{"id":4095,"date":"2022-01-09T06:03:07","date_gmt":"2022-01-09T06:03:07","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/healthy-banana-bread-no-oil-required\/"},"modified":"2022-01-09T06:03:07","modified_gmt":"2022-01-09T06:03:07","slug":"healthy-banana-bread-no-oil-required","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/healthy-banana-bread-no-oil-required\/","title":{"rendered":"Healthy Banana Bread – NO Oil Required!"},"content":{"rendered":"
\n<\/p>\n
This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you!<\/em><\/p>\n<\/noscript><\/figure>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy banana bread for breakfast or snack<\/h3>\nThe recipe can be oil free, egg free, and dairy free, with NO refined sugar.<\/p>\nTo lower the oil without sacrificing moisture or taste, it packs a full one and a half cups of mashed banana into the loaf, which also sweetens the banana bread recipe without all that extra sugar and empty calories.<\/p>\nAnd though I\u2019m normally not a fan of oil-free baking, this banana bread is definitely an exception. You can easily omit the vegetable or coconut oil entirely if you prefer, and it will still turn out amazingly soft and delicious!<\/p>\nWhile many traditional\u00a0banana bread recipes call for at least a cup of refined sugar and half a cup of butter or more, this lightened-up healthy banana bread<\/strong> recipe cuts way back on the things you don\u2019t want.<\/p>\nInstead, it replaces them with\u00a0whole grains and good-for-you ingredients, adding extra potassium rich banana for natural sweetness.<\/p>\nYou may also like: Vegan Lemon Bread<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nSimple whole grain banana bread<\/h3>\nIf you have overripe bananas sitting on the counter and no idea how to use them up, this healthy banana bread is the perfect solution.<\/p>\nThe addition of yogurt to the recipe adds even more softness without weighing the bread down. And it\u2019s sweetened with pure maple syrup instead of refined sugar.<\/p>\nThanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe. This is around half of what is called for in popular banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, and others. <\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nBanana loaf ingredients<\/h3>\nThe healthy banana bread calls for basic ingredients: flour, baking soda and baking powder, salt, cinnamon, plain or nondairy yogurt, pure vanilla extract, sweetener of choice, and of course the banana.<\/p>\nFor the flour: <\/strong>You can use all purpose flour, white or whole grain spelt flour, or whole wheat pastry flour. Whole wheat flour yields a denser loaf than I personally like, but some readers still enjoy it that way. So it\u2019s completely your choice.<\/p>\nTo make wheat free or gluten free banana bread, the recipe works with oat flour or certified-gluten-free oat flour for an oatmeal banana bread. <\/p>\nMultiple readers have reported success with substituting gluten free all purpose flour as well. I haven\u2019t personally tried it yet.<\/p>\nIf you want a grain free version or low carb recipe that\u2019s also naturally gluten free, make this delicious Almond Flour Banana Bread.<\/p>\nThe sweetener:<\/strong> Try pure maple syrup, agave, or honey for the half cup of sweetener. The additional two tablespoons of sweetener can be stevia, sugar, erythritol, date sugar, coconut sugar, or any of the above liquid sweeteners. <\/p>\nFor a version made with granulated sugar, try this Vegan Banana Bread.<\/p>\nOptional ingredients:<\/strong> The banana bread is easy to customize. Throw in half a cup of mini chocolate chips, raisins or another chopped dried fruit, shredded coconut, or crushed walnuts or pecans. I also love adding half a teaspoon of cinnamon.<\/p>\nIt\u2019s good with or without the chocolate chips added to the top, although my preference is probably easy to guess!<\/p>\nAnd my personal favorite way to eat this banana bread is topped with Coconut Butter or this homemade Nutella recipe.<\/p>\nIt\u2019s also still perfectly good plain if you want to skip the frosting altogether.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nCan the healthy banana bread recipe be vegan?<\/h3>\nAs long as you use nondairy yogurt, the recipe is naturally vegan.<\/p>\nI often use my own vegan homemade Greek yogurt\u00a0when I make this recipe, but it works fine with non-Greek plain yogurt as well. <\/p>\nReaders have successfully used coconutmilk yogurt, cashew yogurt, soy yogurt, and almondmilk yogurt. So feel free to use whatever type you wish.<\/p>\nYou can even change up the flavor if you want. Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.<\/p>\nOr if you don\u2019t have yogurt or prefer not to use it, just increase the banana to two cups and omit the yogurt completely.<\/strong><\/p>\nIf you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make banana bread<\/h3>\nThe banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.<\/p>\nStart by preheating the oven to 350 degrees Fahrenheit. Grease a 9\u00d75 loaf pan or line it with parchment paper.<\/p>\nIn a large mixing bowl, combine all dry ingredients and stir well to evenly mix and break up any clumps of baking soda or salt.<\/p>\nWhisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter.<\/p>\nSmooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven\u2019s center rack.<\/p>\nBake for 40 minutes. After time has elapsed, keep the oven door closed and turn off the heat. Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking. Then remove from the oven. <\/p>\nThe bread is done when a toothpick inserted into the center of the loaf comes out mostly clean. If yours is still undercooked, simply turn the oven back on and continue baking (checking every five minutes) until fluffy and golden.