These ahi tuna tacos are a simple meal to whip up and a fun way to elevate your standard taco! To accompany these fresh tuna tacos we\u2019ve added pickled cabbage and to kick up the flavor, a spicy crema\u2014making them the perfect combination of crunch, spice, and freshness. Everything a taco should be!<\/p>\n
Not only are they tasty, these tacos are packed with good-for-you ingredients. Ahi tuna is incredibly nutritious and contains a healthy dose of omega-3 fatty acids, protein, and vitamins. Red cabbage is high in vitamin C and iron and adds a punchy bite to these delicious tacos. The crema is made with Greek yogurt\u2014a great source of protein, calcium, and probiotics.\u00a0<\/p>\n
It is recommended that pregnant women limit their intake of tuna. If you\u2019re pregnant and eating tuna, make sure it\u2019s cooked to an internal temperature of at least 145 degrees Fahrenheit.<\/p>\n
INGREDIENTS:<\/h3>\n
To make the marinade:<\/em><\/p>\n To make the pickled cabbage:<\/em><\/p>\n To make the spicy crema:\u00a0<\/em><\/p>\n Begin by pickling the cabbage in a mason jar or similar. Refrigerate for two hours or more before preparing this recipe.<\/p>\n Prepare marinade ingredients in a small baking dish then add ahi to marinade for at least 30 minutes. Keep refrigerated until ready to cook.<\/p>\n Heat one tablespoon of avocado oil in a skillet over medium to high heat. Pat the ahi dry and then sear for two minutes per side or until preferred doneness. Remove from pan and set aside to rest.<\/p>\n Prepare the spicy crema while the Ahi rests.<\/p>\n Thinly slice tuna and serve with warm tortillas, pickled cabbage and spicy crema.<\/p>\n Makes four servings.<\/p>\n Calories: 272<\/p>\n Protein: 34 g<\/p>\n Total fat: 3 g<\/p>\n Saturated fat: 6 g<\/p>\n Cholesterol: 47 mg<\/p>\n Carbs: 27 g<\/p>\n Fiber: 2.5 g<\/p>\n Total sugars: 10 g<\/p>\n Added sugars: 3.7 g<\/p>\n Sodium: 500 mg<\/p>\n This information is for educational purposes only and is not intended as a substitute for medical diagnosis or treatment. You should not use this information to diagnose or treat a health problem or condition. Always check with your doctor before changing your diet, altering your sleep habits, taking supplements, or starting a new fitness routine.<\/i><\/p>\n<\/p><\/div>\n <\/p>\n \t\t\t\t \n\t\t\t\t\tBrittany Donovan is a cookbook author and lifestyle blogger with a passion for food and fitness. She believes a life of fun, health and wellness can be achieved by doing the little things every day that make a difference. She enjoys kickboxing, decorating, photographing new recipes and dance parties in the kitchen with her husband. She resides in Sacramento, California.\t\t\t\t<\/p>\n<\/p><\/div>\n <\/p><\/div>\n\n
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NUTRITION FACTS (PER SERVING):<\/h3>\n
\n\t\t\t\t\tBrittany Donovan\t\t\t\t<\/h3>\n
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