{"id":7449,"date":"2022-06-13T02:16:13","date_gmt":"2022-06-13T02:16:13","guid":{"rendered":"https:\/\/ultimatehealthreport.com\/sweet-potato-brownies-ultra-fudgy\/"},"modified":"2022-06-13T02:16:13","modified_gmt":"2022-06-13T02:16:13","slug":"sweet-potato-brownies-ultra-fudgy","status":"publish","type":"post","link":"https:\/\/ultimatehealthreport.com\/sweet-potato-brownies-ultra-fudgy\/","title":{"rendered":"Sweet Potato Brownies – Ultra Fudgy!"},"content":{"rendered":"
\n<\/p>\n
Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients!<\/em><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\n\n<\/noscript><\/figure>\n<\/div>\nAre you looking for a healthy brownie recipe that DOES NOT taste healthy? <\/p>\nThis ultra chocolatey sweet potato brownie recipe absolutely fits the bill. Imagine a brownie that tastes like pure bliss and is pretty much impossible to stop eating.<\/p>\nSuddenly you look up, and the entire pan of brownies is gone.<\/p>\nSeriously, that\u2019s how good these are. <\/p>\nYou may also like this Healthy Banana Bread<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nThe best healthy sweet potato brownie recipe<\/h3>\nIn these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe.<\/p>\nThe vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets. And there\u2019s a flourless option as well.<\/p>\nYou also get extra protein (5.6 grams per brownie!), iron from the cocoa, and a vegetable serving, all at the same time.<\/p>\nBrownies > vitamins.<\/p>\n(Please don\u2019t quote me on this.)<\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the sweet potato brownie recipe video<\/strong><\/p>\nYou probably know by now how much I love brownies.<\/p>\nVegan Brownies, Peanut Butter Brownies, Zucchini Brownies, and Chickpea Brownies\u2026 <\/p>\nToday you get brownies again.<\/p>\nHope you like brownies.<\/p>\n(Does anyone not<\/em> like brownies??)<\/p>\nAlso try these Black Bean Brownies<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nVegan sweet potato brownie ingredients<\/h3>\nThis is what you need to make the recipe: sweet potato, cocoa powder, pure vanilla extract, nut butter, flour, sweetener, baking soda, salt, and chocolate chips.<\/p>\nTo make nut free brownies, swap sunbutter or your favorite allergy friendly alternative for the peanut butter or almond butter. Or make these Healthy Brownies.<\/p>\nI like to use a fourth cup of regular unsweetened cocoa powder and two tablespoons of Dutch cocoa. If you can only find regular, that\u2019s fine to use for all six tablespoons.<\/p>\nYou can use store bought canned sweet potato puree. Or make your own by roasting a sweet potato (here\u2019s the best way How To Cook Sweet Potatoes) and then blending the flesh or mashing it extremely well with a fork until smooth. <\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make sweet potato brownies<\/h3>\nIf using homemade sweet potato puree, see how to make it above.<\/p>\nPreheat your oven to 325 degrees Fahrenheit. Line an eight inch baking pan with parchment paper, or grease it well. <\/p>\nUnless it is already smooth and easily stir-able, gently warm up the nut butter to soften. Then whisk it together with the mashed sweet potato and pure vanilla extract in a large mixing bowl until smooth.<\/p>\nIn a separate bowl, stir together all remaining ingredients, making sure that the baking soda and salt are evenly incorporated. <\/p>\nPour the dry ingredients into the wet, and stir to form a brownie batter. Smooth into the prepared pan, scooping out all traces of batter. <\/p>\nUse a second sheet of parchment paper to really smooth everything down. (Watch the step-by-step video above.) <\/p>\nBake the brownie pan on the oven\u2019s center rack for twenty minutes. It will look underdone when you remove the pan after this time, but the brownies firm up quite a bit as they cool.<\/p>\n(If yours are still too gooey for some reason after cooling, loosely cover the pan and refrigerate a few hours. This will let them firm up more while still keeping them fudgy.)<\/p>\nStill craving chocolate? Make Avocado Chocolate Mousse<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nFeel free to either keep them plain and unfrosted or frost the sweet potato brownies with your favorite homemade or store bought icing.<\/p>\nOr you can frost them with my Chocolate Cream Cheese Frosting.<\/p>\nThe brownies in the video above are topped with chocolate sweet potato frosting. To make that easy two ingredient frosting, melt twelve ounces of chocolate chips or chopped up chocolate bar, then blend with the scooped out flesh of a large baked sweet potato until completely smooth. That\u2019s it!