<\/p>\nLet it cool. The taste and texture are better the next day, so I like to loosely cover the banana bread and refrigerate overnight.<\/p>\nRefrigerate leftovers for three to four days, or slice and freeze leftover banana bread for a month or two. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the step-by-step banana bread recipe video<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> white,<\/span> spelt, or oat flour (240g)<\/span><\/li>\n1<\/span> tsp<\/span> baking soda<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\noptional 1\/2 tsp cinnamon<\/span><\/li>\noptional 1\/2 cup mini chocolate chips<\/span><\/li>\n1 1\/2<\/span> cup<\/span> mashed<\/span> overripe banana (360g)<\/span><\/li>\n1\/2<\/span> cup<\/span> yogurt,<\/span> such as almondmilk yogurt<\/span><\/li>\n1\/2<\/span> cup<\/span> pure maple syrup,<\/span> honey, or agave<\/span><\/li>\n2<\/span> tbsp<\/span> any sweetener of choice OR 1\/16 tsp uncut stevia<\/span><\/li>\n1\/3<\/span> cup<\/span> oil OR milk of choice<\/span><\/li>\n2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*Also be sure to try this recipe for Banana Muffins!<\/span>Preheat oven to 350 F. Grease a 9\u00d75 loaf pan, or line with parchment. Combine dry ingredients in a bowl. Whisk liquid ingredients in a separate bowl. Pour wet into dry, and stir to form a batter. Smooth into the prepared pan. If desired, press some chocolate chips into the top. Bake on the center rack 40 minutes, then do not <\/em>open the oven door but turn off the heat and let sit in the closed oven 10 additional minutes. If your bread is still undercooked at this time, simply turn the oven back on and continue baking\u2014checking every 5 minutes\u2013until a toothpick inserted into the center comes out clean. Let cool completely. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter). Leftovers can be sliced and frozen for up to a month. If you try the recipe, be sure to rate it below!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Breakfast Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nEasy Cinnamon Rolls<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The recipe can be oil free, egg free, and dairy free, with NO refined sugar.<\/p>\n
To lower the oil without sacrificing moisture or taste, it packs a full one and a half cups of mashed banana into the loaf, which also sweetens the banana bread recipe without all that extra sugar and empty calories.<\/p>\n
And though I\u2019m normally not a fan of oil-free baking, this banana bread is definitely an exception. You can easily omit the vegetable or coconut oil entirely if you prefer, and it will still turn out amazingly soft and delicious!<\/p>\n
While many traditional\u00a0banana bread recipes call for at least a cup of refined sugar and half a cup of butter or more, this lightened-up healthy banana bread<\/strong> recipe cuts way back on the things you don\u2019t want.<\/p>\nInstead, it replaces them with\u00a0whole grains and good-for-you ingredients, adding extra potassium rich banana for natural sweetness.<\/p>\nYou may also like: Vegan Lemon Bread<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nSimple whole grain banana bread<\/h3>\nIf you have overripe bananas sitting on the counter and no idea how to use them up, this healthy banana bread is the perfect solution.<\/p>\nThe addition of yogurt to the recipe adds even more softness without weighing the bread down. And it\u2019s sweetened with pure maple syrup instead of refined sugar.<\/p>\nThanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe. This is around half of what is called for in popular banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, and others. <\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nBanana loaf ingredients<\/h3>\nThe healthy banana bread calls for basic ingredients: flour, baking soda and baking powder, salt, cinnamon, plain or nondairy yogurt, pure vanilla extract, sweetener of choice, and of course the banana.<\/p>\nFor the flour: <\/strong>You can use all purpose flour, white or whole grain spelt flour, or whole wheat pastry flour. Whole wheat flour yields a denser loaf than I personally like, but some readers still enjoy it that way. So it\u2019s completely your choice.<\/p>\nTo make wheat free or gluten free banana bread, the recipe works with oat flour or certified-gluten-free oat flour for an oatmeal banana bread. <\/p>\nMultiple readers have reported success with substituting gluten free all purpose flour as well. I haven\u2019t personally tried it yet.<\/p>\nIf you want a grain free version or low carb recipe that\u2019s also naturally gluten free, make this delicious Almond Flour Banana Bread.<\/p>\nThe sweetener:<\/strong> Try pure maple syrup, agave, or honey for the half cup of sweetener. The additional two tablespoons of sweetener can be stevia, sugar, erythritol, date sugar, coconut sugar, or any of the above liquid sweeteners. <\/p>\nFor a version made with granulated sugar, try this Vegan Banana Bread.<\/p>\nOptional ingredients:<\/strong> The banana bread is easy to customize. Throw in half a cup of mini chocolate chips, raisins or another chopped dried fruit, shredded coconut, or crushed walnuts or pecans. I also love adding half a teaspoon of cinnamon.<\/p>\nIt\u2019s good with or without the chocolate chips added to the top, although my preference is probably easy to guess!<\/p>\nAnd my personal favorite way to eat this banana bread is topped with Coconut Butter or this homemade Nutella recipe.<\/p>\nIt\u2019s also still perfectly good plain if you want to skip the frosting altogether.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nCan the healthy banana bread recipe be vegan?