{"id":398,"date":"2021-07-18T23:15:17","date_gmt":"2021-07-18T23:15:17","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/zucchini-brownies-chocolate-covered-katie\/"},"modified":"2021-07-18T23:15:17","modified_gmt":"2021-07-18T23:15:17","slug":"zucchini-brownies-chocolate-covered-katie","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/zucchini-brownies-chocolate-covered-katie\/","title":{"rendered":"Zucchini Brownies – Chocolate Covered Katie"},"content":{"rendered":"
\n<\/p>\n
These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup of zucchini packed into the recipe<\/strong>!<\/em><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nIf you\u2019ve never tried making zucchini brownies, they are a must try.<\/p>\nThe zucchini allows you to add moisture and softness without all the extra fat, cutting back on the oil and calories while secretly packing the brownies with nutrition at the same time.<\/p>\nBrownies that are healthy and don\u2019t taste healthy?? It\u2019s the BEST of both worlds!<\/p>\nAlso be sure to make these Black Bean Brownies<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nNo dairy<\/p>\nNo eggs<\/p>\nNo butter<\/p>\nNo flax seeds<\/p>\nThe brownies go really well with almond milk or with this Whipped Coffee Recipe.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan zucchini brownie ingredients<\/h3>\nThe recipe is made up of traditional brownie ingredients, including cocoa powder, flour, sugar, and optional mini chocolate chips.<\/p>\nVitamin packed zucchini stands in for much of the oil, adding extra moisture and nutrition without all the fat and calories. Or make them oil free by using almond butter. <\/p>\nIf you prefer sugar free brownies with almond flour, try the keto brownies listed below.<\/p>\nThese can be plain or frosted with Chocolate Cream Cheese Frosting.<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore Zucchini Recipes<\/h3>\nSweet Potato Chili<\/p>\nTofu Scramble<\/p>\nChocolate Zucchini Bread<\/p>\nGreen Smoothie Recipe<\/p>\nVegan Breakfast Burritos<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make zucchini brownies<\/h3>\nStart by gathering the brownie ingredients and shredding the zucchini (see below).<\/p>\nPreheat the oven to 350 F. Line an 8\u00d78 pan with parchment paper, or grease the bottom and sides of the pan. Set aside.<\/p>\nCombine the dry ingredients in a large mixing bowl, and stir very well. Add wet ingredients, including the zucchini, and stir to form a batter. <\/p>\nSmooth the brownie batter into the prepared pan, and bake on the oven\u2019s center rack. For ultra fudgy brownies, my favorite trick is to remove the underdone brownies after 15 minutes, let them cool, then refrigerate overnight so they firm up without being overcooked or cakey. If you\u2019re in a rush or do prefer cake-like brownies instead of fudge-like ones, bake for 20 minutes or until fully cooked. <\/p>\nThe brownies (like many baked goods) are much sweeter and richer the next day, with a better brownie texture. So let them sit a day before serving\u2026 if you can wait! <\/p>\nHow to shred zucchini:<\/strong><\/p>\nThe recipe calls for one cup of zucchini, which is about one or two zucchini, depending on the size. I usually buy three just to be on the safe side, and because leftovers can always be used up in this Coconut Curry Recipe. <\/p>\nThe easiest way to shred a zucchini is not with a grater, but with a food processor. Chop the vegetable into medium pieces, then pulse until finely grated, stopping a few times to scrape down the sides of the machine if needed.<\/p>\nMeasure out the one cup after processing, not before. While some recipes tell you to do so, I didn\u2019t bother to blot out excess moisture here. <\/p>\n<\/iframe><\/iframe><\/noscript><\/p>\nAbove \u2013 watch the zucchini fudge brownie recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Vegan Brownies.<\/p>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white or spelt flour<\/span> (for keto, try these Keto Brownies) <\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n1\/3<\/span> cup<\/span> additional sugar OR erythritol<\/span><\/li>\n1\/2<\/span> cup<\/span> unsweetened cocoa powder<\/span><\/li>\n3<\/span> tbsp<\/span> dutch cocoa powder<\/span><\/li>\n1<\/span> cup<\/span> finely shredded zucchini (160g)<\/span> (see above for how to shred zucchini)<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips, optional<\/span><\/li>\n1\/4<\/span> cup<\/span> oil, or 1\/3 cup softened almond butter<\/span><\/li>\n1\/4<\/span> cup<\/span> water<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Line an 8\u00d78 pan with parchment, or grease well, and set aside. In a large bowl, stir dry ingredients very well, then add remaining ingredients to form a batter. Smooth into the pan. Bake on the center rack \u2013 I like to bake 15 minutes and then refrigerate overnight so they firm up while remaining fudgy. If you’re in a rush, bake 20 minutes or until fully cooked. The brownies are sweeter and richer the day after they are made, IF you can wait!