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> sweet potato puree<\/span><\/li>\n1<\/span> cup<\/span> peanut or almond butter, or allergy-friendly sub<\/span><\/li>\n1<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n6<\/span> tbsp<\/span> flour<\/span> (Oat, white, or spelt flour work. Readers reported success with almond flour)<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips + more for the top,<\/span> optional<\/span><\/li>\n2\/3<\/span> cup<\/span> sugar<\/span> (for sugar free, try these Keto Brownies)<\/span><\/li>\n6<\/span> tbsp<\/span> cocoa powder<\/span><\/li>\n1 1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/8<\/span> tsp<\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIf using homemade sweet potato puree, see how to make it above. To make the brownies, start by preheating the oven to 325 F. Line an 8-inch pan with parchment, or grease well. If not easily stir-able, gently heat nut butter to soften. Whisk it with the sweet potato and vanilla until smooth. Stir all remaining ingredients together (making sure the salt and baking soda are evenly incorporated), then pour dry into wet. Stir to form a batter. Smooth into the baking pan, scooping out all traces of batter. Use a second sheet of parchment to really smooth everything down. Bake 20 minutes. They should look underdone when you take them out. The brownies firm up as they cool. If for some reason yours are too gooey after cooling, loosely cover and refrigerate a few hours. Frost if desired.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Dessert Recipes<\/h3>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nAvocado Smoothie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipes<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore about the cookbook<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients! Are you […]<\/p>\n","protected":false},"author":1,"featured_media":7450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Are you looking for a healthy brownie recipe that DOES NOT taste healthy? <\/p>\n
This ultra chocolatey sweet potato brownie recipe absolutely fits the bill. Imagine a brownie that tastes like pure bliss and is pretty much impossible to stop eating.<\/p>\n
Suddenly you look up, and the entire pan of brownies is gone.<\/p>\n
Seriously, that\u2019s how good these are. <\/p>\n
You may also like this Healthy Banana Bread<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nThe best healthy sweet potato brownie recipe<\/h3>\nIn these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe.<\/p>\nThe vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets. And there\u2019s a flourless option as well.<\/p>\nYou also get extra protein (5.6 grams per brownie!), iron from the cocoa, and a vegetable serving, all at the same time.<\/p>\nBrownies > vitamins.<\/p>\n(Please don\u2019t quote me on this.)<\/p>\n<\/iframe><\/noscript><\/div>\nAbove, watch the sweet potato brownie recipe video<\/strong><\/p>\nYou probably know by now how much I love brownies.<\/p>\nVegan Brownies, Peanut Butter Brownies, Zucchini Brownies, and Chickpea Brownies\u2026 <\/p>\nToday you get brownies again.<\/p>\nHope you like brownies.<\/p>\n(Does anyone not<\/em> like brownies??)<\/p>\nAlso try these Black Bean Brownies<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nVegan sweet potato brownie ingredients<\/h3>\nThis is what you need to make the recipe: sweet potato, cocoa powder, pure vanilla extract, nut butter, flour, sweetener, baking soda, salt, and chocolate chips.<\/p>\nTo make nut free brownies, swap sunbutter or your favorite allergy friendly alternative for the peanut butter or almond butter. Or make these Healthy Brownies.<\/p>\nI like to use a fourth cup of regular unsweetened cocoa powder and two tablespoons of Dutch cocoa. If you can only find regular, that\u2019s fine to use for all six tablespoons.<\/p>\nYou can use store bought canned sweet potato puree. Or make your own by roasting a sweet potato (here\u2019s the best way How To Cook Sweet Potatoes) and then blending the flesh or mashing it extremely well with a fork until smooth. <\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make sweet potato brownies<\/h3>\nIf using homemade sweet potato puree, see how to make it above.<\/p>\nPreheat your oven to 325 degrees Fahrenheit. Line an eight inch baking pan with parchment paper, or grease it well. <\/p>\nUnless it is already smooth and easily stir-able, gently warm up the nut butter to soften. Then whisk it together with the mashed sweet potato and pure vanilla extract in a large mixing bowl until smooth.<\/p>\nIn a separate bowl, stir together all remaining ingredients, making sure that the baking soda and salt are evenly incorporated. <\/p>\nPour the dry ingredients into the wet, and stir to form a brownie batter. Smooth into the prepared pan, scooping out all traces of batter. <\/p>\nUse a second sheet of parchment paper to really smooth everything down. (Watch the step-by-step video above.) <\/p>\nBake the brownie pan on the oven\u2019s center rack for twenty minutes. It will look underdone when you remove the pan after this time, but the brownies firm up quite a bit as they cool.