\n<\/p>\n
<\/p>\nAir Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at a fraction of the time it would take in the oven.<\/p>\n<\/noscript>Air Fryer Baked Potato<\/h2>\nThis easy Air Fryer Baked Potato<\/strong> recipe is a blank slate. You can top it with almost anything from Greek yogurt and chives to broccoli and cheese. I had so many questions on my Baked Potato recipe about making it in the air fryer, I figured I would create a separate post. Baked potatoes make a great side dish served with air fryer steak, pork, or chicken\u00a0and a salad. Don\u2019t have an air fryer? No problem! I have you covered with all the details on how to bake potatoes in the oven, microwave, or slow cooker. And if you\u2019re more of a sweet potato fan, try this air fryer baked sweet potato recipe. New to air frying? You can see all my air fryer recipes here.<\/p>\n<\/noscript><\/h2>\nMost asked questions<\/span><\/h2>\nHow Long to Cook Baked Potatoes in the Air Fryer?<\/h2>\nDepending on the size of the potato, it will take 35 to 40 minutes at 400F for a 7 ounce russet or Idaho potato. Turn the potatoes over halfway through cooking. When you can easily insert a knife into the centers of the potatoes, they\u2019re done.<\/p>\nDo you have to pierce a potato before air frying?<\/h2>\nYes, you should pierce potatoes before air frying. The holes help any steam release from the potatoes while cooking.<\/p>\nShould I wrap my potato in foil before air frying?<\/h2>\nYou don\u2019t need to wrap potatoes in foil because it will make the skin soggy. For crispy baked potatoes, air fry them unwrapped. I like to spray the skin with a little olive oil and sprinkle it with salt. The crisp, salty skin is so tasty; plus, it\u2019s loaded with fiber.<\/p>\nBaked Potato Toppings<\/h2>\nYou can really get creative with baked potato toppings. Below are some ideas, but leave a comment with your favorite way to eat them!<\/p>\n\nBBQ:<\/strong> BBQ sauce, pulled pork or chicken, cheddar cheese, and green onions<\/li>\nButter:<\/strong> Keep it simple by adding butter, ghee, or coconut oil and finish it off with salt and pepper.<\/li>\nLoaded Potatoes:<\/strong> Butter, cheddar cheese, sour cream (or Greek yogurt), chopped bacon, and chives<\/li>\nBroccoli and Cheese<\/li>\nStuffed Potatoes:<\/strong> Some of my favorite stuffed potato recipes are these Turkey Chili Baked Potatoes, Philly Cheesesteak Potatoes, and Chicken Enchilada Stuffed Potatoes.<\/li>\n<\/ul>\n<\/p>\n<\/noscript><\/noscript><\/p>\nMore Potato Recipes You\u2019ll Love:<\/h2>\n\n\n\nAir Fryer Baked Potato\u00a0<\/h2>\n4<\/span><\/p>\n\n157<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n36<\/span> Carbs<\/span><\/span>\n0.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>38<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>43<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nRestaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.<\/span><\/p>\n\n\n\n4<\/span> medium <\/span> russet or Idaho potatoes<\/span>, 7 ounces each, washed and dried<\/span><\/li>\nolive oil spray<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>\nfreshly ground black pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n\nOptional toppings:<\/h4>\n\nsour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nHow To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at a fraction of the time it would take in the oven.<\/p>\n
This easy Air Fryer Baked Potato<\/strong> recipe is a blank slate. You can top it with almost anything from Greek yogurt and chives to broccoli and cheese. I had so many questions on my Baked Potato recipe about making it in the air fryer, I figured I would create a separate post. Baked potatoes make a great side dish served with air fryer steak, pork, or chicken\u00a0and a salad. Don\u2019t have an air fryer? No problem! I have you covered with all the details on how to bake potatoes in the oven, microwave, or slow cooker. And if you\u2019re more of a sweet potato fan, try this air fryer baked sweet potato recipe. New to air frying? You can see all my air fryer recipes here.<\/p>\n<\/noscript><\/h2>\nMost asked questions<\/span><\/h2>\nHow Long to Cook Baked Potatoes in the Air Fryer?<\/h2>\nDepending on the size of the potato, it will take 35 to 40 minutes at 400F for a 7 ounce russet or Idaho potato. Turn the potatoes over halfway through cooking. When you can easily insert a knife into the centers of the potatoes, they\u2019re done.<\/p>\nDo you have to pierce a potato before air frying?<\/h2>\nYes, you should pierce potatoes before air frying. The holes help any steam release from the potatoes while cooking.<\/p>\nShould I wrap my potato in foil before air frying?<\/h2>\nYou don\u2019t need to wrap potatoes in foil because it will make the skin soggy. For crispy baked potatoes, air fry them unwrapped. I like to spray the skin with a little olive oil and sprinkle it with salt. The crisp, salty skin is so tasty; plus, it\u2019s loaded with fiber.<\/p>\nBaked Potato Toppings<\/h2>\nYou can really get creative with baked potato toppings. Below are some ideas, but leave a comment with your favorite way to eat them!<\/p>\n\nBBQ:<\/strong> BBQ sauce, pulled pork or chicken, cheddar cheese, and green onions<\/li>\nButter:<\/strong> Keep it simple by adding butter, ghee, or coconut oil and finish it off with salt and pepper.<\/li>\nLoaded Potatoes:<\/strong> Butter, cheddar cheese, sour cream (or Greek yogurt), chopped bacon, and chives<\/li>\nBroccoli and Cheese<\/li>\nStuffed Potatoes:<\/strong> Some of my favorite stuffed potato recipes are these Turkey Chili Baked Potatoes, Philly Cheesesteak Potatoes, and Chicken Enchilada Stuffed Potatoes.<\/li>\n<\/ul>\n<\/p>\n<\/noscript><\/noscript><\/p>\nMore Potato Recipes You\u2019ll Love:<\/h2>\n\n\n\nAir Fryer Baked Potato\u00a0<\/h2>\n4<\/span><\/p>\n\n157<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n36<\/span> Carbs<\/span><\/span>\n0.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>38<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>43<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nRestaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.<\/span><\/p>\n\n\n\n4<\/span> medium <\/span> russet or Idaho potatoes<\/span>, 7 ounces each, washed and dried<\/span><\/li>\nolive oil spray<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>\nfreshly ground black pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n\nOptional toppings:<\/h4>\n\nsour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nHow To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Depending on the size of the potato, it will take 35 to 40 minutes at 400F for a 7 ounce russet or Idaho potato. Turn the potatoes over halfway through cooking. When you can easily insert a knife into the centers of the potatoes, they\u2019re done.<\/p>\n
Yes, you should pierce potatoes before air frying. The holes help any steam release from the potatoes while cooking.<\/p>\n
