{"id":739,"date":"2021-07-30T18:16:25","date_gmt":"2021-07-30T18:16:25","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/marijuana-and-the-mexican-revolution\/"},"modified":"2021-07-30T18:16:25","modified_gmt":"2021-07-30T18:16:25","slug":"marijuana-and-the-mexican-revolution","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/marijuana-and-the-mexican-revolution\/","title":{"rendered":"Marijuana and the Mexican Revolution"},"content":{"rendered":"


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This article is adapted from Smoke Signals: A Social History of Marijuana \u2013 Medical, Recreational and Scientific by Martin A. Lee<\/em><\/p>\n

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High up in the rugged Sierra Madre mountains, 50 miles inland from the Pacific Ocean and a three-day journey on muleback to the nearest Mexican village, a terraced crop of marijuana is ready for harvest. Standing more than ten feet tall in blazing sunlight, hundreds of cannabis plants resemble thin bamboo shoots with clusters of long, serrated, fingerlike leaves swaying in the breeze. The gangly plants exude a distinctive, musky aroma.<\/p>\n

Concentrated on the upper leaves and on the thick tangle of matted flower tops known as the cola<\/em> (Spanish for \u201ctail\u201d), minuscule mushroom-shaped trichome glands ooze resin containing psychoactive tetrahydrocannabinol (THC<\/span>) and many other medicinal compounds. The resin \u2014 a kind of natural, frosty varnish \u2014 coats the leaves and acts both as a sunscreen and an insect repellant. Before harvesting, farmers test the resin content by squeezing the colas. If a sticky residue is left on their hands, they know the weed is good. Stripped and bundled, the cola-bearing branches are carried to a large shed and hung upside down on special drying racks for ten days. Then the marijuana is pressed into bricks and smuggled into the United States.<\/p>\n

Long before it became an economic necessity for local farmers, the pungent herb was widely employed as a folk remedy by curanderas<\/em> in Mexico, where marijuana patches were sufficiently plentiful in the countryside to be mistaken for an indigenous plant. The Tepehuan Indians in the Mexican highlands occasionally used cannabis \u2014 which they called Rosa Maria (\u201cthe Sacred\u00a0Rose\u201d) \u2014 as a substitute for the peyote cactus in religious rituals. Indicative of its ability to stimulate collegiality and loquaciousness, Rosa Maria was known as the Herb That Makes One Speak.<\/p>\n

By the early nineteenth century, when Mexican peasants first began smoking it as a means of relaxation and inebriation, high-octane cannabis, a heliotropic (sunloving) plant, seemed to grow wild everywhere. It was the hangover-free high that drew most people to the plant in Mexico, especially the multitudes of poor campesinos who utilized cannabis as a social lubricant and an antidote to drudgery and fatigue. There was a common saying among lower-class Mexicans, \u201cEsta ya le dio las tres<\/em>\u201d (\u201cYou take it three times\u201d), which referred to the exhilarating bounce from three puffs of marijuana.<\/p>\n

The opium of the poor<\/h2>\n