<\/p>\n(If yours are still too gooey for some reason after cooling, loosely cover the pan and refrigerate a few hours. This will let them firm up more while still keeping them fudgy.)<\/p>\nStill craving chocolate? Make Avocado Chocolate Mousse<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nFeel free to either keep them plain and unfrosted or frost the sweet potato brownies with your favorite homemade or store bought icing.<\/p>\nOr you can frost them with my Chocolate Cream Cheese Frosting.<\/p>\nThe brownies in the video above are topped with chocolate sweet potato frosting. To make that easy two ingredient frosting, melt twelve ounces of chocolate chips or chopped up chocolate bar, then blend with the scooped out flesh of a large baked sweet potato until completely smooth. That\u2019s it!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> sweet potato puree<\/span><\/li>\n1<\/span> cup<\/span> peanut or almond butter, or allergy-friendly sub<\/span><\/li>\n1<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n6<\/span> tbsp<\/span> flour<\/span> (Oat, white, or spelt flour work. Readers reported success with almond flour)<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips + more for the top,<\/span> optional<\/span><\/li>\n2\/3<\/span> cup<\/span> sugar<\/span> (for sugar free, try these Keto Brownies)<\/span><\/li>\n6<\/span> tbsp<\/span> cocoa powder<\/span><\/li>\n1 1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/8<\/span> tsp<\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIf using homemade sweet potato puree, see how to make it above. To make the brownies, start by preheating the oven to 325 F. Line an 8-inch pan with parchment, or grease well. If not easily stir-able, gently heat nut butter to soften. Whisk it with the sweet potato and vanilla until smooth. Stir all remaining ingredients together (making sure the salt and baking soda are evenly incorporated), then pour dry into wet. Stir to form a batter. Smooth into the baking pan, scooping out all traces of batter. Use a second sheet of parchment to really smooth everything down. Bake 20 minutes. They should look underdone when you take them out. The brownies firm up as they cool. If for some reason yours are too gooey after cooling, loosely cover and refrigerate a few hours. Frost if desired.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Dessert Recipes<\/h3>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nAvocado Smoothie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipes<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore about the cookbook<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients! Are you […]<\/p>\n","protected":false},"author":1,"featured_media":7450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe.<\/p>\n
The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets. And there\u2019s a flourless option as well.<\/p>\n
You also get extra protein (5.6 grams per brownie!), iron from the cocoa, and a vegetable serving, all at the same time.<\/p>\n
Brownies > vitamins.<\/p>\n
(Please don\u2019t quote me on this.)<\/p>\n
Above, watch the sweet potato brownie recipe video<\/strong><\/p>\nYou probably know by now how much I love brownies.<\/p>\nVegan Brownies, Peanut Butter Brownies, Zucchini Brownies, and Chickpea Brownies\u2026 <\/p>\nToday you get brownies again.<\/p>\nHope you like brownies.<\/p>\n(Does anyone not<\/em> like brownies??)<\/p>\nAlso try these Black Bean Brownies<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nVegan sweet potato brownie ingredients<\/h3>\nThis is what you need to make the recipe: sweet potato, cocoa powder, pure vanilla extract, nut butter, flour, sweetener, baking soda, salt, and chocolate chips.<\/p>\nTo make nut free brownies, swap sunbutter or your favorite allergy friendly alternative for the peanut butter or almond butter. Or make these Healthy Brownies.<\/p>\nI like to use a fourth cup of regular unsweetened cocoa powder and two tablespoons of Dutch cocoa. If you can only find regular, that\u2019s fine to use for all six tablespoons.<\/p>\nYou can use store bought canned sweet potato puree. Or make your own by roasting a sweet potato (here\u2019s the best way How To Cook Sweet Potatoes) and then blending the flesh or mashing it extremely well with a fork until smooth. <\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make sweet potato brownies<\/h3>\nIf using homemade sweet potato puree, see how to make it above.<\/p>\nPreheat your oven to 325 degrees Fahrenheit. Line an eight inch baking pan with parchment paper, or grease it well. <\/p>\nUnless it is already smooth and easily stir-able, gently warm up the nut butter to soften. Then whisk it together with the mashed sweet potato and pure vanilla extract in a large mixing bowl until smooth.