced thin<\/span><\/li>\nkosher salt and fresh ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nWith a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n\nIn a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n\nMakes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Saut\u00e9ed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it’s my favorite way to cook and eat them!<\/p>\n
With a large sharp knife, finely shred the brussels sprouts after thoroughly washing.<\/p>\n<\/li>\n
In a deep heavy saute pan, saut\u00e9 pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and saut\u00e9 until golden. Add shredded brussels sprouts, salt and pepper to taste and saut\u00e9 on high heat for about 6 to 10 minutes, until tender crisp.<\/p>\n<\/li>\n
Makes about 7 cups.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
<\/iframe><\/p>\n<\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Serving: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>87<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>9.5<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>3.5<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>4<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>148<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>3.5<\/span>g<\/span><\/span><\/p>\nBlue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Blue Smart Points: <\/span>2<\/span><\/p>\nGreen Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Green Smart Points: <\/span>2<\/span><\/p>\nPurple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Purple Smart Points: <\/span>2<\/span><\/p>\nPoints +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Points +: <\/span>2<\/span><\/p>\n<\/div>\nKeywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Keywords: <\/span>best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Saut\u00e9ed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it\u2019s my favorite way […]<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=3006"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/3006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}