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Chocolate Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHomemade Chocolate Bars<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Ice Cream<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Hummus<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n\t<\/p>\n\t\t \n\t \t \n\t \t \n\t \t \n\t \t \n\t <\/span><\/p>\n\u00a05\/5<\/span>\n\t\t\t\n\t\t\t\t(1)\t\t\t<\/span>\n\t\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
If you\u2019ve never tried making zucchini brownies, they are a must try.<\/p>\n
The zucchini allows you to add moisture and softness without all the extra fat, cutting back on the oil and calories while secretly packing the brownies with nutrition at the same time.<\/p>\n
Brownies that are healthy and don\u2019t taste healthy?? It\u2019s the BEST of both worlds!<\/p>\n
Also be sure to make these Black Bean Brownies<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nNo dairy<\/p>\nNo eggs<\/p>\nNo butter<\/p>\nNo flax seeds<\/p>\nThe brownies go really well with almond milk or with this Whipped Coffee Recipe.<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan zucchini brownie ingredients<\/h3>\nThe recipe is made up of traditional brownie ingredients, including cocoa powder, flour, sugar, and optional mini chocolate chips.<\/p>\nVitamin packed zucchini stands in for much of the oil, adding extra moisture and nutrition without all the fat and calories. Or make them oil free by using almond butter. <\/p>\nIf you prefer sugar free brownies with almond flour, try the keto brownies listed below.<\/p>\nThese can be plain or frosted with Chocolate Cream Cheese Frosting.<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore Zucchini Recipes<\/h3>\nSweet Potato Chili<\/p>\nTofu Scramble<\/p>\nChocolate Zucchini Bread<\/p>\nGreen Smoothie Recipe<\/p>\nVegan Breakfast Burritos<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make zucchini brownies<\/h3>\nStart by gathering the brownie ingredients and shredding the zucchini (see below).<\/p>\nPreheat the oven to 350 F. Line an 8\u00d78 pan with parchment paper, or grease the bottom and sides of the pan. Set aside.<\/p>\nCombine the dry ingredients in a large mixing bowl, and stir very well. Add wet ingredients, including the zucchini, and stir to form a batter. <\/p>\nSmooth the brownie batter into the prepared pan, and bake on the oven\u2019s center rack. For ultra fudgy brownies, my favorite trick is to remove the underdone brownies after 15 minutes, let them cool, then refrigerate overnight so they firm up without being overcooked or cakey. If you\u2019re in a rush or do prefer cake-like brownies instead of fudge-like ones, bake for 20 minutes or until fully cooked. <\/p>\nThe brownies (like many baked goods) are much sweeter and richer the next day, with a better brownie texture. So let them sit a day before serving\u2026 if you can wait! <\/p>\nHow to shred zucchini:<\/strong><\/p>\nThe recipe calls for one cup of zucchini, which is about one or two zucchini, depending on the size. I usually buy three just to be on the safe side, and because leftovers can always be used up in this Coconut Curry Recipe. <\/p>\nThe easiest way to shred a zucchini is not with a grater, but with a food processor. Chop the vegetable into medium pieces, then pulse until finely grated, stopping a few times to scrape down the sides of the machine if needed.<\/p>\nMeasure out the one cup after processing, not before. While some recipes tell you to do so, I didn\u2019t bother to blot out excess moisture here. <\/p>\n<\/iframe><\/iframe><\/noscript><\/p>\nAbove \u2013 watch the zucchini fudge brownie recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Vegan Brownies.<\/p>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white or spelt flour<\/span> (for keto, try these Keto Brownies) <\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n1\/3<\/span> cup<\/span> additional sugar OR erythritol<\/span><\/li>\n1\/2<\/span> cup<\/span> unsweetened cocoa powder<\/span><\/li>\n3<\/span> tbsp<\/span> dutch cocoa powder<\/span><\/li>\n1<\/span> cup<\/span> finely shredded zucchini (160g)<\/span> (see above for how to shred zucchini)<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips, optional<\/span><\/li>\n1\/4<\/span> cup<\/span> oil, or 1\/3 cup softened almond butter<\/span><\/li>\n1\/4<\/span> cup<\/span> water<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Line an 8\u00d78 pan with parchment, or grease well, and set aside. In a large bowl, stir dry ingredients very well, then add remaining ingredients to form a batter. Smooth into the pan. Bake on the center rack \u2013 I like to bake 15 minutes and then refrigerate overnight so they firm up while remaining fudgy. If you’re in a rush, bake 20 minutes or until fully cooked. The brownies are sweeter and richer the day after they are made, IF you can wait!