<\/p>\nIn a separate bowl, stir together all remaining ingredients, making sure that the baking soda and salt are evenly incorporated. <\/p>\nPour the dry ingredients into the wet, and stir to form a brownie batter. Smooth into the prepared pan, scooping out all traces of batter. <\/p>\nUse a second sheet of parchment paper to really smooth everything down. (Watch the step-by-step video above.) <\/p>\nBake the brownie pan on the oven\u2019s center rack for twenty minutes. It will look underdone when you remove the pan after this time, but the brownies firm up quite a bit as they cool.<\/p>\n(If yours are still too gooey for some reason after cooling, loosely cover the pan and refrigerate a few hours. This will let them firm up more while still keeping them fudgy.)<\/p>\nStill craving chocolate? Make Avocado Chocolate Mousse<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nFeel free to either keep them plain and unfrosted or frost the sweet potato brownies with your favorite homemade or store bought icing.<\/p>\nOr you can frost them with my Chocolate Cream Cheese Frosting.<\/p>\nThe brownies in the video above are topped with chocolate sweet potato frosting. To make that easy two ingredient frosting, melt twelve ounces of chocolate chips or chopped up chocolate bar, then blend with the scooped out flesh of a large baked sweet potato until completely smooth. That\u2019s it!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> sweet potato puree<\/span><\/li>\n1<\/span> cup<\/span> peanut or almond butter, or allergy-friendly sub<\/span><\/li>\n1<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n6<\/span> tbsp<\/span> flour<\/span> (Oat, white, or spelt flour work. Readers reported success with almond flour)<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips + more for the top,<\/span> optional<\/span><\/li>\n2\/3<\/span> cup<\/span> sugar<\/span> (for sugar free, try these Keto Brownies)<\/span><\/li>\n6<\/span> tbsp<\/span> cocoa powder<\/span><\/li>\n1 1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/8<\/span> tsp<\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIf using homemade sweet potato puree, see how to make it above. To make the brownies, start by preheating the oven to 325 F. Line an 8-inch pan with parchment, or grease well. If not easily stir-able, gently heat nut butter to soften. Whisk it with the sweet potato and vanilla until smooth. Stir all remaining ingredients together (making sure the salt and baking soda are evenly incorporated), then pour dry into wet. Stir to form a batter. Smooth into the baking pan, scooping out all traces of batter. Use a second sheet of parchment to really smooth everything down. Bake 20 minutes. They should look underdone when you take them out. The brownies firm up as they cool. If for some reason yours are too gooey after cooling, loosely cover and refrigerate a few hours. Frost if desired.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Dessert Recipes<\/h3>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nAvocado Smoothie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipes<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore about the cookbook<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients! Are you […]<\/p>\n","protected":false},"author":1,"featured_media":7450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
You probably know by now how much I love brownies.<\/p>\n
Vegan Brownies, Peanut Butter Brownies, Zucchini Brownies, and Chickpea Brownies\u2026 <\/p>\n
Today you get brownies again.<\/p>\n
Hope you like brownies.<\/p>\n
(Does anyone not<\/em> like brownies??)<\/p>\nAlso try these Black Bean Brownies<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nVegan sweet potato brownie ingredients<\/h3>\nThis is what you need to make the recipe: sweet potato, cocoa powder, pure vanilla extract, nut butter, flour, sweetener, baking soda, salt, and chocolate chips.<\/p>\nTo make nut free brownies, swap sunbutter or your favorite allergy friendly alternative for the peanut butter or almond butter. Or make these Healthy Brownies.<\/p>\nI like to use a fourth cup of regular unsweetened cocoa powder and two tablespoons of Dutch cocoa. If you can only find regular, that\u2019s fine to use for all six tablespoons.<\/p>\nYou can use store bought canned sweet potato puree. Or make your own by roasting a sweet potato (here\u2019s the best way How To Cook Sweet Potatoes) and then blending the flesh or mashing it extremely well with a fork until smooth. <\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make sweet potato brownies<\/h3>\nIf using homemade sweet potato puree, see how to make it above.