<\/h3>\nAs long as you use nondairy yogurt, the recipe is naturally vegan.<\/p>\nI often use my own vegan homemade Greek yogurt\u00a0when I make this recipe, but it works fine with non-Greek plain yogurt as well. <\/p>\nReaders have successfully used coconutmilk yogurt, cashew yogurt, soy yogurt, and almondmilk yogurt. So feel free to use whatever type you wish.<\/p>\nYou can even change up the flavor if you want. Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.<\/p>\nOr if you don\u2019t have yogurt or prefer not to use it, just increase the banana to two cups and omit the yogurt completely.<\/strong><\/p>\nIf you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make banana bread<\/h3>\nThe banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.<\/p>\nStart by preheating the oven to 350 degrees Fahrenheit. Grease a 9\u00d75 loaf pan or line it with parchment paper.<\/p>\nIn a large mixing bowl, combine all dry ingredients and stir well to evenly mix and break up any clumps of baking soda or salt.<\/p>\nWhisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter.<\/p>\nSmooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven\u2019s center rack.<\/p>\nBake for 40 minutes. After time has elapsed, keep the oven door closed and turn off the heat. Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking. Then remove from the oven. <\/p>\nThe bread is done when a toothpick inserted into the center of the loaf comes out mostly clean. If yours is still undercooked, simply turn the oven back on and continue baking (checking every five minutes) until fluffy and golden.<\/p>\nLet it cool. The taste and texture are better the next day, so I like to loosely cover the banana bread and refrigerate overnight.<\/p>\nRefrigerate leftovers for three to four days, or slice and freeze leftover banana bread for a month or two. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the step-by-step banana bread recipe video<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> white,<\/span> spelt, or oat flour (240g)<\/span><\/li>\n1<\/span> tsp<\/span> baking soda<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\noptional 1\/2 tsp cinnamon<\/span><\/li>\noptional 1\/2 cup mini chocolate chips<\/span><\/li>\n1 1\/2<\/span> cup<\/span> mashed<\/span> overripe banana (360g)<\/span><\/li>\n1\/2<\/span> cup<\/span> yogurt,<\/span> such as almondmilk yogurt<\/span><\/li>\n1\/2<\/span> cup<\/span> pure maple syrup,<\/span> honey, or agave<\/span><\/li>\n2<\/span> tbsp<\/span> any sweetener of choice OR 1\/16 tsp uncut stevia<\/span><\/li>\n1\/3<\/span> cup<\/span> oil OR milk of choice<\/span><\/li>\n2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*Also be sure to try this recipe for Banana Muffins!<\/span>Preheat oven to 350 F. Grease a 9\u00d75 loaf pan, or line with parchment. Combine dry ingredients in a bowl. Whisk liquid ingredients in a separate bowl. Pour wet into dry, and stir to form a batter. Smooth into the prepared pan. If desired, press some chocolate chips into the top. Bake on the center rack 40 minutes, then do not <\/em>open the oven door but turn off the heat and let sit in the closed oven 10 additional minutes. If your bread is still undercooked at this time, simply turn the oven back on and continue baking\u2014checking every 5 minutes\u2013until a toothpick inserted into the center comes out clean. Let cool completely. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter). Leftovers can be sliced and frozen for up to a month. If you try the recipe, be sure to rate it below!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Breakfast Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nEasy Cinnamon Rolls<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instead, it replaces them with\u00a0whole grains and good-for-you ingredients, adding extra potassium rich banana for natural sweetness.<\/p>\n
You may also like: Vegan Lemon Bread<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nSimple whole grain banana bread<\/h3>\nIf you have overripe bananas sitting on the counter and no idea how to use them up, this healthy banana bread is the perfect solution.<\/p>\nThe addition of yogurt to the recipe adds even more softness without weighing the bread down. And it\u2019s sweetened with pure maple syrup instead of refined sugar.<\/p>\nThanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe. This is around half of what is called for in popular banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, and others. <\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nBanana loaf ingredients<\/h3>\nThe healthy banana bread calls for basic ingredients: flour, baking soda and baking powder, salt, cinnamon, plain or nondairy yogurt, pure vanilla extract, sweetener of choice, and of course the banana.<\/p>\nFor the flour: <\/strong>You can use all purpose flour, white or whole grain spelt flour, or whole wheat pastry flour. Whole wheat flour yields a denser loaf than I personally like, but some readers still enjoy it that way. So it\u2019s completely your choice.<\/p>\nTo make wheat free or gluten free banana bread, the recipe works with oat flour or certified-gluten-free oat flour for an oatmeal banana bread. <\/p>\nMultiple readers have reported success with substituting gluten free all purpose flour as well. I haven\u2019t personally tried it yet.<\/p>\nIf you want a grain free version or low carb recipe that\u2019s also naturally gluten free, make this delicious Almond Flour Banana Bread.<\/p>\nThe sweetener:<\/strong> Try pure maple syrup, agave, or honey for the half cup of sweetener. The additional two tablespoons of sweetener can be stevia, sugar, erythritol, date sugar, coconut sugar, or any of the above liquid sweeteners. <\/p>\nFor a version made with granulated sugar, try this Vegan Banana Bread.