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Chocolate Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHomemade Chocolate Bars<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Ice Cream<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Hummus<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n\t<\/p>\n\t\t \n\t \t \n\t \t \n\t \t \n\t \t \n\t <\/span><\/p>\n\u00a05\/5<\/span>\n\t\t\t\n\t\t\t\t(1)\t\t\t<\/span>\n\t\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
No dairy<\/p>\n
No eggs<\/p>\n
No butter<\/p>\n
No flax seeds<\/p>\n
The brownies go really well with almond milk or with this Whipped Coffee Recipe.<\/p>\n
The recipe is made up of traditional brownie ingredients, including cocoa powder, flour, sugar, and optional mini chocolate chips.<\/p>\n
Vitamin packed zucchini stands in for much of the oil, adding extra moisture and nutrition without all the fat and calories. Or make them oil free by using almond butter. <\/p>\n
If you prefer sugar free brownies with almond flour, try the keto brownies listed below.<\/p>\n
These can be plain or frosted with Chocolate Cream Cheese Frosting.<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore Zucchini Recipes<\/h3>\nSweet Potato Chili<\/p>\nTofu Scramble<\/p>\nChocolate Zucchini Bread<\/p>\nGreen Smoothie Recipe<\/p>\nVegan Breakfast Burritos<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHow to make zucchini brownies<\/h3>\nStart by gathering the brownie ingredients and shredding the zucchini (see below).<\/p>\nPreheat the oven to 350 F. Line an 8\u00d78 pan with parchment paper, or grease the bottom and sides of the pan. Set aside.<\/p>\nCombine the dry ingredients in a large mixing bowl, and stir very well. Add wet ingredients, including the zucchini, and stir to form a batter. <\/p>\nSmooth the brownie batter into the prepared pan, and bake on the oven\u2019s center rack. For ultra fudgy brownies, my favorite trick is to remove the underdone brownies after 15 minutes, let them cool, then refrigerate overnight so they firm up without being overcooked or cakey. If you\u2019re in a rush or do prefer cake-like brownies instead of fudge-like ones, bake for 20 minutes or until fully cooked. <\/p>\nThe brownies (like many baked goods) are much sweeter and richer the next day, with a better brownie texture. So let them sit a day before serving\u2026 if you can wait! <\/p>\nHow to shred zucchini:<\/strong><\/p>\nThe recipe calls for one cup of zucchini, which is about one or two zucchini, depending on the size. I usually buy three just to be on the safe side, and because leftovers can always be used up in this Coconut Curry Recipe. <\/p>\nThe easiest way to shred a zucchini is not with a grater, but with a food processor. Chop the vegetable into medium pieces, then pulse until finely grated, stopping a few times to scrape down the sides of the machine if needed.<\/p>\nMeasure out the one cup after processing, not before. While some recipes tell you to do so, I didn\u2019t bother to blot out excess moisture here. <\/p>\n<\/iframe><\/iframe><\/noscript><\/p>\nAbove \u2013 watch the zucchini fudge brownie recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Vegan Brownies.<\/p>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white or spelt flour<\/span> (for keto, try these Keto Brownies) <\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n1\/3<\/span> cup<\/span> additional sugar OR erythritol<\/span><\/li>\n1\/2<\/span> cup<\/span> unsweetened cocoa powder<\/span><\/li>\n3<\/span> tbsp<\/span> dutch cocoa powder<\/span><\/li>\n1<\/span> cup<\/span> finely shredded zucchini (160g)<\/span> (see above for how to shred zucchini)<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips, optional<\/span><\/li>\n1\/4<\/span> cup<\/span> oil, or 1\/3 cup softened almond butter<\/span><\/li>\n1\/4<\/span> cup<\/span> water<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Line an 8\u00d78 pan with parchment, or grease well, and set aside. In a large bowl, stir dry ingredients very well, then add remaining ingredients to form a batter. Smooth into the pan. Bake on the center rack \u2013 I like to bake 15 minutes and then refrigerate overnight so they firm up while remaining fudgy. If you’re in a rush, bake 20 minutes or until fully cooked. The brownies are sweeter and richer the day after they are made, IF you can wait!