Dessert trends come and go with the seasons, and olive oil cakes are certainly having a moment across social media with their undeniably aesthetic and rich, decadent consistency. While we, of course, love all things olive oil—we’re also fans of creative, healthy takes on popular dishes. For a new variation on the delicious dessert, might we suggest reaching for the avocado oil in your pantry?
Finding dessert recipes that fuel your body (while satisfying your sweet tooth) can help you craft a more well-rounded diet overall. So when Chef Camilla Marcus created this avocado oil cake exclusively for mbg, featuring west~bourne avocado oil, we had to share it. The final product strikes the perfect balanced between tasty and nourishing.