<\/noscript><\/figure>\n<\/div>\nThe simple breakfast oatmeal cupcakes are one of my family\u2019s favorite things to eat\u00a0on rushed mornings.<\/p>\n
I first made the recipe years ago, and we still love them!<\/p>\n
My mother often makes a batch for herself and takes them\u00a0to work so she can have a nutritious breakfast that\u2019s easy to prepare on busy weekdays.<\/p>\n
She\u2019ll send me a text message with a screenshot, saying \u201cGuess what I had for breakfast again today!\u201d<\/p>\n
Readers also love these Healthy Blueberry Muffins<\/strong><\/p>\n\n
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<\/noscript><\/figure>\n<\/div>\nThese wholesome breakfast cupcakes are:<\/p>\n
Quick to make <\/p>\n
Portable and non-messy <\/p>\n
Easy to eat at a desk or pack in a lunchbox <\/p>\n
Gluten free and vegan friendly<\/p>\n
Just throw a couple into your bag, perhaps along with a container of peanut butter and some fresh fruit, and you\u2019re good to go with a balanced breakfast.<\/p>\n
My family, a former college roommate, and eight of my friends are all hooked!<\/p>\n
Leftover Oatmeal? Make Baked Oats<\/strong><\/p>\n\n
<\/picture> <\/picture><\/noscript><\/figure>\n<\/div>\nNever skip breakfast again.<\/strong><\/p>\nCook once, and you don\u2019t have to worry about breakfast for close to a month!<\/p>\n
These customizable\u00a0\u201cbreakfast\u201d baked oatmeal cupcakes are\u00a0great on-the-go fuel for those days when you have zero time in the morning to prepare a big meal.<\/p>\n
The recipe can be oil free, and it gives you the option to easily change up the flavor by choosing\u00a0different spices and add-ins for endless breakfast cupcake variations.<\/p>\n
Do you ever skip breakfast?\u00a0And what do you usually eat on days when sitting down to breakfast just isn\u2019t an option? When I was a teenager, I hated getting up early, so breakfast was often something portable, eaten in the car as I\u00a0rushed to school.<\/p>\n
I never understood how my friends who skipped breakfast could make it through class. \u00a0The only times I\u2019ve ever really skipped breakfast\u00a0were weekends when I was 13 or 14\u2026\u00a0\u00a0because I\u2019d completely sleep through it!<\/p>\n
Also make these Vegan Brownies <\/strong>\u2013 NO crazy ingredients<\/p>\n\n
<\/picture> <\/picture><\/noscript><\/figure>\n<\/div>\nBreakfast Oatmeal Cupcake Flavors<\/strong><\/p>\nOatmeal Chocolate Chip Raisin:<\/strong> replace up to half of the mini chocolate chips in the base recipe below with chopped raisins.<\/p>\nBanana Bread:<\/strong> add a half teaspoon of ground cinnamon to the batter, and stir in a handful of crushed walnuts or pecans if desired.<\/p>\nCoconut Cookie Dough: <\/strong>use coconut oil or coconut butter and stir in about a third of a cup of shredded coconut before baking.<\/p>\nChocolate Chip Peanut Butter Cup:<\/strong> replace the oil with an equal amount of peanut butter, and throw in a handful of chopped peanuts if you wish.<\/p>\n