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Chocolate Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHomemade Chocolate Bars<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Ice Cream<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Hummus<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n\t<\/p>\n\t\t \n\t \t \n\t \t \n\t \t \n\t \t \n\t <\/span><\/p>\n\u00a05\/5<\/span>\n\t\t\t\n\t\t\t\t(1)\t\t\t<\/span>\n\t\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Sweet Potato Chili<\/p>\n
Tofu Scramble<\/p>\n
Chocolate Zucchini Bread<\/p>\n
Green Smoothie Recipe<\/p>\n
Vegan Breakfast Burritos<\/p>\n
Start by gathering the brownie ingredients and shredding the zucchini (see below).<\/p>\n
Preheat the oven to 350 F. Line an 8\u00d78 pan with parchment paper, or grease the bottom and sides of the pan. Set aside.<\/p>\n
Combine the dry ingredients in a large mixing bowl, and stir very well. Add wet ingredients, including the zucchini, and stir to form a batter. <\/p>\n
Smooth the brownie batter into the prepared pan, and bake on the oven\u2019s center rack. For ultra fudgy brownies, my favorite trick is to remove the underdone brownies after 15 minutes, let them cool, then refrigerate overnight so they firm up without being overcooked or cakey. If you\u2019re in a rush or do prefer cake-like brownies instead of fudge-like ones, bake for 20 minutes or until fully cooked. <\/p>\n
The brownies (like many baked goods) are much sweeter and richer the next day, with a better brownie texture. So let them sit a day before serving\u2026 if you can wait! <\/p>\n
How to shred zucchini:<\/strong><\/p>\nThe recipe calls for one cup of zucchini, which is about one or two zucchini, depending on the size. I usually buy three just to be on the safe side, and because leftovers can always be used up in this Coconut Curry Recipe. <\/p>\nThe easiest way to shred a zucchini is not with a grater, but with a food processor. Chop the vegetable into medium pieces, then pulse until finely grated, stopping a few times to scrape down the sides of the machine if needed.<\/p>\nMeasure out the one cup after processing, not before. While some recipes tell you to do so, I didn\u2019t bother to blot out excess moisture here. <\/p>\n<\/iframe><\/iframe><\/noscript><\/p>\nAbove \u2013 watch the zucchini fudge brownie recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Vegan Brownies.<\/p>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white or spelt flour<\/span> (for keto, try these Keto Brownies) <\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n1\/3<\/span> cup<\/span> additional sugar OR erythritol<\/span><\/li>\n1\/2<\/span> cup<\/span> unsweetened cocoa powder<\/span><\/li>\n3<\/span> tbsp<\/span> dutch cocoa powder<\/span><\/li>\n1<\/span> cup<\/span> finely shredded zucchini (160g)<\/span> (see above for how to shred zucchini)<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips, optional<\/span><\/li>\n1\/4<\/span> cup<\/span> oil, or 1\/3 cup softened almond butter<\/span><\/li>\n1\/4<\/span> cup<\/span> water<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Line an 8\u00d78 pan with parchment, or grease well, and set aside. In a large bowl, stir dry ingredients very well, then add remaining ingredients to form a batter. Smooth into the pan. Bake on the center rack \u2013 I like to bake 15 minutes and then refrigerate overnight so they firm up while remaining fudgy. If you’re in a rush, bake 20 minutes or until fully cooked. The brownies are sweeter and richer the day after they are made, IF you can wait!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Chocolate Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHomemade Chocolate Bars<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Ice Cream<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Hummus<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n\t<\/p>\n\t\t \n\t \t \n\t \t \n\t \t \n\t \t \n\t <\/span><\/p>\n\u00a05\/5<\/span>\n\t\t\t\n\t\t\t\t(1)\t\t\t<\/span>\n\t\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The recipe calls for one cup of zucchini, which is about one or two zucchini, depending on the size. I usually buy three just to be on the safe side, and because leftovers can always be used up in this Coconut Curry Recipe. <\/p>\n
The easiest way to shred a zucchini is not with a grater, but with a food processor. Chop the vegetable into medium pieces, then pulse until finely grated, stopping a few times to scrape down the sides of the machine if needed.<\/p>\n