<\/p>\nOptional ingredients:<\/strong> The banana bread is easy to customize. Throw in half a cup of mini chocolate chips, raisins or another chopped dried fruit, shredded coconut, or crushed walnuts or pecans. I also love adding half a teaspoon of cinnamon.<\/p>\nIt\u2019s good with or without the chocolate chips added to the top, although my preference is probably easy to guess!<\/p>\nAnd my personal favorite way to eat this banana bread is topped with Coconut Butter or this homemade Nutella recipe.<\/p>\nIt\u2019s also still perfectly good plain if you want to skip the frosting altogether.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nCan the healthy banana bread recipe be vegan?<\/h3>\nAs long as you use nondairy yogurt, the recipe is naturally vegan.<\/p>\nI often use my own vegan homemade Greek yogurt\u00a0when I make this recipe, but it works fine with non-Greek plain yogurt as well. <\/p>\nReaders have successfully used coconutmilk yogurt, cashew yogurt, soy yogurt, and almondmilk yogurt. So feel free to use whatever type you wish.<\/p>\nYou can even change up the flavor if you want. Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.<\/p>\nOr if you don\u2019t have yogurt or prefer not to use it, just increase the banana to two cups and omit the yogurt completely.<\/strong><\/p>\nIf you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make banana bread<\/h3>\nThe banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.<\/p>\nStart by preheating the oven to 350 degrees Fahrenheit. Grease a 9\u00d75 loaf pan or line it with parchment paper.<\/p>\nIn a large mixing bowl, combine all dry ingredients and stir well to evenly mix and break up any clumps of baking soda or salt.<\/p>\nWhisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter.<\/p>\nSmooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven\u2019s center rack.<\/p>\nBake for 40 minutes. After time has elapsed, keep the oven door closed and turn off the heat. Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking. Then remove from the oven. <\/p>\nThe bread is done when a toothpick inserted into the center of the loaf comes out mostly clean. If yours is still undercooked, simply turn the oven back on and continue baking (checking every five minutes) until fluffy and golden.<\/p>\nLet it cool. The taste and texture are better the next day, so I like to loosely cover the banana bread and refrigerate overnight.<\/p>\nRefrigerate leftovers for three to four days, or slice and freeze leftover banana bread for a month or two. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the step-by-step banana bread recipe video<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> white,<\/span> spelt, or oat flour (240g)<\/span><\/li>\n1<\/span> tsp<\/span> baking soda<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\noptional 1\/2 tsp cinnamon<\/span><\/li>\noptional 1\/2 cup mini chocolate chips<\/span><\/li>\n1 1\/2<\/span> cup<\/span> mashed<\/span> overripe banana (360g)<\/span><\/li>\n1\/2<\/span> cup<\/span> yogurt,<\/span> such as almondmilk yogurt<\/span><\/li>\n1\/2<\/span> cup<\/span> pure maple syrup,<\/span> honey, or agave<\/span><\/li>\n2<\/span> tbsp<\/span> any sweetener of choice OR 1\/16 tsp uncut stevia<\/span><\/li>\n1\/3<\/span> cup<\/span> oil OR milk of choice<\/span><\/li>\n2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*Also be sure to try this recipe for Banana Muffins!<\/span>Preheat oven to 350 F. Grease a 9\u00d75 loaf pan, or line with parchment. Combine dry ingredients in a bowl. Whisk liquid ingredients in a separate bowl. Pour wet into dry, and stir to form a batter. Smooth into the prepared pan. If desired, press some chocolate chips into the top. Bake on the center rack 40 minutes, then do not <\/em>open the oven door but turn off the heat and let sit in the closed oven 10 additional minutes. If your bread is still undercooked at this time, simply turn the oven back on and continue baking\u2014checking every 5 minutes\u2013until a toothpick inserted into the center comes out clean. Let cool completely. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter). Leftovers can be sliced and frozen for up to a month. If you try the recipe, be sure to rate it below!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Breakfast Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nEasy Cinnamon Rolls<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
If you have overripe bananas sitting on the counter and no idea how to use them up, this healthy banana bread is the perfect solution.<\/p>\n
The addition of yogurt to the recipe adds even more softness without weighing the bread down. And it\u2019s sweetened with pure maple syrup instead of refined sugar.<\/p>\n
Thanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe. This is around half of what is called for in popular banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, and others. <\/p>\n
The healthy banana bread calls for basic ingredients: flour, baking soda and baking powder, salt, cinnamon, plain or nondairy yogurt, pure vanilla extract, sweetener of choice, and of course the banana.<\/p>\n