<\/p>\nPreheat your oven to 325 degrees Fahrenheit. Line an eight inch baking pan with parchment paper, or grease it well. <\/p>\nUnless it is already smooth and easily stir-able, gently warm up the nut butter to soften. Then whisk it together with the mashed sweet potato and pure vanilla extract in a large mixing bowl until smooth.<\/p>\nIn a separate bowl, stir together all remaining ingredients, making sure that the baking soda and salt are evenly incorporated. <\/p>\nPour the dry ingredients into the wet, and stir to form a brownie batter. Smooth into the prepared pan, scooping out all traces of batter. <\/p>\nUse a second sheet of parchment paper to really smooth everything down. (Watch the step-by-step video above.) <\/p>\nBake the brownie pan on the oven\u2019s center rack for twenty minutes. It will look underdone when you remove the pan after this time, but the brownies firm up quite a bit as they cool.<\/p>\n(If yours are still too gooey for some reason after cooling, loosely cover the pan and refrigerate a few hours. This will let them firm up more while still keeping them fudgy.)<\/p>\nStill craving chocolate? Make Avocado Chocolate Mousse<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nFeel free to either keep them plain and unfrosted or frost the sweet potato brownies with your favorite homemade or store bought icing.<\/p>\nOr you can frost them with my Chocolate Cream Cheese Frosting.<\/p>\nThe brownies in the video above are topped with chocolate sweet potato frosting. To make that easy two ingredient frosting, melt twelve ounces of chocolate chips or chopped up chocolate bar, then blend with the scooped out flesh of a large baked sweet potato until completely smooth. That\u2019s it!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> sweet potato puree<\/span><\/li>\n1<\/span> cup<\/span> peanut or almond butter, or allergy-friendly sub<\/span><\/li>\n1<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n6<\/span> tbsp<\/span> flour<\/span> (Oat, white, or spelt flour work. Readers reported success with almond flour)<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips + more for the top,<\/span> optional<\/span><\/li>\n2\/3<\/span> cup<\/span> sugar<\/span> (for sugar free, try these Keto Brownies)<\/span><\/li>\n6<\/span> tbsp<\/span> cocoa powder<\/span><\/li>\n1 1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/8<\/span> tsp<\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIf using homemade sweet potato puree, see how to make it above. To make the brownies, start by preheating the oven to 325 F. Line an 8-inch pan with parchment, or grease well. If not easily stir-able, gently heat nut butter to soften. Whisk it with the sweet potato and vanilla until smooth. Stir all remaining ingredients together (making sure the salt and baking soda are evenly incorporated), then pour dry into wet. Stir to form a batter. Smooth into the baking pan, scooping out all traces of batter. Use a second sheet of parchment to really smooth everything down. Bake 20 minutes. They should look underdone when you take them out. The brownies firm up as they cool. If for some reason yours are too gooey after cooling, loosely cover and refrigerate a few hours. Frost if desired.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Dessert Recipes<\/h3>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nAvocado Smoothie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipes<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore about the cookbook<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients! Are you […]<\/p>\n","protected":false},"author":1,"featured_media":7450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Also try these Black Bean Brownies<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nVegan sweet potato brownie ingredients<\/h3>\nThis is what you need to make the recipe: sweet potato, cocoa powder, pure vanilla extract, nut butter, flour, sweetener, baking soda, salt, and chocolate chips.<\/p>\nTo make nut free brownies, swap sunbutter or your favorite allergy friendly alternative for the peanut butter or almond butter. Or make these Healthy Brownies.<\/p>\nI like to use a fourth cup of regular unsweetened cocoa powder and two tablespoons of Dutch cocoa. If you can only find regular, that\u2019s fine to use for all six tablespoons.<\/p>\nYou can use store bought canned sweet potato puree. Or make your own by roasting a sweet potato (here\u2019s the best way How To Cook Sweet Potatoes) and then blending the flesh or mashing it extremely well with a fork until smooth. <\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nHow to make sweet potato brownies<\/h3>\nIf using homemade sweet potato puree, see how to make it above.<\/p>\nPreheat your oven to 325 degrees Fahrenheit. Line an eight inch baking pan with parchment paper, or grease it well. <\/p>\nUnless it is already smooth and easily stir-able, gently warm up the nut butter to soften. Then whisk it together with the mashed sweet potato and pure vanilla extract in a large mixing bowl until smooth.