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<\/p>\nThere\u2019s no cream in this Creamy Pumpkin Polenta. Instead, this polenta is made with pumpkin puree, Pecorino Romano, and a pinch of nutmeg \u2013 and it\u2019s delightful.<\/p>\n
<\/noscript> Creamy Pumpkin Polenta<\/h2>\nI love creamy polenta and had wanted to try a pumpkin version by mixing some puree into it. I was planning on adding cream or cream cheese, but it turned out so creamy without it I left it out. This super simple recipe, made with basic pantry ingredients, is the perfect cozy comfort side dish. Serve it topped with roasted veggies or your favorite sauce, like this Slow Cooker Beef Ragu or Slow Cooker Bolognese. See more pumpkin recipes here!<\/p>\n
<\/noscript><\/h2>\nWhat is polenta made from?<\/h2>\n Polenta is an Italian dish made from ground yellow cornmeal. It\u2019s similar to grits, but grits are typically made from white corn.<\/p>\n
Creamy Polenta Ingredients:<\/h2>\n\nPolenta:<\/strong> Cook the cornmeal in salted water.<\/li>\nButter:<\/strong> All you need is two tablespoons of unsalted butter.<\/li>\nPumpkin:<\/strong> Use a half cup of canned or homemade pumpkin puree.<\/li>\nCheese:<\/strong> You can swap Pecorino Romano for parmesan if you prefer.<\/li>\nNutmeg:<\/strong> Just a pinch pulls this whole dish together.<\/li>\n<\/ul>\nHow to Make Creamy Pumpkin Polenta from Scratch<\/h2>\n\nBoil<\/strong> salted water in a large pot. Slowly add the polenta to the boiling water, whisking it while you add it to prevent any lumps from forming.<\/li>\nSimmer and Stir:<\/strong> Lower the heat and add the butter. Whisk the polenta until it starts to thicken. Cover the pot and cook the polenta for 25 to 30 minutes, occasionally stirring so the polenta doesn\u2019t stick to the bottom.<\/li>\nFlavor:<\/strong> Stir in the cheese, pumpkin, and nutmeg. Taste for salt and add more if needed.<\/li>\n<\/ul>\nWhat should I serve with pumpkin polenta?<\/h2>\n This fall polenta recipe is the perfect side for roasted meats and vegetables. You can also top it with a rich homemade ragu, braised meat, or beef stew.<\/p>\n
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<\/noscript> <\/noscript><\/p>\nMore Pumpkin Recipes You\u2019ll Love:<\/h2>\n Your comments are helpful! If you\u2019ve tried this healthy Creamy Pumpkin Polenta<\/strong> recipe or any other on Skinnytaste, don\u2019t forget to rate the recipe<\/strong> and leave me a comment<\/strong> below. And if you took a photo of it, share it with me on Instagram so I can reshare on my Stories!<\/em><\/p>\n\n
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Creamy Pumpkin Polenta<\/h2>\n 6<\/span><\/p>\n\n133<\/span> Cals<\/span><\/span> \n3<\/span> Protein<\/span><\/span> \n14<\/span> Carbs<\/span><\/span> \n6<\/span> Fats<\/span><\/span>\n<\/p>\n