For the flour: <\/strong>You can use all purpose flour, white or whole grain spelt flour, or whole wheat pastry flour. Whole wheat flour yields a denser loaf than I personally like, but some readers still enjoy it that way. So it\u2019s completely your choice.<\/p>\nTo make wheat free or gluten free banana bread, the recipe works with oat flour or certified-gluten-free oat flour for an oatmeal banana bread. <\/p>\nMultiple readers have reported success with substituting gluten free all purpose flour as well. I haven\u2019t personally tried it yet.<\/p>\nIf you want a grain free version or low carb recipe that\u2019s also naturally gluten free, make this delicious Almond Flour Banana Bread.<\/p>\nThe sweetener:<\/strong> Try pure maple syrup, agave, or honey for the half cup of sweetener. The additional two tablespoons of sweetener can be stevia, sugar, erythritol, date sugar, coconut sugar, or any of the above liquid sweeteners. <\/p>\nFor a version made with granulated sugar, try this Vegan Banana Bread.<\/p>\nOptional ingredients:<\/strong> The banana bread is easy to customize. Throw in half a cup of mini chocolate chips, raisins or another chopped dried fruit, shredded coconut, or crushed walnuts or pecans. I also love adding half a teaspoon of cinnamon.<\/p>\nIt\u2019s good with or without the chocolate chips added to the top, although my preference is probably easy to guess!<\/p>\nAnd my personal favorite way to eat this banana bread is topped with Coconut Butter or this homemade Nutella recipe.<\/p>\nIt\u2019s also still perfectly good plain if you want to skip the frosting altogether.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nCan the healthy banana bread recipe be vegan?<\/h3>\nAs long as you use nondairy yogurt, the recipe is naturally vegan.<\/p>\nI often use my own vegan homemade Greek yogurt\u00a0when I make this recipe, but it works fine with non-Greek plain yogurt as well. <\/p>\nReaders have successfully used coconutmilk yogurt, cashew yogurt, soy yogurt, and almondmilk yogurt. So feel free to use whatever type you wish.<\/p>\nYou can even change up the flavor if you want. Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.<\/p>\nOr if you don\u2019t have yogurt or prefer not to use it, just increase the banana to two cups and omit the yogurt completely.<\/strong><\/p>\nIf you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make banana bread<\/h3>\nThe banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.<\/p>\nStart by preheating the oven to 350 degrees Fahrenheit. Grease a 9\u00d75 loaf pan or line it with parchment paper.<\/p>\nIn a large mixing bowl, combine all dry ingredients and stir well to evenly mix and break up any clumps of baking soda or salt.<\/p>\nWhisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter.<\/p>\nSmooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven\u2019s center rack.<\/p>\nBake for 40 minutes. After time has elapsed, keep the oven door closed and turn off the heat. Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking. Then remove from the oven. <\/p>\nThe bread is done when a toothpick inserted into the center of the loaf comes out mostly clean. If yours is still undercooked, simply turn the oven back on and continue baking (checking every five minutes) until fluffy and golden.<\/p>\nLet it cool. The taste and texture are better the next day, so I like to loosely cover the banana bread and refrigerate overnight.<\/p>\nRefrigerate leftovers for three to four days, or slice and freeze leftover banana bread for a month or two. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the step-by-step banana bread recipe video<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> white,<\/span> spelt, or oat flour (240g)<\/span><\/li>\n1<\/span> tsp<\/span> baking soda<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\noptional 1\/2 tsp cinnamon<\/span><\/li>\noptional 1\/2 cup mini chocolate chips<\/span><\/li>\n1 1\/2<\/span> cup<\/span> mashed<\/span> overripe banana (360g)<\/span><\/li>\n1\/2<\/span> cup<\/span> yogurt,<\/span> such as almondmilk yogurt<\/span><\/li>\n1\/2<\/span> cup<\/span> pure maple syrup,<\/span> honey, or agave<\/span><\/li>\n2<\/span> tbsp<\/span> any sweetener of choice OR 1\/16 tsp uncut stevia<\/span><\/li>\n1\/3<\/span> cup<\/span> oil OR milk of choice<\/span><\/li>\n2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*Also be sure to try this recipe for Banana Muffins!<\/span>Preheat oven to 350 F. Grease a 9\u00d75 loaf pan, or line with parchment. Combine dry ingredients in a bowl. Whisk liquid ingredients in a separate bowl. Pour wet into dry, and stir to form a batter. Smooth into the prepared pan. If desired, press some chocolate chips into the top. Bake on the center rack 40 minutes, then do not <\/em>open the oven door but turn off the heat and let sit in the closed oven 10 additional minutes. If your bread is still undercooked at this time, simply turn the oven back on and continue baking\u2014checking every 5 minutes\u2013until a toothpick inserted into the center comes out clean. Let cool completely. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter). Leftovers can be sliced and frozen for up to a month. If you try the recipe, be sure to rate it below!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Breakfast Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nEasy Cinnamon Rolls<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
To make wheat free or gluten free banana bread, the recipe works with oat flour or certified-gluten-free oat flour for an oatmeal banana bread. <\/p>\n
Multiple readers have reported success with substituting gluten free all purpose flour as well. I haven\u2019t personally tried it yet.<\/p>\n
If you want a grain free version or low carb recipe that\u2019s also naturally gluten free, make this delicious Almond Flour Banana Bread.<\/p>\n