<\/p>\nIn a separate bowl, stir together all remaining ingredients, making sure that the baking soda and salt are evenly incorporated. <\/p>\nPour the dry ingredients into the wet, and stir to form a brownie batter. Smooth into the prepared pan, scooping out all traces of batter. <\/p>\nUse a second sheet of parchment paper to really smooth everything down. (Watch the step-by-step video above.) <\/p>\nBake the brownie pan on the oven\u2019s center rack for twenty minutes. It will look underdone when you remove the pan after this time, but the brownies firm up quite a bit as they cool.<\/p>\n(If yours are still too gooey for some reason after cooling, loosely cover the pan and refrigerate a few hours. This will let them firm up more while still keeping them fudgy.)<\/p>\nStill craving chocolate? Make Avocado Chocolate Mousse<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nFeel free to either keep them plain and unfrosted or frost the sweet potato brownies with your favorite homemade or store bought icing.<\/p>\nOr you can frost them with my Chocolate Cream Cheese Frosting.<\/p>\nThe brownies in the video above are topped with chocolate sweet potato frosting. To make that easy two ingredient frosting, melt twelve ounces of chocolate chips or chopped up chocolate bar, then blend with the scooped out flesh of a large baked sweet potato until completely smooth. That\u2019s it!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> sweet potato puree<\/span><\/li>\n1<\/span> cup<\/span> peanut or almond butter, or allergy-friendly sub<\/span><\/li>\n1<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n6<\/span> tbsp<\/span> flour<\/span> (Oat, white, or spelt flour work. Readers reported success with almond flour)<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips + more for the top,<\/span> optional<\/span><\/li>\n2\/3<\/span> cup<\/span> sugar<\/span> (for sugar free, try these Keto Brownies)<\/span><\/li>\n6<\/span> tbsp<\/span> cocoa powder<\/span><\/li>\n1 1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/8<\/span> tsp<\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIf using homemade sweet potato puree, see how to make it above. To make the brownies, start by preheating the oven to 325 F. Line an 8-inch pan with parchment, or grease well. If not easily stir-able, gently heat nut butter to soften. Whisk it with the sweet potato and vanilla until smooth. Stir all remaining ingredients together (making sure the salt and baking soda are evenly incorporated), then pour dry into wet. Stir to form a batter. Smooth into the baking pan, scooping out all traces of batter. Use a second sheet of parchment to really smooth everything down. Bake 20 minutes. They should look underdone when you take them out. The brownies firm up as they cool. If for some reason yours are too gooey after cooling, loosely cover and refrigerate a few hours. Frost if desired.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Dessert Recipes<\/h3>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nAvocado Smoothie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipes<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore about the cookbook<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients! Are you […]<\/p>\n","protected":false},"author":1,"featured_media":7450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This is what you need to make the recipe: sweet potato, cocoa powder, pure vanilla extract, nut butter, flour, sweetener, baking soda, salt, and chocolate chips.<\/p>\n
To make nut free brownies, swap sunbutter or your favorite allergy friendly alternative for the peanut butter or almond butter. Or make these Healthy Brownies.<\/p>\n
I like to use a fourth cup of regular unsweetened cocoa powder and two tablespoons of Dutch cocoa. If you can only find regular, that\u2019s fine to use for all six tablespoons.<\/p>\n
You can use store bought canned sweet potato puree. Or make your own by roasting a sweet potato (here\u2019s the best way How To Cook Sweet Potatoes) and then blending the flesh or mashing it extremely well with a fork until smooth. <\/p>\n
If using homemade sweet potato puree, see how to make it above.<\/p>\n
Preheat your oven to 325 degrees Fahrenheit. Line an eight inch baking pan with parchment paper, or grease it well. <\/p>\n
Unless it is already smooth and easily stir-able, gently warm up the nut butter to soften. Then whisk it together with the mashed sweet potato and pure vanilla extract in a large mixing bowl until smooth.<\/p>\n
In a separate bowl, stir together all remaining ingredients, making sure that the baking soda and salt are evenly incorporated. <\/p>\n
Pour the dry ingredients into the wet, and stir to form a brownie batter. Smooth into the prepared pan, scooping out all traces of batter. <\/p>\n
