{"id":3964,"date":"2022-01-01T20:32:04","date_gmt":"2022-01-01T20:32:04","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/primal-paleo-and-gluten-free-swedish-meatballs\/"},"modified":"2022-01-01T20:32:04","modified_gmt":"2022-01-01T20:32:04","slug":"primal-paleo-and-gluten-free-swedish-meatballs","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/primal-paleo-and-gluten-free-swedish-meatballs\/","title":{"rendered":"Primal, Paleo, and Gluten-free Swedish Meatballs"},"content":{"rendered":"


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Swedish meatballs can be a main course, but their small size is ideal for an appetizer, ready to be poked with a toothpick or picked up by hungry fingers. But if you\u2019re not planning a festive smorgasbord in the near future, then just stash these meaty morsels in the fridge for middle of the week snacking.<\/p>\n

The allspice and nutmeg seasoning in these Swedish meatballs is subtle, but enough to be noticed, and makes the dish taste different from your average meatball. Swedish meatballs are usually made with a blend of beef and pork, which you could certainly do, but here, we\u2019re using grass-fed beef.<\/p>\n

Gluten-free Swedish Meatballs Recipe<\/h2>\n

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Ingredients<\/h3>\n