The sweetener:<\/strong> Try pure maple syrup, agave, or honey for the half cup of sweetener. The additional two tablespoons of sweetener can be stevia, sugar, erythritol, date sugar, coconut sugar, or any of the above liquid sweeteners. <\/p>\nFor a version made with granulated sugar, try this Vegan Banana Bread.<\/p>\nOptional ingredients:<\/strong> The banana bread is easy to customize. Throw in half a cup of mini chocolate chips, raisins or another chopped dried fruit, shredded coconut, or crushed walnuts or pecans. I also love adding half a teaspoon of cinnamon.<\/p>\nIt\u2019s good with or without the chocolate chips added to the top, although my preference is probably easy to guess!<\/p>\nAnd my personal favorite way to eat this banana bread is topped with Coconut Butter or this homemade Nutella recipe.<\/p>\nIt\u2019s also still perfectly good plain if you want to skip the frosting altogether.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nCan the healthy banana bread recipe be vegan?<\/h3>\nAs long as you use nondairy yogurt, the recipe is naturally vegan.<\/p>\nI often use my own vegan homemade Greek yogurt\u00a0when I make this recipe, but it works fine with non-Greek plain yogurt as well. <\/p>\nReaders have successfully used coconutmilk yogurt, cashew yogurt, soy yogurt, and almondmilk yogurt. So feel free to use whatever type you wish.<\/p>\nYou can even change up the flavor if you want. Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.<\/p>\nOr if you don\u2019t have yogurt or prefer not to use it, just increase the banana to two cups and omit the yogurt completely.<\/strong><\/p>\nIf you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make banana bread<\/h3>\nThe banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.<\/p>\nStart by preheating the oven to 350 degrees Fahrenheit. Grease a 9\u00d75 loaf pan or line it with parchment paper.<\/p>\nIn a large mixing bowl, combine all dry ingredients and stir well to evenly mix and break up any clumps of baking soda or salt.<\/p>\nWhisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter.<\/p>\nSmooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven\u2019s center rack.<\/p>\nBake for 40 minutes. After time has elapsed, keep the oven door closed and turn off the heat. Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking. Then remove from the oven. <\/p>\nThe bread is done when a toothpick inserted into the center of the loaf comes out mostly clean. If yours is still undercooked, simply turn the oven back on and continue baking (checking every five minutes) until fluffy and golden.<\/p>\nLet it cool. The taste and texture are better the next day, so I like to loosely cover the banana bread and refrigerate overnight.<\/p>\nRefrigerate leftovers for three to four days, or slice and freeze leftover banana bread for a month or two. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the step-by-step banana bread recipe video<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> white,<\/span> spelt, or oat flour (240g)<\/span><\/li>\n1<\/span> tsp<\/span> baking soda<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\noptional 1\/2 tsp cinnamon<\/span><\/li>\noptional 1\/2 cup mini chocolate chips<\/span><\/li>\n1 1\/2<\/span> cup<\/span> mashed<\/span> overripe banana (360g)<\/span><\/li>\n1\/2<\/span> cup<\/span> yogurt,<\/span> such as almondmilk yogurt<\/span><\/li>\n1\/2<\/span> cup<\/span> pure maple syrup,<\/span> honey, or agave<\/span><\/li>\n2<\/span> tbsp<\/span> any sweetener of choice OR 1\/16 tsp uncut stevia<\/span><\/li>\n1\/3<\/span> cup<\/span> oil OR milk of choice<\/span><\/li>\n2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*Also be sure to try this recipe for Banana Muffins!<\/span>Preheat oven to 350 F. Grease a 9\u00d75 loaf pan, or line with parchment. Combine dry ingredients in a bowl. Whisk liquid ingredients in a separate bowl. Pour wet into dry, and stir to form a batter. Smooth into the prepared pan. If desired, press some chocolate chips into the top. Bake on the center rack 40 minutes, then do not <\/em>open the oven door but turn off the heat and let sit in the closed oven 10 additional minutes. If your bread is still undercooked at this time, simply turn the oven back on and continue baking\u2014checking every 5 minutes\u2013until a toothpick inserted into the center comes out clean. Let cool completely. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter). Leftovers can be sliced and frozen for up to a month. If you try the recipe, be sure to rate it below!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Breakfast Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nEasy Cinnamon Rolls<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
For a version made with granulated sugar, try this Vegan Banana Bread.<\/p>\n
Optional ingredients:<\/strong> The banana bread is easy to customize. Throw in half a cup of mini chocolate chips, raisins or another chopped dried fruit, shredded coconut, or crushed walnuts or pecans. I also love adding half a teaspoon of cinnamon.<\/p>\nIt\u2019s good with or without the chocolate chips added to the top, although my preference is probably easy to guess!<\/p>\nAnd my personal favorite way to eat this banana bread is topped with Coconut Butter or this homemade Nutella recipe.<\/p>\nIt\u2019s also still perfectly good plain if you want to skip the frosting altogether.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nCan the healthy banana bread recipe be vegan?<\/h3>\nAs long as you use nondairy yogurt, the recipe is naturally vegan.<\/p>\nI often use my own vegan homemade Greek yogurt\u00a0when I make this recipe, but it works fine with non-Greek plain yogurt as well. <\/p>\nReaders have successfully used coconutmilk yogurt, cashew yogurt, soy yogurt, and almondmilk yogurt. So feel free to use whatever type you wish.<\/p>\nYou can even change up the flavor if you want. Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.<\/p>\nOr if you don\u2019t have yogurt or prefer not to use it, just increase the banana to two cups and omit the yogurt completely.