Use a second sheet of parchment paper to really smooth everything down. (Watch the step-by-step video above.) <\/p>\n
Bake the brownie pan on the oven\u2019s center rack for twenty minutes. It will look underdone when you remove the pan after this time, but the brownies firm up quite a bit as they cool.<\/p>\n
(If yours are still too gooey for some reason after cooling, loosely cover the pan and refrigerate a few hours. This will let them firm up more while still keeping them fudgy.)<\/p>\n
Still craving chocolate? Make Avocado Chocolate Mousse<\/strong><\/p>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nFrosting options<\/h3>\nFeel free to either keep them plain and unfrosted or frost the sweet potato brownies with your favorite homemade or store bought icing.<\/p>\nOr you can frost them with my Chocolate Cream Cheese Frosting.<\/p>\nThe brownies in the video above are topped with chocolate sweet potato frosting. To make that easy two ingredient frosting, melt twelve ounces of chocolate chips or chopped up chocolate bar, then blend with the scooped out flesh of a large baked sweet potato until completely smooth. That\u2019s it!<\/p>\n\n<\/noscript><\/figure>\n<\/div>\n\n\n\n\n\n3\/4<\/span> cup<\/span> sweet potato puree<\/span><\/li>\n1<\/span> cup<\/span> peanut or almond butter, or allergy-friendly sub<\/span><\/li>\n1<\/span> tsp<\/span> pure vanilla extract<\/span><\/li>\n6<\/span> tbsp<\/span> flour<\/span> (Oat, white, or spelt flour work. Readers reported success with almond flour)<\/span><\/li>\n1\/2<\/span> cup<\/span> mini chocolate chips + more for the top,<\/span> optional<\/span><\/li>\n2\/3<\/span> cup<\/span> sugar<\/span> (for sugar free, try these Keto Brownies)<\/span><\/li>\n6<\/span> tbsp<\/span> cocoa powder<\/span><\/li>\n1 1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>\n1\/8<\/span> tsp<\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nIf using homemade sweet potato puree, see how to make it above. To make the brownies, start by preheating the oven to 325 F. Line an 8-inch pan with parchment, or grease well. If not easily stir-able, gently heat nut butter to soften. Whisk it with the sweet potato and vanilla until smooth. Stir all remaining ingredients together (making sure the salt and baking soda are evenly incorporated), then pour dry into wet. Stir to form a batter. Smooth into the baking pan, scooping out all traces of batter. Use a second sheet of parchment to really smooth everything down. Bake 20 minutes. They should look underdone when you take them out. The brownies firm up as they cool. If for some reason yours are too gooey after cooling, loosely cover and refrigerate a few hours. Frost if desired.<\/span>View Nutrition Facts<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nHealthy Dessert Recipes<\/h3>\n\n<\/picture><\/picture><\/noscript><\/figure>\n<\/div>\nChocolate Banana Bread<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nApplesauce Muffins<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nAvocado Smoothie<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nHealthy Chocolate Chip Cookies<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChia Pudding Recipes<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nChocolate Truffles<\/p>\n\n<\/noscript><\/figure>\n<\/div>\nMore about the cookbook<\/p>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients! Are you […]<\/p>\n","protected":false},"author":1,"featured_media":7450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Feel free to either keep them plain and unfrosted or frost the sweet potato brownies with your favorite homemade or store bought icing.<\/p>\n
Or you can frost them with my Chocolate Cream Cheese Frosting.<\/p>\n
The brownies in the video above are topped with chocolate sweet potato frosting. To make that easy two ingredient frosting, melt twelve ounces of chocolate chips or chopped up chocolate bar, then blend with the scooped out flesh of a large baked sweet potato until completely smooth. That\u2019s it!<\/p>\n
Chocolate Banana Bread<\/p>\n
Applesauce Muffins<\/p>\n
Avocado Smoothie<\/p>\n
Healthy Chocolate Chip Cookies<\/p>\n
Chia Pudding Recipes<\/p>\n
Chocolate Truffles<\/p>\n
More about the cookbook<\/p>\n
<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients! Are you […]<\/p>\n","protected":false},"author":1,"featured_media":7450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients! Are you […]<\/p>\n","protected":false},"author":1,"featured_media":7450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Rich, decadent, and unbelievably fudgy, these secretly healthy sweet potato brownies are so completely delicious that no one can ever believe the ingredients! Are you […]<\/p>\n","protected":false},"author":1,"featured_media":7450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}