\n<\/p>\n
<\/p>\nWe are big rice eaters in my house and one of my specialties is Latin yellow rice! This is a delicious side dish for any chicken or meat dish!<\/p>\n<\/noscript>Latin Yellow Rice<\/h2>\nThis is my go-to recipe for Latin Yellow Rice! Every time I make it, I always get asked for the recipe! I shared this recipe when I first started blogging in 2008, so it was time for a photo makeover. I\u2019m sharing it with all of you so you can make it too! It\u2019s the perfect side dish to go with beans, grilled steaks, pork chops, cilantro lime shrimp, pollo sabroso and more!<\/p>\n<\/p>\n<\/noscript><\/p>\nI\u2019m slightly obsessed with this rice and have been making it for years! So many people tell me they can\u2019t make rice. This is my foolproof method to make perfect fluffy yellow rice every time!<\/p>\nHow To Make Latin Yellow Rice<\/h2>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/p>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/p>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don\u2019t stir it while it\u2019s cooking, it will smash the rice.<\/p>\nDon\u2019t open the lid until it\u2019s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/p>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/p>\nIf you don\u2019t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/p>\nDon\u2019t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/p>\n<\/p>\n<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We are big rice eaters in my house and one of my specialties is Latin yellow rice! This is a delicious side dish for any chicken or meat dish!<\/p>\n
This is my go-to recipe for Latin Yellow Rice! Every time I make it, I always get asked for the recipe! I shared this recipe when I first started blogging in 2008, so it was time for a photo makeover. I\u2019m sharing it with all of you so you can make it too! It\u2019s the perfect side dish to go with beans, grilled steaks, pork chops, cilantro lime shrimp, pollo sabroso and more!<\/p>\n
<\/p>\n
<\/noscript><\/p>\nI\u2019m slightly obsessed with this rice and have been making it for years! So many people tell me they can\u2019t make rice. This is my foolproof method to make perfect fluffy yellow rice every time!<\/p>\nHow To Make Latin Yellow Rice<\/h2>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/p>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/p>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don\u2019t stir it while it\u2019s cooking, it will smash the rice.<\/p>\nDon\u2019t open the lid until it\u2019s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/p>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/p>\nIf you don\u2019t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/p>\nDon\u2019t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/p>\n<\/p>\n<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I\u2019m slightly obsessed with this rice and have been making it for years! So many people tell me they can\u2019t make rice. This is my foolproof method to make perfect fluffy yellow rice every time!<\/p>\n
Water to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/p>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/p>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don\u2019t stir it while it\u2019s cooking, it will smash the rice.<\/p>\nDon\u2019t open the lid until it\u2019s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/p>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/p>\nIf you don\u2019t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/p>\nDon\u2019t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/p>\n<\/p>\n<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
To rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/p>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don\u2019t stir it while it\u2019s cooking, it will smash the rice.<\/p>\nDon\u2019t open the lid until it\u2019s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/p>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/p>\nIf you don\u2019t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/p>\nDon\u2019t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/p>\n<\/p>\n<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Don\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don\u2019t stir it while it\u2019s cooking, it will smash the rice.<\/p>\nDon\u2019t open the lid until it\u2019s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/p>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/p>\nIf you don\u2019t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/p>\nDon\u2019t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/p>\n<\/p>\n<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Don\u2019t open the lid until it\u2019s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/p>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/p>\nIf you don\u2019t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/p>\nDon\u2019t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/p>\n<\/p>\n<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
You will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/p>\nIf you don\u2019t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/p>\nDon\u2019t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/p>\n<\/p>\n<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
If you don\u2019t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/p>\nDon\u2019t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/p>\n<\/p>\n<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Don\u2019t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/p>\n<\/p>\n<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/noscript><\/p>\nMore Rice Recipes You Will Love:<\/h2>\n\u00a0<\/p>\n\n\n\nLatin Yellow Rice<\/h2>\n6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00a0<\/p>\n
6<\/span><\/p>\n\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n193<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n39<\/span> Carbs<\/span><\/span>\n2<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Prep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cook Time: <\/span>25<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Total Time: <\/span>30<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n2<\/span> cups<\/span> uncooked long grain rice<\/span><\/li>\n4<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n1<\/span> large<\/span> chicken or veggie bouillon cube<\/span>, such as knorrs or maggi<\/span><\/li>\n5<\/span> medium scallions<\/span>, chopped<\/span><\/li>\n2<\/span> garlic cloves<\/span>, minced<\/span><\/li>\n1<\/span> medium tomato<\/span>, diced<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped cilantro<\/span><\/li>\n4<\/span> cups<\/span> water<\/span><\/li>\n1<\/span> packet <\/span> Badia Sazon seasoning*<\/span>, or see my homemade sazon recipe<\/span><\/li>\n1<\/span> teaspoon<\/span> kosher salt<\/span>, or more to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIn a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,<\/span><\/p>\n<\/li>\n\nAdd the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Add the tomatoes and saute another minute, until they get soft.<\/span><\/p>\n<\/li>\n\nAdd rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n\nAdd water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Add rice and saute 2 minutes longer, stirring frequently.<\/p>\n<\/li>\n
Add water, bouillon cube, saz\u00f3n plus 1 teaspoon salt.<\/span><\/p>\n<\/li>\n\nTaste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Taste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.<\/span><\/p>\n<\/li>\n\nLet the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Let the water boil on a high heat stirring once at this point.<\/span><\/p>\n<\/li>\n\nAs the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
As the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.<\/span><\/p>\n<\/li>\n\nThe steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The steam will cook the rice so do not open the lid.<\/span><\/p>\n<\/li>\n\nAfter 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
After 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.<\/span><\/p>\n<\/li>\n\nThe steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n*Badia makes a sazon that contains no msg. <\/span>\nHelpful Tips:<\/strong><\/span>\nWater to rice ratio<\/strong> \u2013 I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.<\/span>\nTo rinse the rice or not<\/strong> \u2013 I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.<\/span>\nDon\u2019t touch until it\u2019s done.<\/strong> Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don’t stir it while it’s cooking, it will smash the rice.<\/span>\nDon’t open the lid until it’s finished and has rested 5 minutes.<\/strong> The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.<\/span>\nYou will need a heavy pot with a tight fitted lid to make rice.<\/strong> This is a must, if any steam escapes your rice will be under cooked.<\/span>\nIf you don’t have a tight fitted lid<\/strong>, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.<\/span>\nDon’t cover the rice until most of the liquid has been absorbed<\/strong> and is just skimming the top or it will come out too wet.<\/span><\/div>\n<\/div>\n\nServing: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Serving: <\/span>3<\/span>\/4 cup<\/span><\/span>, <\/span>Calories: <\/span>193<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>2<\/span>g<\/span><\/span>, <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span><\/p>\nWW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
WW Points Plus: <\/span>5<\/span><\/p>\n<\/div>\nKeywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Keywords: <\/span>Gluten Free, Kid Friendly, side dish, Vegetarian Meals, yellow rice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This post may contain affiliate links. Read my disclosure policy. We are big rice eaters in my house and one of my specialties is Latin […]<\/p>\n","protected":false},"author":1,"featured_media":6556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Latin](\"https:\/\/ultimatehealthreport.com\/wp-content\/uploads\/2022\/05\/Latin-Yellow-Rice-Skinnytaste.jpg\")
![\"Latin](\"data:image\/svg+xml,%3Csvg%20xmlns=\")
![\"Latin](\"https:\/\/ultimatehealthreport.com\/wp-content\/uploads\/2022\/05\/1651536269_338_Latin-Yellow-Rice-Skinnytaste.jpg\")
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