<\/strong><\/p>\nIf you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make banana bread<\/h3>\nThe banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.<\/p>\nStart by preheating the oven to 350 degrees Fahrenheit. Grease a 9\u00d75 loaf pan or line it with parchment paper.<\/p>\nIn a large mixing bowl, combine all dry ingredients and stir well to evenly mix and break up any clumps of baking soda or salt.<\/p>\nWhisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter.<\/p>\nSmooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven\u2019s center rack.<\/p>\nBake for 40 minutes. After time has elapsed, keep the oven door closed and turn off the heat. Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking. Then remove from the oven. <\/p>\nThe bread is done when a toothpick inserted into the center of the loaf comes out mostly clean. If yours is still undercooked, simply turn the oven back on and continue baking (checking every five minutes) until fluffy and golden.<\/p>\nLet it cool. The taste and texture are better the next day, so I like to loosely cover the banana bread and refrigerate overnight.<\/p>\nRefrigerate leftovers for three to four days, or slice and freeze leftover banana bread for a month or two. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the step-by-step banana bread recipe video<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> white,<\/span> spelt, or oat flour (240g)<\/span><\/li>\n1<\/span> tsp<\/span> baking soda<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\noptional 1\/2 tsp cinnamon<\/span><\/li>\noptional 1\/2 cup mini chocolate chips<\/span><\/li>\n1 1\/2<\/span> cup<\/span> mashed<\/span> overripe banana (360g)<\/span><\/li>\n1\/2<\/span> cup<\/span> yogurt,<\/span> such as almondmilk yogurt<\/span><\/li>\n1\/2<\/span> cup<\/span> pure maple syrup,<\/span> honey, or agave<\/span><\/li>\n2<\/span> tbsp<\/span> any sweetener of choice OR 1\/16 tsp uncut stevia<\/span><\/li>\n1\/3<\/span> cup<\/span> oil OR milk of choice<\/span><\/li>\n2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*Also be sure to try this recipe for Banana Muffins!<\/span>Preheat oven to 350 F. Grease a 9\u00d75 loaf pan, or line with parchment. Combine dry ingredients in a bowl. Whisk liquid ingredients in a separate bowl. Pour wet into dry, and stir to form a batter. Smooth into the prepared pan. If desired, press some chocolate chips into the top. Bake on the center rack 40 minutes, then do not <\/em>open the oven door but turn off the heat and let sit in the closed oven 10 additional minutes. If your bread is still undercooked at this time, simply turn the oven back on and continue baking\u2014checking every 5 minutes\u2013until a toothpick inserted into the center comes out clean. Let cool completely. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter). Leftovers can be sliced and frozen for up to a month. If you try the recipe, be sure to rate it below!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Breakfast Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nEasy Cinnamon Rolls<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
It\u2019s good with or without the chocolate chips added to the top, although my preference is probably easy to guess!<\/p>\n
And my personal favorite way to eat this banana bread is topped with Coconut Butter or this homemade Nutella recipe.<\/p>\n
It\u2019s also still perfectly good plain if you want to skip the frosting altogether.<\/p>\n
As long as you use nondairy yogurt, the recipe is naturally vegan.<\/p>\n
I often use my own vegan homemade Greek yogurt\u00a0when I make this recipe, but it works fine with non-Greek plain yogurt as well. <\/p>\n
Readers have successfully used coconutmilk yogurt, cashew yogurt, soy yogurt, and almondmilk yogurt. So feel free to use whatever type you wish.<\/p>\n
You can even change up the flavor if you want. Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.<\/p>\n
Or if you don\u2019t have yogurt or prefer not to use it, just increase the banana to two cups and omit the yogurt completely.<\/strong><\/p>\nIf you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.<\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make banana bread<\/h3>\nThe banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.<\/p>\nStart by preheating the oven to 350 degrees Fahrenheit. Grease a 9\u00d75 loaf pan or line it with parchment paper.<\/p>\nIn a large mixing bowl, combine all dry ingredients and stir well to evenly mix and break up any clumps of baking soda or salt.<\/p>\nWhisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter.<\/p>\nSmooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven\u2019s center rack.<\/p>\nBake for 40 minutes. After time has elapsed, keep the oven door closed and turn off the heat. Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking. Then remove from the oven. <\/p>\nThe bread is done when a toothpick inserted into the center of the loaf comes out mostly clean. If yours is still undercooked, simply turn the oven back on and continue baking (checking every five minutes) until fluffy and golden.<\/p>\nLet it cool. The taste and texture are better the next day, so I like to loosely cover the banana bread and refrigerate overnight.<\/p>\nRefrigerate leftovers for three to four days, or slice and freeze leftover banana bread for a month or two. <\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the step-by-step banana bread recipe video<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> white,<\/span> spelt, or oat flour (240g)<\/span><\/li>\n1<\/span> tsp<\/span> baking soda<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\noptional 1\/2 tsp cinnamon<\/span><\/li>\noptional 1\/2 cup mini chocolate chips<\/span><\/li>\n1 1\/2<\/span> cup<\/span> mashed<\/span> overripe banana (360g)<\/span><\/li>\n1\/2<\/span> cup<\/span> yogurt,<\/span> such as almondmilk yogurt<\/span><\/li>\n1\/2<\/span> cup<\/span> pure maple syrup,<\/span> honey, or agave<\/span><\/li>\n2<\/span> tbsp<\/span> any sweetener of choice OR 1\/16 tsp uncut stevia<\/span><\/li>\n1\/3<\/span> cup<\/span> oil OR milk of choice<\/span><\/li>\n2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*Also be sure to try this recipe for Banana Muffins!