Measure out the one cup after processing, not before. While some recipes tell you to do so, I didn\u2019t bother to blot out excess moisture here. <\/p>\n
<\/iframe><\/iframe><\/noscript><\/p>\nAbove \u2013 watch the zucchini fudge brownie recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Vegan Brownies.<\/p>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white or spelt flour<\/span> (for keto, try these Keto Brownies) <\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n1\/3<\/span> cup<\/span> additional sugar OR erythritol<\/span><\/li>\n1\/2<\/span> cup<\/span> unsweetened cocoa powder<\/span><\/li>\n3<\/span> tbsp<\/span> dutch cocoa powder<\/span><\/li>\n1<\/span> cup<\/span> finely shredded zucchini (160g)<\/span> (see above for how to shred zucchini)<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips, optional<\/span><\/li>\n1\/4<\/span> cup<\/span> oil, or 1\/3 cup softened almond butter<\/span><\/li>\n1\/4<\/span> cup<\/span> water<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Line an 8\u00d78 pan with parchment, or grease well, and set aside. In a large bowl, stir dry ingredients very well, then add remaining ingredients to form a batter. Smooth into the pan. Bake on the center rack \u2013 I like to bake 15 minutes and then refrigerate overnight so they firm up while remaining fudgy. If you’re in a rush, bake 20 minutes or until fully cooked. The brownies are sweeter and richer the day after they are made, IF you can wait!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Chocolate Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHomemade Chocolate Bars<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Ice Cream<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Hummus<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n\t<\/p>\n\t\t \n\t \t \n\t \t \n\t \t \n\t \t \n\t <\/span><\/p>\n\u00a05\/5<\/span>\n\t\t\t\n\t\t\t\t(1)\t\t\t<\/span>\n\t\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Above \u2013 watch the zucchini fudge brownie recipe video<\/strong><\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nThe recipe was adapted from my Vegan Brownies.<\/p>\n\n\n\n\n\n3\/4<\/span> cup<\/span> white or spelt flour<\/span> (for keto, try these Keto Brownies) <\/span><\/li>\n1\/2<\/span> cup<\/span> sugar, unrefined if desired<\/span><\/li>\n1\/3<\/span> cup<\/span> additional sugar OR erythritol<\/span><\/li>\n1\/2<\/span> cup<\/span> unsweetened cocoa powder<\/span><\/li>\n3<\/span> tbsp<\/span> dutch cocoa powder<\/span><\/li>\n1<\/span> cup<\/span> finely shredded zucchini (160g)<\/span> (see above for how to shred zucchini)<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips, optional<\/span><\/li>\n1\/4<\/span> cup<\/span> oil, or 1\/3 cup softened almond butter<\/span><\/li>\n1\/4<\/span> cup<\/span> water<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nPreheat oven to 350 F. Line an 8\u00d78 pan with parchment, or grease well, and set aside. In a large bowl, stir dry ingredients very well, then add remaining ingredients to form a batter. Smooth into the pan. Bake on the center rack \u2013 I like to bake 15 minutes and then refrigerate overnight so they firm up while remaining fudgy. If you’re in a rush, bake 20 minutes or until fully cooked. The brownies are sweeter and richer the day after they are made, IF you can wait!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Chocolate Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nHomemade Chocolate Bars<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nProtein Ice Cream<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Overnight Oats<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Hummus<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nVegan Chocolate Mousse<\/p>\n\n\t<\/p>\n\t\t \n\t \t \n\t \t \n\t \t \n\t \t \n\t <\/span><\/p>\n\u00a05\/5<\/span>\n\t\t\t\n\t\t\t\t(1)\t\t\t<\/span>\n\t\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The recipe was adapted from my Vegan Brownies.<\/p>\n
Homemade Chocolate Bars<\/p>\n
Protein Ice Cream<\/p>\n
Chocolate Overnight Oats<\/p>\n
Chocolate Hummus<\/p>\n
Brownie In A Mug<\/p>\n
Chocolate Truffles<\/p>\n
Vegan Chocolate Mousse<\/p>\n
\n\t<\/p>\n\t\t \n\t \t \n\t \t \n\t \t \n\t \t \n\t <\/span><\/p>\n\u00a05\/5<\/span>\n\t\t\t\n\t\t\t\t(1)\t\t\t<\/span>\n\t\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\t\t \n\t \t \n\t \t \n\t \t \n\t \t \n\t <\/span><\/p>\n
\u00a05\/5<\/span>\n\t\t\t\n\t\t\t\t(1)\t\t\t<\/span>\n\t\t\t<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you\u2019d absolutely never guess there\u2019s an entire cup […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}