You don\u2019t need to wrap potatoes in foil because it will make the skin soggy. For crispy baked potatoes, air fry them unwrapped. I like to spray the skin with a little olive oil and sprinkle it with salt. The crisp, salty skin is so tasty; plus, it\u2019s loaded with fiber.<\/p>\n
You can really get creative with baked potato toppings. Below are some ideas, but leave a comment with your favorite way to eat them!<\/p>\n
<\/p>\n
<\/noscript><\/noscript><\/p>\nMore Potato Recipes You\u2019ll Love:<\/h2>\n\n\n\nAir Fryer Baked Potato\u00a0<\/h2>\n4<\/span><\/p>\n\n157<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n36<\/span> Carbs<\/span><\/span>\n0.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>38<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>43<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nRestaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.<\/span><\/p>\n\n\n\n4<\/span> medium <\/span> russet or Idaho potatoes<\/span>, 7 ounces each, washed and dried<\/span><\/li>\nolive oil spray<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>\nfreshly ground black pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n\nOptional toppings:<\/h4>\n\nsour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nHow To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4<\/span><\/p>\n\n157<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n36<\/span> Carbs<\/span><\/span>\n0.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>38<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>43<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nRestaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.<\/span><\/p>\n\n\n\n4<\/span> medium <\/span> russet or Idaho potatoes<\/span>, 7 ounces each, washed and dried<\/span><\/li>\nolive oil spray<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>\nfreshly ground black pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n\nOptional toppings:<\/h4>\n\nsour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nHow To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n157<\/span> Cals<\/span><\/span>\n4<\/span> Protein<\/span><\/span>\n36<\/span> Carbs<\/span><\/span>\n0.5<\/span> Fats<\/span><\/span>\n<\/p>\n\nPrep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>38<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>43<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nRestaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.<\/span><\/p>\n\n\n\n4<\/span> medium <\/span> russet or Idaho potatoes<\/span>, 7 ounces each, washed and dried<\/span><\/li>\nolive oil spray<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>\nfreshly ground black pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n\nOptional toppings:<\/h4>\n\nsour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nHow To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Prep Time: <\/span>5<\/span> mins<\/span><\/span><\/p>\nCook Time: <\/span>38<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>43<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nRestaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.<\/span><\/p>\n\n\n\n4<\/span> medium <\/span> russet or Idaho potatoes<\/span>, 7 ounces each, washed and dried<\/span><\/li>\nolive oil spray<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>\nfreshly ground black pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n\nOptional toppings:<\/h4>\n\nsour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nHow To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cook Time: <\/span>38<\/span> mins<\/span><\/span><\/p>\nTotal Time: <\/span>43<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nRestaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.<\/span><\/p>\n\n\n\n4<\/span> medium <\/span> russet or Idaho potatoes<\/span>, 7 ounces each, washed and dried<\/span><\/li>\nolive oil spray<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>\nfreshly ground black pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n\nOptional toppings:<\/h4>\n\nsour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nHow To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Total Time: <\/span>43<\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\nRestaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.<\/span><\/p>\n\n\n\n4<\/span> medium <\/span> russet or Idaho potatoes<\/span>, 7 ounces each, washed and dried<\/span><\/li>\nolive oil spray<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>\nfreshly ground black pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n\nOptional toppings:<\/h4>\n\nsour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nHow To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Restaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.<\/span><\/p>\n\n\n\n4<\/span> medium <\/span> russet or Idaho potatoes<\/span>, 7 ounces each, washed and dried<\/span><\/li>\nolive oil spray<\/span><\/li>\n1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>\nfreshly ground black pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n\nOptional toppings:<\/h4>\n\nsour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc<\/span>, optional for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nHow To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
How To Bake a Potato In an Air Fryer: <\/strong>Using a fork, pierce the potatoes all over.<\/span><\/p>\n<\/li>\n\nSpray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n\nArrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Spray each potato with a few spritzes of oil and season with 1\/4 teaspoon salt.<\/p>\n<\/li>\n
Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.<\/span><\/p>\n<\/li>\n\nServe the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nServing: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Serving: <\/span>1<\/span>potato<\/span><\/span>, <\/span>Calories: <\/span>157<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>4<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>150<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>2.52<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n<\/div>\nKeywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Keywords: <\/span>air fryer baked potato, air fryer potatoes, Air Fryer Recipes, air fryer side dishes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This post may contain affiliate links. Read my disclosure policy. Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at […]<\/p>\n","protected":false},"author":1,"featured_media":7784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783"}],"collection":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/comments?post=7783"}],"version-history":[{"count":0,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/posts\/7783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/media?parent=7783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/categories?post=7783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ultimatehealthreport.com\/wp-json\/wp\/v2\/tags?post=7783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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