<\/span>Preheat oven to 350 F. Grease a 9\u00d75 loaf pan, or line with parchment. Combine dry ingredients in a bowl. Whisk liquid ingredients in a separate bowl. Pour wet into dry, and stir to form a batter. Smooth into the prepared pan. If desired, press some chocolate chips into the top. Bake on the center rack 40 minutes, then do not <\/em>open the oven door but turn off the heat and let sit in the closed oven 10 additional minutes. If your bread is still undercooked at this time, simply turn the oven back on and continue baking\u2014checking every 5 minutes\u2013until a toothpick inserted into the center comes out clean. Let cool completely. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter). Leftovers can be sliced and frozen for up to a month. If you try the recipe, be sure to rate it below!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Breakfast Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nEasy Cinnamon Rolls<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
If you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.<\/p>\n
The banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.<\/p>\n
Start by preheating the oven to 350 degrees Fahrenheit. Grease a 9\u00d75 loaf pan or line it with parchment paper.<\/p>\n
In a large mixing bowl, combine all dry ingredients and stir well to evenly mix and break up any clumps of baking soda or salt.<\/p>\n
Whisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter.<\/p>\n
Smooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven\u2019s center rack.<\/p>\n
Bake for 40 minutes. After time has elapsed, keep the oven door closed and turn off the heat. Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking. Then remove from the oven. <\/p>\n
The bread is done when a toothpick inserted into the center of the loaf comes out mostly clean. If yours is still undercooked, simply turn the oven back on and continue baking (checking every five minutes) until fluffy and golden.<\/p>\n
Let it cool. The taste and texture are better the next day, so I like to loosely cover the banana bread and refrigerate overnight.<\/p>\n
Refrigerate leftovers for three to four days, or slice and freeze leftover banana bread for a month or two. <\/p>\n
Above, watch the step-by-step banana bread recipe video<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n2<\/span> cups<\/span> white,<\/span> spelt, or oat flour (240g)<\/span><\/li>\n1<\/span> tsp<\/span> baking soda<\/span><\/li>\n3\/4<\/span> tsp<\/span> baking powder<\/span><\/li>\n3\/4<\/span> tsp<\/span> salt<\/span><\/li>\noptional 1\/2 tsp cinnamon<\/span><\/li>\noptional 1\/2 cup mini chocolate chips<\/span><\/li>\n1 1\/2<\/span> cup<\/span> mashed<\/span> overripe banana (360g)<\/span><\/li>\n1\/2<\/span> cup<\/span> yogurt,<\/span> such as almondmilk yogurt<\/span><\/li>\n1\/2<\/span> cup<\/span> pure maple syrup,<\/span> honey, or agave<\/span><\/li>\n2<\/span> tbsp<\/span> any sweetener of choice OR 1\/16 tsp uncut stevia<\/span><\/li>\n1\/3<\/span> cup<\/span> oil OR milk of choice<\/span><\/li>\n2<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n*Also be sure to try this recipe for Banana Muffins!<\/span>Preheat oven to 350 F. Grease a 9\u00d75 loaf pan, or line with parchment. Combine dry ingredients in a bowl. Whisk liquid ingredients in a separate bowl. Pour wet into dry, and stir to form a batter. Smooth into the prepared pan. If desired, press some chocolate chips into the top. Bake on the center rack 40 minutes, then do not <\/em>open the oven door but turn off the heat and let sit in the closed oven 10 additional minutes. If your bread is still undercooked at this time, simply turn the oven back on and continue baking\u2014checking every 5 minutes\u2013until a toothpick inserted into the center comes out clean. Let cool completely. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter). Leftovers can be sliced and frozen for up to a month. If you try the recipe, be sure to rate it below!<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nMore Healthy Breakfast Recipes<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nEasy Cinnamon Rolls<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Easy Cinnamon Rolls<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nBrownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Brownie In A Mug<\/span><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHere\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Here\u2019s What I Eat In A Day<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
More About The Cookbook<\/span><\/p>\nBanana Bread Recipes & Variations<\/h3>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chocolate Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nPineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pineapple Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nGingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Gingerbread Banana Bread<\/span><\/p>\n\n<\/noscript><\/figure>\n<\/div>\nCarrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Carrot Cake Banana Bread<\/span><\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it\u2019s actually good for you! Healthy banana […]<\/p>\n","protected":false},"author":1,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}